22/11/2024
is in the superb quality of seasonal ingredients. Never in smoke, mirrors, digital knicknacks and questionable kitch just for cool pics.
The gem of Japanese cuisine with elements of Western. Located in the forests of ⛩, Tochigiprefecture, the restaurant deliberately does not use any sns. Impeccably beautifully served local seasonal delicacies of
One of the famed places in #栃木県 Nasu area #那須 that the locals visit on some special occassions.
This and similar gourmet experiences at available exclusively on advance request, and last minute cancellations are unacceptable (and fully charged). Food waste is a sin frowned upon by the best chefs here in .
Complex food restrictions cannot be accommodated, unfortunately - strict vegans should choose to dine elsewhere, as there is simply no way second generation chef agrees to cook his dashi broth without bonito flakes called katsuobushi.
But if you dislike for instance lettuce leaves and communicate that to our team at the time of reservation, highly likely your salad will be full of other delicious greens and seasoned with crisp peanuts, locally sourced.
#日本食紀行 #гидвЯпонии
#インバウンドマーケティング 🇯🇵 #日本料理 #едавЯпонии #японскаякухня #和食
