Kyrgyzland Travel

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19/12/2017

مقطع عن قرغيزيا












#2017

19/12/2017

ركوب البراشوت

19/12/2017

ركوب القوارب في بشكيك

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الصيود القرغيزي
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19/12/2017

Kyrgyz жайлоо

Summer pastures of the Kyrgyz nomads - Zhayloo Ha an extent of three millennia nomadic cattle breeding was the main farm pattern of Kyrgyz. Seasonal removements shared on winter – кыштоо, spring – жаздоо, summer – жайлоо and autumn – kuzdoo. For winter pastures valleys and intermountain hollows were used. They were natural means of protection of herd from snow snow-storms and winds. Autumn and spring pastures usually were placed on land grounds, nearby from winterings, which were early exempted from snow cover. Summer pastures settled down in intermountain Alpine valleys with a plentiful vegetable cover and existence of natural water resources.

Zhayloo is summer pastures of Kyrgyz nomads which are in foothill and mountainous areas of the country. This term, as well as tradition of removement on summer pastures has very ancient historical roots which leave to history of the Turkic people. Today the area of summer pastures at Kyrgyz reaches 3,9 million hectares. B of a Turkic transcription жайлоо is designated as яйлаг (yay-summer). Over time among the Turkic people the word was deformed: Kyrgyz on жайлоо, at Kazakhs on a zhaylaa, and at the Turkmen had term яйлак.

The fact that winter pastures were called at nomads – кишлаг (from a word kish-winter) is interesting. This term has got accustomed so today rural areas in Central Asia are called kishlaks. But only Kyrgyz traditionally had division into seasonal pastures. In other countries of the region this tradition gradually becomes outdated.

On open spaces of Kyrgyzstan the set of summer pastures-zhayloo is located. So tourists can visit and live as nomads on pastures in the gorge Besh-Tash. Traditional жайлоо which travelers can visit in the summer is also in Semyonovskoye's gorge. Here everyone can live in traditional yurtas and try dishes of Kyrgyz cuisine.

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The territory of Kyrgyzstan is located within two mountain systems. Her northeast part (big) lies within Tien Shan, southwest — Pamiro-Alay. Borders of Kyrgyzstan pass on a big extent on crests of the highest ridges and only in the North and the southwest — on feet of mountains and foothill plains (The Chuy Valley, suburbs of the Fergana Valley). Mountains
All territory of the republic lies higher than 500 m above sea level; her more than a half settles down at the heights from 1000 to 3000 m and about a third — at the heights from 3000 to 4000 m. Ridges occupy about a quarter of the territory and stretch parallel chains generally in the width direction. In the east the main Ridges Tien Shan approach near the Meridional ridge, creating powerful mountain knot. Here (on border with China) Jengish Chokusu (7439 m) rises.

The major orographical elements:

Akshiyrak array,
Ridge Kakshaal Too (the highest point — Dankov's peak, 5982 m),
Ridge Teskey Ala-Too,
Ridge Küngöy Ala-Too,
The Kyrgyz Ala-Too,
The Fergana Range.
The western part of Kyrgyzstan is located within the Western Tien Shan. His major orographical elements:

Talas valley,
Ridge Talas Ala-Too,
The Chatkal Range.
In the southwest borders of Kyrgyzstan include northern, east and southern suburbs of the Fergana hollow with the foothills.

In the south the northern slope of the Turkestan Range, the Alay, the Alay valley and a northern slope of the Trans Alai Range (Lenin Peak, 7134 m) making the northern suburb of Pamir belong to Kyrgyzstan.

Hydrography
In the northeast there is one of the main sights of Kyrgyzstan — the mountain lake Issyk Kul on the bank of which numerous rest houses and tourist bases are located. The lake is in the Issyk kul hollow, between Ridges Teskey Ala-Too (from the South) and the Küngöy Ala-Too (from the North). Other large mountain lakes — Song-Kyol and Chatyr-Kyol.

