Online Concierge HAPI JAPAN

Chain Izakaya restaurant food in Japan is consistently good! Kuimonoyawan Koriyamaten 〒963-8002 Fukushima, Koriyama, Ekimae, 2 Chome−2−7 https://g.co/kgs/BBZ4YYB #IzakayaExperience #izakayafood #koriyama #Fukushima #yakitori

Sukesan Udon is a chain of udon restaurants in the Kyushu region. Marugame Seimen is famous overseas for its udon noodles, but at Sukesan Udon the noodles are softer and the soup smoother and more refined than at Marugame Seimen. The beautiful presentation is also excellent. We ordered their signature dish, the meat and burdock udon. It is definitely delicious. We also ordered the most popular side dish, ohagi (rice balls). The soft, sticky rice cakes have a subtle saltiness that complements the sweetness of the bean paste. I could eat as many as I wanted. 2 Chome-1-24 Chiyo, Hakata Ward, Fukuoka, 812-0044 https://maps.app.goo.gl/QFcSMqk3b5uVxJ1L7 #Udon #HakataRamen #fukuokafood #hakata_gourmet #SukesanUdon #hakata #fukuokatrip #JapaneseFood #japaneseculture

We had jaja-men, one of Morioka's soul food. We had it at Piron, a popular local restaurant. The noodles come out soup-less, with miso paste and vegetables on top. You mix them and eat them with garlic, ginger, and other seasonings on the table to your own taste. The final dish is an egg porridge. Despite the appearance of the dark-colored miso, it did not have much flavor, or rather, I added a lot of salt because the overall taste was weak and the dashi broth was not effective. I don't think I tasted much miso flavor either. The egg soup was also not very tasty because the dashi was not very strong and the taste was not very good. The waiter was very attentive to show me how to eat it, and I feel sorry for him, but personally, I thought it would have been better if I had experienced it once. #moriokajyajyamen #jajamen #jajanoodles #moriokafood #iwatefood #moriokagram #iwateprefecture #japanesefoodlover #japanesesoulfood

The restaurant is located in an alley downtown. It is a teishoku-ya that must be loved by the locals, and the atmosphere of the restaurant seems to retain the Showa period (1926-1989) and beautiful. The menu is rich with Chinese dishes, When I ordered the leek liver set meal, I was served a large portion of leek liver, rice, and soup. Although I could not smell much of the liver, it was lightly seasoned, so I wasn't overwhelmed much when I put it in my mouth as usual. Well, it tasted like a normal teishoku-ya. It was neither bad nor particularly tasty. YouTube video: https://youtu.be/4uwndH83TYQ 2 Chome-6-32 Saien, Morioka, Iwate 020-0024 https://maps.app.goo.gl/aK1Txi8YmC3q3qFY6 #morioka #moriokafood #iwatefood #teishoku #japanesefoods #chineesefood #chinesefood #ChineseFoodRestaurant #teishokuset

#[Travel alone in Japan] I went to the first restaurant, Kakashiya, after hearing from a local, but was directed to the second restaurant because it was full of customers with reservations. I heard that the sashimi platter was especially popular, so I ordered it. It was indeed fresh and extremely tasty. We also ordered fried octopus and deep-fried tofu. All of the dishes were handmade, carefully prepared, and pleasing to the eye. The restaurant was still new and clean like a ryotei (traditional Japanese restaurant). I would like to go there again. Next time, I will make a reservation and visit the first Kakashiya. Address: 2 Chome-6-28 Saien, Morioka, Iwate 020-0024 Phone: 019-613-2885 https://maps.app.goo.gl/pC253adstDENPefm7 #iwate #japanesefoodculture #sushilovers #japanesesushi #morioka #moriokacity #japaneseizakaya #IZAKAYA #izakayafood #izakayaexperience

**Please enjoy the subtitled video on YouTube from the link below. https://youtu.be/QQvMthRshEA Japan, where you can eat high-level tempura for less than $10 (1,500 yen). I have made a video of it this time, so please take a look. Tenya is a Japanese chain restaurant and can be found in relatively many places. The reason for its popularity is that it is easy to enter and the customer service is pleasant. #tempurashrimp #Tendon #JapaneseTempura #tenya #japanesechainrestaurant #Under1000 #under10dollars #japanesefoodlover #japanesefoodculture

This okonomiyaki restaurant has been a favorite of mine since I was a child. It is thicker than regular okonomiyaki sauce, unique and delicious. I strongly recommend their yakisoba and modern yakisoba. The meat and vegetables are well-balanced, and you will be full to the brim. Moreover, it is inexpensive. The owner is not too business-minded, which is probably the reason for the excellent cost performance. It is a bit far from the station, but it is worth the walk. Note that the hours of operation are short. Whenever I go to Okayama, I always stop by here because the taste is so different from the others. To go can also be possible. 2 Chome-10-11 Ifukucho, Kita Ward, Okayama, 700-0013 https://maps.app.goo.gl/NJ9t6hXcNq6jFP3AA #okayama #OkonomiyakiExperience #japanesefoodculture #okayamacity #okonomiyaki

[Travel alone in Japan] Ippachi Sushi 1 Chome-10-11 Shinmachi, Aomori, 030-0801 0177222639 This sushi restaurant, which is not a conveyor belt sushi restaurant, is located within walking distance from Aomori Station. The chef made the sushi in front of us and served us one by one. I ordered the extra large portion and all the sushi was fresh and tasty, but I had the impression that the ingredients and rice were a bit small. Personally, I particularly enjoyed the salmon. The restaurant was clean and the waitresses and chefs were very friendly, so I felt it was worth going back. #sushirestaurant #sushiaomori #ippachisushi #aomorijapan #sush*time #sushirestaurantinjapan #sushirestaurantinaomori

[Travel alone in Japan] Experience Aomori's famous nokke-don rice bowl. As soon as you enter the market, you purchase a 2,000 yen ticket and receive rice, which you take with you as you make your rounds in the market to find the items you want. This alone is a fun experience. The number of tickets required differs depending on the sushi items. The market mother puts the sushi items on the rice. All the ingredients are fresh and tasty, as they are all caught on the same day. Personally, I was a little concerned about the fishy smell of the seafood because the rice was not sushi rice. #aomorijapan #aomoriprefecture #aomoricity #aomorirestaurant #aomorifood #Nokkedon