Wine Adventures Italy

04/09/2024

Harvest in Monferrato

Apparently, if you want to create an entire region, all you need is a forbidden love, a mad dash on horseback and a little DIY horseshoeing!

Aleramo and Alasia’s epic escape led to the birth of Monferrato, where “mun” and “frà” mean brick and horseshoe. Moral of the story: always be prepared for a wild ride if you fall for the boss’s daughter!

To learn more about the history of the Monferrato wine region, read the article on my blog!

10/08/2024

Travel back in time with me to the picturesque houses of Gavi!

Nestled in the heart of Italy’s Piedmont region, Gavi boasts a rich tapestry of centuries of history.

Originally settled by the Ligurians, this charming town has seen the rise and fall of empires, each leaving their mark on its storied landscape. From Roman conquests to medieval fortifications, Gavi’s strategic location has made it a coveted prize throughout history.

Check out my blog to learn more about this wonderful city!

31/07/2024

With its sunroof down and its compact curves hugging the road, the Vintage Fiat 500 is a rolling piece of nostalgia.

Whether cruising through charming villages or navigating bustling city streets, this little dynamo is sure to raise a smile and turn heads wherever it goes.

Sorry Panda, I'm going for another car this time!

28/07/2024

Hello wine lovers!
I'm Amanda Courtney, your guide through the picturesque vineyards and rolling hills of (not only) Langhe.

Originally from New Hampshire, my journey into the world of wine began after graduating from Art School in Portland Maine.

Seeking new adventures, I traded the cold winters of New England for the sunny beaches of Los Angeles, where I dove headfirst into the hospitality industry. It was here that my passion for wine truly blossomed and my journey as a sommelier took flight.

Now, I invite you to join me as we explore the enchanting Langhe region together. From my New England roots to the bustling city life of LA, each step has been a chapter in my love affair with wine, and I can't wait to share the stories, flavors, and hidden gems of the Langhe with you.

You can find out more about me on

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21/07/2024

In the red corner, we have the classic Bolognese, hailing from the gastronomic heart of Emilia-Romagna. Known for its patiently simmered blend of meat, tomatoes, and aromatic herbs, Ragù alla Bolognese is the epitome of comfort and tradition.

In the blue corner, Piedmontese ragù enters the ring with the illustrious Salsiccia di Bra. This culinary contender, born in the charming town of Bra, brings a bold twist with its savory sausage essence, marrying the rich heritage of Piedmontese flavors.

It's a showdown of taste and tradition, where the silky pasta becomes the battleground. Which side of the peninsula will win over your taste buds?

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15/07/2024

Gather 'round, squad: it's group picture day!

The struggle is real as we attempt to synchronize smiles, eyes wide open, and no one blinking (spoiler: someone always blinks).

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11/07/2024

With roots reaching back centuries, these hardy succulents found their way to Sicily through trade routes, bringing with them a tale of adaptation and survival.

Thriving in the island's sun-drenched climate, the cactus became a steadfast companion to the Sicilian landscape, witnessing the rise and fall of civilizations.

Once introduced for practical purposes like creating natural barriers, the Sicilian cactus evolved into a symbol of endurance and strength.

Today, these spiky wonders dot the terrain, adding a touch of nature's artistry to the historic scenery.

If you want to discover more about Sicily, read the article on my blog: you will find some highlights of what to see, what to do, and what you shouldn't definitely miss.

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07/07/2024

I want to reveal the charming intersection of history where the Italian 'comare' and the balcony intertwine, creating a cultural narrative that spans generations.

Originally rooted in the Latin 'comitatus', reflecting companionship, the term 'comare' has evolved into a nuanced connection beyond kinship.

Balconies and front doors, with their quaint charm, have served as stages for shared moments between "comare" intimates - from laughter echoing through wrought-iron railings to whispered conversations bathed in the golden glow of the sun setting over ancient streets.

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01/07/2024

27/06/2024

Unwrapping the culinary tale of Agnolotti del Plin: legend has it that 'Plin,' meaning 'pinch' in the local dialect, refers to the small, handmade pinches used to seal these delectable dumplings.

Passed down through generations, Agnolotti del Plin embodies the spirit of familiar traditions and the love poured into each delicate fold.

Read more about the piedmontese agnolotti on my blog 💫

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24/06/2024

Quality check ✔️

20/06/2024

The Ape Car, three-wheeled wonder!

From post-war Italy to the streets of today, it has been weaving through history with charm and charisma. Originally designed as a utility vehicle, it evolved into a symbol of Italian creativity, turning heads and sparking smiles wherever it goes.

01/06/2024

Unearthed from the pasta archives: Tajarin, the OG pasta influencer of the Renaissance.

Rumor has it, Michelangelo traded his chisel for a pasta cutter when he tasted this golden delight! Paired with Barbera, the two have been inseparable since the days of pasta-dinosaurs (don't fact-check that).

Read more about this wonderful pairing on my website!

27/05/2024

TRADITIONAL GIANDUIOTTO VS MODERN GIANDUIOTTO

Originating in Turin during the 19th century, the Gianduitto - an exquisite chocolate delight - is a piece of Piedmontese culture.

Crafted during times when cocoa was embargoed by Napoleon, Gianduiotto emerged as a delectable blend of hazelnuts and chocolate, revolutionizing the confectionery world by utilizing less cocoa.

