Is a specialized team to manage your destinations and design your holidays to enjoy every moment of your valuable days .We always step into the shoes of a traveller and design holidays as per their requirements. Named as one of the ten paradises of the world by the National Geographic Traveler, Kerala is famous especially for its ecotourism initiatives. Its unique culture and traditions, coupled w
ith its varied demography, has made Kerala one of the most popular tourist destinations in the world. In the decades that followed, Kerala Tourism was able to transform itself into one of the niche holiday destinations in India. The tag line Kerala- God's Own Country was adopted in its tourism promotions and became a global superbrand. Popular attractions in the state include the beaches at Kovalam, Cherai and Varkala; backwater tourism and lake resorts around Vembanad Lake, Kumarakom and Alapuzha; hill stations and resorts at Munnar, Wayanad, Nelliampathi, Vagamon and Ponmudi; and national parks and wildlife sanctuaries at Periyar and Eravikulam National Park. The "backwaters" region an extensive network of interlocking rivers, lakes, and canals that centre on Alleppey, Kumarakom, and Punnamada also see heavy tourist traffic. Heritage sites, such as the Padmanabhapuram Palace, Hill Palace, Mattancherry Palace are also visited. Kochi, followed by Thiruvananthapuram (Trivandrum) ranks among the top tourist destinations of Kerala in 2010. These cities are also popular for shopping and traditional theatrical performances. The state's tourism agenda promotes ecologically sustained tourism, which focuses on the local culture, wilderness adventures, volunteering and personal growth of the local population. Efforts are taken to minimize the adverse effects of traditional tourism on the natural environment, and enhance the cultural integrity of local people. ARTS & CULTURE
Kerala's culture is mainly Dravidian in origin, Later, Kerala'sculture was elaborated on through centuries of contact with overseas cultures. Native performing arts include koodiyattom, kathakali – from katha ("story") and kali ("play") – and its offshoot Kerala natanam, koothu (akin to stand-up comedy),mohiniaattam ("dance of the enchantress"), thullal, padayani, and theyyam. Other arts are more religion- and tribal-themed. These include chavittunadakom, oppana (originally from Malabar), which combines dance, rhythmic hand clapping, and ishalvocalisations. Several ancient ritualised arts are Keralite in origin; these include kalaripayattu (kalari ("place", "threshing floor", or "battlefield") and payattu ("exercise" or "practice")). State has an abounding tradition of both ancient and contemporary art and artists.The traditional Kerala murals are found in ancient temples, churches and palaces across the State. These paintings, mostly dating back between the 9th to 12th centuries AD, display a distinct style, and a colour code which is predominantly ochre and green. Like the rest of India, religious diversity is very prominent in Kerala. The principal religions are Hinduism, Christianity, and Islam; Jainism, Judaism, Sikhism, and Buddhism have smaller followings. The states historic ties with the rest of the world have resulted in the state having many famous temples, churches, and mosques. The Synagogue in Kochi is the oldest in the Commonwealth of Nations. Major pilgrim tourism attractions include Guruvayur, Sabarimala, Malayatoor, Paradesi Synagogue, St. Mary's Forane (Martha Mariam) Church Kuravilangad built in 105 A.D, Attukal Pongala(which has the Guinness record for being the largest gathering of women in the planet), and ChettikulangaraBharani. The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat.Kerala is known for its traditional banquet or sadhya, a vegetarian meal served with boiled rice and a host of side-dishes served especially during special occasions and festivals. The sadhya is complemented by payasam, a sweet dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf, and is a formal-style meal with three or more courses of rice with a side-dish . A typical sadhya would have Boiled Rice,Sambar,Parippu,Aviyal, Kaalan,Pachadi,Kichadi,Thoran,Pulisherry,Olan,Puliinji,Pappadam,Mooru, Kaya upperi,Sharkaraupperi,Achar(Pickle),Banana, Paayasam
