23/11/2020
* Let us know what are the benefits and disadvantages of eating in a metal vessel *
*Gold*
Gold is a hot metal. By making and eating food in a vessel made of gold, both the internal and external parts of the body become hard, strong, strong and strong and at the same time, the light of the eyes increases.
* Silver *
Silver is a cold metal, which brings internal coolness to the body. Keeping the body calm, its food makes the mind sharp, makes the eyes healthy, increases the light of the eyes and controls pittaadosh, phlegm and wind.
* Bronze *
Eating food in a bronze vessel increases intelligence, purifies the blood, keeps blood guts calm and increases hunger. But sour things should not be served in the bronze vessel, sour things become toxic by acting with this metal which gives harm. Only 3 percent of the nutrients are destroyed by cooking in a bronze vessel.
* Copper *
By drinking water kept in a copper vessel, a person becomes disease-free, blood is purified, memory is good, liver problems are overcome, copper water kills the toxic elements of the body, so kept in this vessel Water is good for health. Milk should not be drunk in a copper vessel, it damages the body.
* Brass *
Cooking and serving food in brass utensils does not cause worm disease, phlegm and wind disease. Only 7 percent of nutrients are destroyed by cooking in a brass vessel.
*iron*
Eating food made in iron pot increases the strength of the body, iron body increases the nutrients required in the body. Iron eliminates many diseases, eradicates Pandu disease, does not allow swelling and yellowing in the body, eliminates Kamala disease, and keeps jaundice disease away. But food should not be eaten in iron pot because eating it reduces intelligence and destroys the mind. Drinking milk in an iron vessel is good.
* Steel *
Steel utensils are not harmful because they neither react to hot nor acid. So there is no harm.
There is no benefit to the body by cooking and eating food.
*aluminium*
Aluminum is made of bauxite. The food made in it only damages the body. It absorbs iron and calcium, so a container made from it should not be used. This makes bones weak. Mental illnesses occur, causing damage to the liver and nervous system. Along with that, there are serious diseases like kidney failure, TB, asthma, asthma, talk disease, sugar. Cooking with an aluminum pressure cooker kills 87 percent of the nutrients.
*soil*
Cooking in earthen pots provides such nutrients, which kept every disease away from the body. Modern science has also proved this fact that many types of diseases of the body are cured by cooking food in pottery. According to Ayurveda, if food is to be made nutritious and tasty, it should be cooked slowly. Even though the time taken to cook food in the pottery takes a little longer, but it gives full benefit to health. Clay pots are best suited for milk and milk products.
Cooking in an earthen pot provides 100 percent complete nutrients. And, if food is eaten in an earthen pot, it also tastes different.
* It is written in the Bhavprakash Granth about the subject of drinking water *
Jalapatram Tu Tamrasya Tadbhave Mrido Hitam.
The holy chilling character was created with
That is, copper, crystal or glass vessel should be used for drinking water. If possible, use a vasoconstrictor. In their absence, clay vessels are pure and cool. Water should not be drunk from broken dishes.
