Sara Cossiga

Sara Cossiga Valorizzazione del patrimonio enogastronomico nazionale, promozione di esperienze volte a tale scopo Edible history.

That is what myself, as an art historian, professional Venice tour guide, true Venetian "gourmande" and wine expert offer curious, or gastronomically inclined visitors to the city or its mainland. If you have never thought of food in this revealing way, once you have taken one of my tours, you will never be able to think of it any other way. To find out more, go to www.venicevenetogourmet.com , a

website that outlines the delightful possibilities. You can choose among two gourmet tours of the Lagoon based on the history of gastronomy, and six one-day tours in the Veneto mainland focused on the most typical products of the region. You can also choose to taste cicchetti, small plates eaten with drinks, while sampling the local DOC wines in a Venetian wine bar and in a private Palazzo on the Grand Canal with me.

Indirizzo

Venice
30125

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