Tasty Tours - Food Tours and Culinary Experiences

24/03/2025

Florence’s best Trattoria:
- da Mario
- il Brindellone
- Trattoria Nella
- il Latini
- Cammillo
- Cuculia

- Battibecco (impruneta)
- Inalbi (Impruneta)
- la reggia degli Etruschi (fiesole)
- taverna 45 (fiesole)

21/03/2025

Assisi’s Rocciata, typical local patry, made with nuts, jama and cinnamon

02/02/2025

Fine food from Tivoli, after the visit of Villa Adriana and Villa d’Este

12/12/2024

The famous Vanilla Kaki from Naples area…kaki or
Persimmons, the stars of autumn, are among the most unique and beloved fruits on Italian tables and there is a variety in Campania region that can be eaten hard and they are named Cachi Vaniglia. But behind this tasty fruit lies a fascinating legend. Inside the seeds, small brown and white grains, there are three figures that farmers once interpreted to predict winter. By cutting the seeds in half you can glimpse figures that actually resemble those of a fork, a spoon or a knife. According to the farmers, the shapes took on the following meanings:
Spoon: snowy winter
Fork: winter mite
Knife: cold and dry winter
These shapes represent the shoots of the plant and are part of popular tradition.

12/12/2024

Good basic restaurant in Naples in Via Duomo 327, many local specialties from Rice Sartu to Luciana’s Octopus

08/12/2024

12/11/2024

Penne all Arrabbiata (spicy tomato sauce pasta) is one of the tastiest dishes of Italian cuisine, a bit underrated

05/11/2024

Loca naturam plerisque vitibus mutant (the location changes the quality of many grapes) Rutilius Ta**us Aemilianus, Opus Agricolturae

28/10/2024

Schiacciata d’Uva, Florence specialty

11/08/2024

Blackberries and gelato: typical August dessert in Italy

04/06/2024

Horse meat Musiska, a special dish from the Tavoliere lands…you can eat it in Lucera at Per Colpa di Alfredo restaurant

30/05/2024

Have you ever wondered to take an off-the-beaten track food and art tour of the Gargano Peninsula in Italy?
Take note of these umissable places...
✅ Rodi Garganico
✅ Peschici
✅ Umbra Forest
✅ Vieste
✅ Mattinata
✅ Monte Sant Angelo
✅ Sanctuary of St Giovanni Rotondo
✅ Lake Lesina

…and this food…
✅ Caciocavallo Podolico
✅ Local Sea Food
✅ Typical pasta dishes with local durum wheat
✅ Special Eggplants, zucchini and tomatos

You willl find more about that on our website: https://tastytours.com

30/05/2024

Moscardini in tomato sauce with sea view

29/05/2024

Ready for a nice meal in Peschici?

28/05/2024

Orecchiette, beans and muscles, typical dish of Puglia, that make the countryside produce join the sea produce

28/05/2024

Shrimp in charcoal, octopus, zucchini and caciocavallo, cod on purple cabbage, specialties of Puglia, eaten in Rodi Garganico at restaurant Pane and Pompodoro

24/05/2024

Grey shrimps from the Garonne river in Bordeaux, local deli to absolutely try

21/05/2024

Oysters, one of the local specialties in Aquitaine region of France