Today, it stands as an iconic symbol of Turin's culinary legacy, a testament to the city's sweet tooth and innovation!

17/05/2024

Unlocking a world of flavor with the perfect pop!

The act of uncorking a bottle is more than just a practicality: it's a performance, a ritual that transforms a bottle into an experience.

Cheers to the art of uncorking!

What was the best bottle you have uncorcked recently?

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14/05/2024

Turin: where history meets sophistication, and every cobblestone tells a tale.

From the majestic Alps as its backdrop to the iconic Mole Antonelliana standing tall, this city has the richness of elegance and charm.

Delight in the rich flavors of authentic Italian espresso, wander through medieval architecture, and discover the allure of Turin's cultural treasures!

11/05/2024

Sip through time with our beloved Grappa, the spirited soul of Italian history in a bottle!

Crafted from the remnants of winemaking, Grappa dates back centuries, evolving from a humble byproduct to a refined elixir.

What's your favorite digestive after dinner digestive: Chinato, Amaro or Grappa?

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09/05/2024

For the past 10 years, I have been guiding private tours through the lush vineyards, from intimate duos to spirited groups of 12.

But here's the grape escape twist - my expertise has shone even in the grandest gatherings of 36 to 65, and as I said in the article for all of these groups have worked out amazing.

Join my adventures, where every sip and every size is a celebration!

30/04/2024

Each bottle tells a story of Sicily.

Have a look on my website for more info on Etna's wines!

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25/04/2024

PIEMONTE - 5 THINGS TO DO IN JUNE WITH US:

1) Hiking
Early morning hikes at the best way to start your day

2) Amanda's Panda picnic
A must have when you come to Piedmont

3) Truffle Hunt
A nice leisurely truffle hunt shade by the trees to learn the art of hunting truffles

4) Wine tasting
Let's learn about italian wines

5) Gelato
No introduction to gelato!

Have you booked your summer vacation yet?

23/04/2024

Don't tell it to my Panda!

15/04/2024

From golden citrus groves to the silhouette of historic architecture, each sunset in Sicily is a masterpiece.

Come to Sicily with me!
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13/04/2024

PARLIAMO DEL CIOCCOLATO: Modica chocolate, the sicilian sweet symphony!

Crafted in the charming town of Modica, this unique chocolate dances on the taste buds with a grainy texture and rich, intense flavor.
Rooted in Aztec traditions, the cold-processing method preserves the chocolate's original essence, creating a rustic, melt-in-your-mouth experience.

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11/04/2024

Wander through the chaotic Sicilian streets, where vibrant markets, timeless architecture, and the aroma of street food create an intoxicating blend.

From the spirited call of street vendors to the echo of church bells, every corner tells a story of the island's rich history. Embrace the hustle and bustle, savor a cannolo or two, and let the charm of Sicilian street culture into a world where every step is an adventure.

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10/04/2024

Ravioli are a canvas of culinary creativity. These delightful pasta parcels come in endless varieties, each a bite-sized adventure.

Whether stuffed with savory meats, creamy cheeses, or vibrant veggies, every kind of ravioli is a symphony of flavors waiting to be discovered.

What's your favorite way to have ravioli?
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08/04/2024

When we think of Italy, we think of traditions through generations: let's embrace our NONNI.

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24/03/2024

It's time to travel through wines!
Langhe Nebbiolo is a wine crafted from the Nebbiolo grape that echoes with years of tradition.

Originally overshadowed by its esteemed sibling, Barolo, Langhe Nebbiolo has emerged as a distinguished wine in its own right. Its accessible nature, elegant structure, and floral aromas have earned it a place in the hearts of wine enthusiasts around the world.

As you savor a glass of Langhe Nebbiolo, you're not just tasting wine: you're immersing yourself in the rich tapestry of Piedmontese winemaking. Let each sip be a journey through time, appreciating the heritage woven into every drop.

21/03/2024

Indulge in the rich history of Bicerin, the iconic Turinese delight!

Dating back to 18th-century Turin, this beverage is a symphony of espresso, hot chocolate, and whipped cream, layered to perfection. Legend has it that Caffè Al Bicerin has been crafting this exquisite drink since 1763, making it a timeless classic.

Picture yourself in the historic cafes of Turin, sipping on layers of flavor that tell a tale of tradition and taste. The name "Bicerin" itself is a nod to the small glass or cup in which this divine concoction is served.

Let each layer tell a story of Turin's culinary heritage!

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06/03/2024

Step into the vineyard battlegrounds of the Barolo Wars, a clash of philosophies that rocked the heart of Italy's winemaking traditions.

In the 1980s, the hills of Barolo witnessed a fierce debate between Modernists and Traditionalists: two factions with divergent views on winemaking.

The Modernists, advocated for innovations such as smaller French oak barriques (2nd picture), shorter maceration periods, and a focus on single vineyard expressions. Their goal was to produce wines with more approachable fruit and softer tannins, challenging the time-honored practices of the region.

In contrast, the Traditionalists, staunchly defended the classic methods of extended maceration, aging in large Slavonian oak casks known as "botte grande" (1st picture) and an unwavering commitment to the region's indigenous grape, Nebbiolo. For them, the essence of Barolo lay in its ability to age gracefully, revealing layers of complexity over time.

Which side of the barrel are you on: embracing innovation or savoring tradition?

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