06/09/2024
Summer is coming to an end soon. Let's seize the lasting days of the season with some ayu! You can often find it grilled at summer festivals. It is loved for its simple, yet savory flavor. Fun fact: the kanji for ayu, 鮎, is made up of a unique combination of fish and fortune!
Generally considered to be the most savory river fish in Japan, ayu is a staple food at the many festivals and barbecues throughout the summer months.