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The Dupont Circle HotelWhere everyone seems like an ultra cool local, whether they are or not.Why did this hotel catch y...
28/08/2022

The Dupont Circle Hotel
Where everyone seems like an ultra cool local, whether they are or not.
Why did this hotel catch your attention?
Wedged into a crook just off its namesake park, The Dupont Circle may not have the street-level gravitas of some its kin, but one feels its warm personality the moment a uniformed bellhop swings open a massive glass door, revealing a low-ceilinged lobby—a remnant of the building’s 1950s origins. Much like a living room, the tidy space offers plenty of places to post up before a meeting, type away on a laptop, or wait for an Uber. Pops of brass glisten in the sunlight, which streams through the wall of floor-to-ceiling windows.
Give us the backstory on this place.
A member of the UK-based Doyle Collection since 1997, The Dupont Circle got a multi-million-dollar renovation that includes a gleaming new lobby, rooms refreshed by the firm Clodagh and revamped food and drink outlets by Martin Brudnizki Design Studio (MBDS). When complete, a new 5,000-square-foot penthouse, also by Clodagh, will be among the largest hotel suites in D.C.
Tell us about your room. Is it cozy or swanky?
The all-suites 9th floor feels like a luxury condo building, with plush hallway carpeting and heavy, extra-wide doors. Our 600-square-foot King Luxury Suite had a living room with a wet bar, a spacious bathroom, a doored bedroom, and a generous balcony spanning the entire length. A soft palette of creams, grays, and muted purples ran throughout. With upholstered walls, two armchairs, reading lights, and luxurious black-out drapes, the suite could have easily doubled as someone’s swanky D.C. pied-a-terre.
How about the bed, bath and all the rest of the decor?
The king-size poster bed, dressed with crisp white linens, a nubby throw blanket, and purple-and-cream accent pillows, was ultra comfortable, and various surfaces—a console under the TV, a coffee table, a wet bar countertop, and a desk—provided ample room to unpack without resorting to the floor. The decadent marble bathroom had a glass-walled shower (with three individual shower heads), a separate soaking tub with a flat-screen TV, a heated towel rack, and a cornucopia of Malin + Goetz toiletries.
How about the food and drink?
In 2019 the space that once housed Cafe Dupont reopened as The Pembroke, complete with a glamorous new look from the Swedish interior architect Martin Brudnizki. Almost since its reopening the restaurant became something of a local hangout. The menu, steered by chef Marlon Rambaran, formerly of the legendary (and now-shuttered) Le Bec Fin in Philadelphia, offers enough variety that hotel guests won't get bored even if they had multiple meals here over the course of a stay. Lunch and dinner pull diverse influences into perfectly dressed salads; mussels in coconut-curry broth; veal Milanese; a house burger; and tuna tartare (a stellar recent special). Half-portions of pasta and a kids’ menu of bento-box-like entrees and sides feel especially hospitable.
How did you find the service?
It was outstanding from the moment we checked in (early, no sweat). The housekeeper learned our infant son’s sleep schedule after a single night and tweaked her turn-down service accordingly. Particularly notable was the front-of-house staff at The Pembroke—everyone was so warm and gracious that it wouldn’t be unreasonable to hire them as babysitters.
Who else are we going to see here?
Rollaboards aside, it’s hard to believe this is a hotel. Everyone you see—from the women sipping after-work Vieux Carres at the bar Doyle to the dapper foursome by the window at the restaurant—looks like they live and work in D.C. Some do, of course, but even the farther-flung guests are a savvy, well-traveled bunch—the only f***y packs you’ll see here are the latest matelassé beauts by Gucci.
How does the hotel fit in with everything else in the neighborhood?
Dupont Circle is an upscale neighborhood with tree- and townhouse-lined streets and a buzzy after-work scene; if you’re into happy hours and oyster specials, you needn’t go far to find one. The hotel sits a block from the Red Line for easy access to Union Station, and within a nice walk of one end of the National Mall; meander straight past the White House and you’ll soon reach the Washington Monument on your right and the National Museum of African American History and Culture on your left.
Tell us what we missed.
The generous cocktail spread atop our suite’s mirrored wet bar included a full stainless steel shaker set; 375 mL bottles of Tanqueray, Makers Mark, and other top-shelf booze; a bowl of fresh citrus; and even a little sealed jar of olives. We also appreciated the suite's ample, well-placed outlets and, in the bathroom, the dental kit and black makeup towel.
Bottom line: Why are we choosing the Dupont Circle?
The newly renovated Dupont Circle is like that one friend who always looks glamorous and effortless, even though she eschews ostentatious designer merch for her own mix—likely from brands you’ve never even heard of. There are plenty of other big-name luxury hotels in the neighborhood, all of which attract heads of state, foreign dignitaries, and tourists loyal to certain logos. The Dupont Circle feels more like a private members’ club, one that’s confident enough to do its own thing—and one the bold-face names will soon be angling to join.

