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Wine&food educational tours in Italy I represent Italian wine & food companies worldwide, as an ambassador and trainer. Conviviality is to me key for learning.
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Wine specialist and tour manager

I am Martina, a professional tour organizer, sommelier, storyteller and proud member of the Italian sommeliers Association (AIS) and of the WSET. I design tailor made experiences for both professionals and tourists, together with a network of partners and consultants, such as tour operators, chefs, oenologists, producers and food specialists. I believe that touris

m is a great active educational tool. I am based in Turin, Piedmont, with a specialization on Langhe, Monferrato, Roero, and also Cinque Terre, where I’ve been living and that I love very much.

30/10/2024

When in Rome...RUN!

23/10/2024

Your personal travel advisors, in wine disguise.

🎥 thank you

19/10/2024

A wonder-team ❤️

18/10/2024

Welcome to Patrick's. As usual, the best pizza ever ever ever.
This time it was:

- Fig coconut
Homage to the history of Genoa, which has always been a port and a way of communication between the various worlds. Influences and contaminations in their cuisine according to Patrick.
Ingredients: Pesto alla Genovese, figs, coconut cream, salad, walnut granules, agresto.

-A Four Seasons in Bangkok
The meeting of two cuisines, the contaminations our dishes have undergone for centuries through other peoples. A traditional pizza cooked as the PAD THAI typical Thai dish.
Ingredients: Cream of cooked ham and ricotta cheese, artichoke hearts, olives, champignons, tamarind sauce with cashews, fish sauce, Tabasco, peanut oil, teriyaki sauce, ginger, lime zest, grated yolk.

Gently and proudly cared by .

with and .

11/10/2024

Sequence of photograms capturing the essence of a relationship between a sommelier and a chef.
Friends, first and foremost.
Weirdos, as usual.

Thanks as usual,

17/09/2024

Nice.

The beauty of the French Riviera,
the diffused, warm light of September,
many intercultural contaminations
and the distinctive French allure that permeates all things.

I wish I had more time to explore that peculiar wine & food scene.
Keeping this thought for nex time.

🎞️

12/09/2024

Happy birthday to me.
To new inspirations, projects and good people to meet.
To love.

10/09/2024

When in Rimini, try (literally, "the house of wine").

Simple, genuine, cozy. Great quality food, warm hospitality, historic meeting place for locals.

Here, I'm standing between two "galiciu" (Piedmontese for chicken).

Perfect Italian style.

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Opening Hours

Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00
Saturday	09:00 - 17:00

Website

http://www.grapestories.it/

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Videos

Coffee tasting, the Italian way, with the coffee wizard @alesaglietti , at @monvisocoffee . With @thetablelesstraveled and many other friends. #napoletana #moka #brewing #coffee #tasting #foodeducation

Conviviality is key to share thoughts, while through poetry you find humanity. With the right people to be with. All of that happens @ristoranteincadase with @raphaelresasco. #conviviality #cinqueterre #foodandpoetry #foodandpolitics #grapestories #cinqueterre #vernazza #liguria

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Wine specialist and tour manager

I’m Martina Doglio Cotto, a qualified Italian sommelier and tour guide, storyteller, member of the Italian sommeliers Association (AIS). I represent Italian wine & food companies worldwide, as an ambassador and trainer. I am also a tour manager with a 15 years experience in tourism & events. I design tailor made experiences for professionals and tourists, together with a network of partners and consultants, such as tour operators, chefs, oenologists, producers and food specialists.

I believe that tourism is a great active educational strategy. Wine and food matter and conviviality is the key for learning.

I am based in Turin, Piedmont, with a specialization on my area (Langhe, Monferrato, Roero) and Cinque Terre, where I’ve been living for a long time of my life. For any further information on wine educational, tours, lectures and cooking classes please send me a message.