10/01/2025
Cacio e pepe, a Roman classic, showcases the beauty of simplicity. Made with Pecorino Romano and black pepper, this creamy dish pairs perfectly with tonnarelli or spaghetti. The key is emulsifying the cheese and pepper into a velvety sauce that clings to the pasta. 🤤
Rooted in tradition, it’s a humble yet unforgettable taste of Rome.
Book your spot now and savor the flavors of Roman cuisine on our food tours!
INFO & BOOKINGS
📞 +39 342 9558528 (also WhatsApp)
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🌐 www.youlocalrome.com