05/01/2024
Food along the Kumano Kodo is more than just sustenance; it's a way to connect with the land, the people, and the spiritual essence of the pilgrimage. It's a shared experience, a moment to bond with fellow travelers over steaming bowls of ramen or clinking glasses of sake. Every meal is a celebration, a reminder of the simple pleasures found in nature's bounty and the warmth of human connection.
True culinary climax awaits at the end of each day. Ryokans, luxurious inns steeped in tradition, unveil multi-course kaiseki dinners that are as much art as they are food. Each dish, a miniature masterpiece, showcases the chef's artistry and the region's finest ingredients. From melt-in-your-mouth sashimi to delicately simmered vegetables and exquisitely crafted desserts, every morsel is a poem on your plate.