SHOYU.japan

05/11/2019

Japanese traditional seasoning, Miso Have you heard of Kanemitsu Miso from Fuchu City, Hiroshima which 90% of their income is from overseas?!
https://shoyu-japan.com/en/2019/11/06/016/

SHOYU is Japanese local food and culture guide that bring you theunapproached food cultures of Japan through the words of the local culinaryprofessionals and experience programs.

26/09/2019

Isn’t Ramen the Japanese after drinking food?! No, Not in Hokkaido. We do “Shime Parfait”!
https://shoyu-japan.com/en/2019/09/26/014/

SHOYU is Japanese local food and culture guide that bring you theunapproached food cultures of Japan through the words of the local culinaryprofessionals and experience programs.

17/09/2019

Toyosu Market, where Japanese food culture begins Enjoy the tuna auction and Exquisite gourmet of the Japanese kitchen
https://shoyu-japan.com/en/2019/09/04/009/

SHOYU is Japanese local food and culture guide that bring you theunapproached food cultures of Japan through the words of the local culinaryprofessionals and experience programs.

06/09/2019

Puffer fish, fish ara* … extra-fish sushi at a keen price! Enjoying the Iki-iki Bakangai at the Karato Market in Shimonoseki. 　*leftover bony fish scraps.

https://shoyu-japan.com/en/2019/08/28/008/

SHOYU is Japanese local food and culture guide that bring you theunapproached food cultures of Japan through the words of the local culinaryprofessionals and experience programs.

05/09/2019

Even general visitors get a huge welcome! Shop and breakfast at ‘Adachi fish market’ in Senju, Tokyo.

https://shoyu-japan.com/en/2019/08/20/007/

SHOYU is Japanese local food and culture guide that bring you theunapproached food cultures of Japan through the words of the local culinaryprofessionals and experience programs.

04/09/2019

Ask the taxi driver about sanuki udon! “Udon Taxi”guides you to famous, unique, and secret udon restaurants.

https://shoyu-japan.com/en/2019/08/14/006/

SHOYU is Japanese local food and culture guide that bring you theunapproached food cultures of Japan through the words of the local culinaryprofessionals and experience programs.

29/08/2019

No.1 Number of Food stands area in Japan, Evolving food stands of Fukuoka

https://shoyu-japan.com/en/2019/08/06/005/

SHOYU is Japanese local food and culture guide that bring you theunapproached food cultures of Japan through the words of the local culinaryprofessionals and experience programs.

28/08/2019

Excitement of the crystal clear look and sweetness spreading in your mouth! The secret story of the Yobuko’s local specialty “Squid’s ikizukuri”

https://shoyu-japan.com/en/2019/08/01/004/

SHOYU is Japanese local food and culture guide that bring you theunapproached food cultures of Japan through the words of the local culinaryprofessionals and experience programs.

27/08/2019

【Go before they are sold out! NEZU TAIYAKI do not wait!】
Nezu Shrine in Tokyo is famous for having a thousand Torii gates, a leading path to the inner sanctuary.
Beyond the thousand torii gates and the nostalgic Nezu Shrine, you will find NEZU TAIYAKI.
Come taste the fish shaped cake with exquisite balance of skin and red brean paste! And make sure you come early so they do not run out!

Store name: NEZU TAIYAKI
Address: 1-23-9-104, Nezu Bunkyo-ku, Tokyo

26/08/2019

Eat at the food stand, walk around and enjoy retro downtown, Yanaka, Nezu and Sendagi a.k.a.Yanesen where Edo spirit still lives. From ready-to-eat dishes to sweets!

https://shoyu-japan.com/en/2019/08/01/001/

19/08/2019

The color of squid sashimi you get at port town Yobuko, in north of Saga prefecture is nothing like you have seen.
At Fish Dining Genkai, squid is taken right out of the squid tank in the kitchen and prepared.
Find out more about the crystal-clear squid of Yobuko and their professionalism. They are as fresh as eating them alive!

Store name: Fish Dining Genkai
Address: 508-3 Tononoura Yobuko-cho, Karatsu-shi, Saga

16/08/2019

【 The traditional way of making IT is by stepping on IT. 】

Do you see people stamping on something?
They are actually making one of Japanese traditional noodle, Udon
This is one of the important steps to get the strength of Udon.
The secret to chewiness to Japanese Udon.

13/08/2019

【Guess what those pretty little artworks in the store is?!】

The answer is.. Japanese candy craft!
In Japan, candy craft is one of traditional handicrafts.
Candy craftsman makes your ordered candy right in front of you!
The craftsman heats up the candy and within three minutes, the candy dough get cold and hard again so they have to shape out the candy before it gets cold.
Come and watch the amazing skill and get a perfect souvenir to take back!

Store Name: Ame Craft Yoshihara Sendagi Main Store
Address: 〒 113-0022 1-23-5 Sendagi, Bunkyo-ku, Tokyo 113-1 1F

09/08/2019

【Can you guess what this is?!】
The answer to that is "Handa Somen” a type of noodle that has been based down from Edo period, a local food culture Tokushima Prefecture, Tsurugi Town Handa district of Japan.
In the Handa district. it used to be a common summer scene to see noodles hang outside to dry. However, the noodle factories that use this traditional method have grown less and less over time, and it is now a sight that is unusual to see.
A traditional scenery of good old Japan fading away in time…

09/08/2019

Our new website; Japanese Food Culture Guide "SHOYU" has just launched!
https://shoyu-japan.com/en/

You can explore the untold history of Japanese food culture from various local areas
including the manufacturing methods and the work of local culinary professionals.
You can also find a variety of exciting experience programs here.

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Start your journey with "SHOYU"!

SHOYU is Japanese local food and culture guide that bring you theunapproached food cultures of Japan through the words of the local culinaryprofessionals and experience programs.