Division into districts
Geographically Kyrgyzstan is conditionally divided into two parts — the South (The Batken, Osh and Jalal-Abad regions) and the North (The Talas, Chuya, Issyk kul and Naryn Region). Separate ridges, these regions have some distinctions of economic and demographic character.

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Kyrgyz cuisine (кирг. the Kyrgyz of an ashkanasa) — the ethnic cuisine of the Kyrgyz people. On technology and the range of products kitchens of other Turkic nomadic people are very close to her. Some distinctions are available in the South and the North of the country.

Differences in traditional dishes and tastes of northern and southern Kyrgyz are caused by territorial dissociation and the neighbourhood with the different people. So, in northern areas the main festive course is beshbarmak — small crumbled boiled meat with noodles while the pilaf borrowed apparently the settled Asian people in the south is more popular. There are differences and in tea preferences. In the north black tea with milk is popular, tea is ready in the Russian way, also the Russian samovars are popular. In the south milk to tea isn't added, traditions of a tea drinking are similar to the Uzbek, green tea is popular.

Meat holds a specific place in national Kyrgyz cuisine. On the occasion of celebrations, religious or family holidays or a commemoration it is necessary to kill a ram and/or other cattle. Except mutton and cow meat also horse-flesh and yak meat are popular, and horse-flesh dishes are highly appreciated and considered as delicious. In mountainous areas hunters get also a game. National ways of preparation and preservation of meat at Kyrgyz different are also caused by nomadic conditions. Meat in most cases prepares boiled. Carcass of a ram settles accounts a knife without use of the axe. Meat is put in a cauldron and cooks in water without addition of vegetables. Each bone with meat (кирг. жилик, устукан) has the appointment and moves to guests individually, according to the status of the guest.

Milk and meat for Kyrgyz cuisine is much used. Milk is used and in pure form, and in the form of dairy products — каймак, ayran, kunut, koumiss, cottage cheese, melted butter, etc. Cow's milk for koumiss is most often used

Kyrgyz cuisine can't be presented [1] without bread and farinaceous dishes. Bread and its pastries also differs depending on the region. In the south bread in the form of flat cakes is baked in tandoors. In the north for baking of bread squared furnaces

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The word "ат" is translated from the Kyrgyz language in three different values: "horse", "name" "to shoot". Children in the Kyrgyz villages for the first time get onto a horse then when they learn to go. Big, correct, rich holidays in Kyrgyzstan are horse-flesh dishes on a table and obligatory for men "on horses" later. A horse — the friend, a horse — food, a horse — a national symbol.

My apartment in Bishkek is in not remarkable dormitory area. But once a year on our street passes a presidential train. Near the house — a hippodrome, and on August 31, on a country Independence Day, there take place jumps on prizes of the head of state. The tradition of presidential races was more durable, than presidents: two Kyrgyz leaders fled the country after the revolutions.

Team games with participation of horses here often organize on everything large celebrations. For example, "cook pine forest" — literally "kozlodrany". Two teams of riders jump, trying to throw carcass of a goat in the rival's gate. To such soccer "analog", only on horses and without ball.

During the weddings not very long ago future husband and the wife surely played in "kyz kuumay" (catch up with the girl — G.P.). The bride was given the best racer from available, and the groom on a horse had to catch up with her worse. I caught up — I took in wives. I didn't catch up — I took all the same, but for edification for sluggishness the bride could whip the slow rider a lash.

By the way, a lash for horses — a kamcha — now one of the most running Kyrgyz souvenirs.

In 1956 selectors have created a horse of the new Kyrgyz breed. These horses — low growth, with short strong legs, are well adapted for mountain conditions.

Kyrgyz, choosing a name for a horse, often call them as see or with what imagine. For example, Kokcho (very gray) or Aktush (white bird). The niche of drinks which in Ukraine is represented by milk or kefir in Kyrgyzstan is occupied by koumiss — sour mare's milk. Sell it in bottles and on a flood. Drink koumiss, just to satisfy thirst or washing down some dish. Raw milk of horses isn't used — it causes severe diarrhea.
On weddings and on a funeral Kyrgyz cut ho

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Force which proceeds from falls should be noticed. Can be therefore they are so attractive. In Kyrgyzstan more than 30 are recorded, the list from 8 most beautiful falls which will make your trip unforgettable.

