Tasty Tours - Food Tours and Culinary Experiences

13/05/2025

Poppies Grass Tortelli with red shrimps, chicory tips, basil and black garlic eaten at in Verona

12/05/2025

One of the best restaurants in Verona

21/04/2025

When visiting Fiesole, the ancient hilltop town next to Florence you cannot miss the artisanal pastry shop Alcedo and try the rice-cream pastries

12/04/2025

One of the best bakeries in Florence, near the Train Station, still survives the gentrification

07/04/2025

Istanbul best doner kebab:

- Şehzade Cağ Kebap
Hoca Paşa, Hoca Paşa Sk. No:6 D:4, 34110 Fatih/İstanbul, Turchia

24/03/2025

Florence’s best Trattoria:
- da Mario
- il Brindellone
- Trattoria Nella
- il Latini
- Cammillo
- Cuculia

- Battibecco (impruneta)
- Inalbi (Impruneta)
- la reggia degli Etruschi (fiesole)
- taverna 45 (fiesole)

21/03/2025

Assisi’s Rocciata, typical local patry, made with nuts, jama and cinnamon

02/02/2025

Fine food from Tivoli, after the visit of Villa Adriana and Villa d’Este

12/12/2024

The famous Vanilla Kaki from Naples area…kaki or
Persimmons, the stars of autumn, are among the most unique and beloved fruits on Italian tables and there is a variety in Campania region that can be eaten hard and they are named Cachi Vaniglia. But behind this tasty fruit lies a fascinating legend. Inside the seeds, small brown and white grains, there are three figures that farmers once interpreted to predict winter. By cutting the seeds in half you can glimpse figures that actually resemble those of a fork, a spoon or a knife. According to the farmers, the shapes took on the following meanings:
Spoon: snowy winter
Fork: winter mite
Knife: cold and dry winter
These shapes represent the shoots of the plant and are part of popular tradition.

12/12/2024

Good basic restaurant in Naples in Via Duomo 327, many local specialties from Rice Sartu to Luciana’s Octopus

08/12/2024

12/11/2024

Penne all Arrabbiata (spicy tomato sauce pasta) is one of the tastiest dishes of Italian cuisine, a bit underrated