Sushi Insider Tokyo

Sushi Insider Tokyo The Tokyo Sushi Club is lead by insiders of the Tsukiji Fish Market. All classes are beginner friendly and are offered in both English and Japanese.

As such, it is one of the best and most interesting ways to broaden your Japan experience, while learning to enjoy the delicious goodness that Japanese cuisine has to offer. The 1.5 ~ 2 hours workshop we offer is aimed at those who want to know not only how to prepare sushi, but also how to plan, procure ingredients and present them in the most appealing manner. Since our workshop is located in th

e heart of the Tsukiji Fish Market, you will have the opportunity to immerse yourself in the history and culture of the world’s largest fish market. We look forward to meeting you and giving you a thorough and comprehensive knowledge and understanding of the world of sushi. For further information, please take a look at our webpage! www.tsukiji-market.jp

住所

Meguro-ku, Tokyo

電話番号

+815058064865

ウェブサイト

https://www.instagram.com/sushiinsidertokyo

アラート

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Make Your Sushi In Tokyo Even Tastier

depends on the understandings with feelings on the eater side. But in most cases you never have a chance to even learn it at fine sushi restaurants as it is considered to be something as a sophistication of eaters. This is mainly because the chefs are professionals of making and pursuing, not telling and explaining.

Unless you know what is the season at a time, the availability, and even the mechanism working behind, your sushi is no more than just a meal to satisfy your appetite with a little bit of preference. But there are not so many of English speaking people in Japan who has such deep knowledge and appreciation of the deep world of sushi, which essentially means, no one can tell it in the degree of practical assessment.

This is why Sushi Mafia has started. We are an organization of 1. globally open minded sushi chefs with skills of decades, 2. dedicated interpreters of sushi and the industry in English and 3. the wholesale fish trader with history from Tsukiji era.

Combining the 3 values in together, we made is possible to commit on the true value of sushi for everyone.