These falls not only will present freshness and a cool in the summer, but also will strike with a surprising type of the frozen storming cascade of water streams in the winter.

1. Tears Barça falls

These falls are in the gorge Barskoon near the southern coast of the Lake Issyk Kul. Its height is over 100 meters and there it is possible to reach on foot in 30 minutes on the gorge. It can be excellent addition to your tour on Issyk Kul.

2. Kegetinsky falls

The Kegetinsky falls are located in Kegeti's gorge (which is considered the most beautiful gorge in Kyrgyzstan) in 80 kilometers from Bishkek. He reaches height of 30 meters and is at the height of 2 000 meters above sea level. By the way, from Kegetinsky falls to the Snow-storm minaret distance approximately 40 minutes of driving. It is the ancient monument which has remained in heritage of the Great Silk way. For the people who are interested in history – a small adventure.

3. Shaar falls

The falls with the interesting name Shaar at the height of 3 200 meters are in Bash-Kainda's gorge in the Naryn region. These are the biggest falls in Central Asia, height is it about 300 meters. The Shaar falls are so majestic that it it is visible at distance 45 km on the road conducting to him. The next village of Bash-Kaindy is at distance of 20 km.

4. 33 parrots falls

The 33 parrots falls are located in the Naryn region at the height of 2 600 meters, near the lake Son-Kul (the magnificent mountain lake at top of the quiet pass). In height the falls make about 30 meters.

5. Maiden Tears falls

You will find the Maiden Tears falls in the gorge Zheti-Oguz. He only 20 meters height and it is possible to reach him in 40-50 minutes on foot. This excellent direction especially "in couple" with visit red "The broken heart" the gorge Zheti-Oguz.

6. Abshir-Ata falls

Abshir-Ata is in a canyon Abshir-Sai in the Osh region. It in 80 kilometers from the city of Osh.

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Rivers of Kyrgyzstan
The rivers of Kyrgyzstan are numerous. In total in the territory of the country there are more than forty thousand rivers and rivulets. The mountain rivers are, as a rule, non-navigable as they are characterized by a difficult relief of the course and high speed of a water stream. For this reason many rivers of the country are attractive to fans of rafting.

River Isfayramsay

Исфайрамсай flows on the lands of Kyrgyzstan and Uzbekistan. Its total length is hundred twenty two kilometers at the area of a catchment basin in two thousand two hundred twenty squares. The beginning of the river – jails of the Alay. In the headwaters of Isfayramsay it is known as Tengizbay.

The main source of food – the thawing snow and glaciers. At the same time at most it falls on the period May … August, the river receives a feed minimum in the winter, in December-February.

In the period of full-water content of Isfayramsay water in the river becomes a rough stream of a saturated chocolate shade that it is caused by huge amount of such impurity as clay and sand. Water in the river at all seasons of the year very cold.

River of Ala-Archa

Ala-Archa flows across the territory of Kyrgyzstan through Chuy Region (near Bishkek). The river is very short: its total length only seventy six kilometers.

The river source is in glaciers of the Kyrgyz Ala-Too. The river is fed with several large inflows – Adygene, Teke-Tyor, Dzhindzhi-Suu.

The main use of waters – watering commercially.

Alamedin River

The river course passes across lands of Alamudunsky district of the country and is the left inflow of the Chu River. Total length of a current – seventy eight kilometers at a catchment basin in three hundred seventeen kilometers square.

The beginning of the river – a glacier Alamedin (The Kyrgyz Ala-Too, a northern slope). Headwaters differ in the improbable speed as passes through the narrow gorge. After descent to the Chuy Valley the river broadens the course and considerably becomes shallow.

The river basin includes twenty two small lakes and fifty three glaciers. In total at the river thirty three inflows. And the Chunkurchak River, nineteen kilometers long became