18/12/2024
Ciao tutti! As Christmas Eve (called La Vigilia di Natale in Italy) nears, I wanted to share a few of the delicious classic Neapolitan fish & seafood recipes that are staples on traditional tables for the evening feast meal celebrated in households in Naples and the Campania region (otherwise known as the "Feast of the Seven Fishes). This recipe for Marinated Fresh Anchovies is fabulous, and a much-appreciated addition to the delicious medley of dishes served as a part of the antipasto course here. Buon appetito!! https://wp.me/p97jxo-ob.
Marinated fresh anchovies are always a special part of the traditional cold seafood antipasto spreads served in restaurants all over the Campania region...