Capitol Hill Hotel
28/08/2022

Capitol Hill Hotel

Samy's CurryThis is a boisterous, eat-with-your-hands kind of place, so don't worry about getting a little messy.Tell us...
25/08/2022

Samy's Curry
This is a boisterous, eat-with-your-hands kind of place, so don't worry about getting a little messy.
Tell us about your first impressions when you arrived.
Samy's is set in a charming old open-air hall with fans whirring madly overhead. There's also an alfresco area overlooking lush Dempsey Hill.
What was the crowd like?
This is a boisterous, sweaty, eat-with-your-hands kind of place, and people from all walks of life stream in throughout the day—working types in their corporate shirts and ties, locals and expats dressed comfortably, and curious, food-loving tourists.
What should we be drinking?
There's a small list of soft drinks and beers, but your best bet is to order a mango lassi or fresh lime juice.
Main event: the food. Give us the lowdown—especially what not to miss.
This third-generation restaurant opened in the 1950s, and continues to be run by the same family today; in fact, you'll find the same well-loved dishes that have been around since the beginning, such as chicken masala, fish cutlets, and mysore mutton. Servers ladle up rice, curried prawns, chicken, and fish, and slap them onto sheets of banana leaves. The best way to enjoy the deliciously spicy fare is with your hands; taps and sinks at the back of the restaurant will let you wash up after you're done.
And how did the front-of-house folks treat you?
The servers really know the menu, a mind-boggling long list. It pays to heed their recommendations.
What’s the real-real on why we’re coming here?
A place to kick back and eat with your hands

EmpressCantonese classics with a modern twistTell us about your first impressions when you arrived.Empress sports a chic...
25/08/2022

Empress
Cantonese classics with a modern twist
Tell us about your first impressions when you arrived.
Empress sports a chic, modern-colonial style, which nicely suits its waterside location within the historic grounds of the Asian Civilisations Museum. The space is airy yet grand, with plenty of wood and rattan, and accents of jade and yellow.
What was the crowd like?
Young families and business executives; additionally, the waterfront area is popular among expats, who like to come here for a post-work drink and dinner.
What should we be drinking?
In addition to an extensive list of wines, there's also a selection of Chinese liquors, rice wine and sake, as well as a good list of whiskeys. By-the-glass prices are very reasonable, starting at $13 for wines and $14 for a Benriach Single Malt.
Main event: the food. Give us the lowdown—especially what not to miss.
The mingling of modern and traditional styles extends to the Cantonese menu, where classics such as the Triple Roast Platter—gleaming morsels of roast pork, char siew (barbecued pork), and sweet, sticky pork ribs—is made with Spanish grain-fed Duroc pig. Like any good Cantonese restaurant, much of the food here is underpinned by a solid stock base; the double-boiled soups are some of the best in town.
And how did the front-of-house folks treat you?
The staff is polite and efficient.
What’s the real-real on why we’re coming here?
Family gatherings, not-too-formal dinners with work associates, or dates by the river.

Hajah MaimunahA noisy stop for delicious Malay fare.Tell us about your first impressions when you arrived.This low-key r...
25/08/2022

Hajah Maimunah
A noisy stop for delicious Malay fare.
Tell us about your first impressions when you arrived.
This low-key restaurant, with jarring acoustics and a plain dining room, is set in an old shophouse in the Arab Street quarter.
What was the crowd like?
A happy, gregarious crowd of predominantly Malay families and friends. Hajah Maimunah is also one of Singapore's most popular nasi padang (a simple rice dish with a variety of different items alongside it) restaurants, so you'll also find plenty of food-loving locals and tourists, all of whom are dressed down.
What should we be drinking?
The restaurant is certified Halal, so it doesn't serve alcohol.
Main event: the food. Give us the lowdown—especially what not to miss.
The glass-and-metal counter that anchors the dining room holds trays of at least 30 different dishes that straddle the flavors of Malaysia and Indonesia. Among them are spoon-tender beef rendang (beef braised in a blend of chiles, onions, lemongrass, and coconut milk), sayur lodeh (cabbage, carrots, and green beans stewed in a spicy coconut gravy), and grilled spicy chicken. Point to the dishes that interest you and the friendly women behind the counter will dish them onto a plate of rice or little share plates. Be sure to save room for the sticky Malay cakes and sweets.
And how was the service?
The restaurant is self-service.
What’s the real-real on why we’re coming here?
This place is quick, casual, and delicious. Come dressed down and with a group of friends—you'll want to try a lot of different dishes.

RoostiqThis new-school asador is hard to beat.What were your first impressions when you arrived?There's lots to say abou...
20/08/2022

Roostiq
This new-school asador is hard to beat.
What were your first impressions when you arrived?
There's lots to say about Roostiq, the sleek fire-cooking hotspot in the Chueca district, but “pork cracklings and Champagne” might be enough: This wham-bam combo has had local food writers drooling since the restaurant's 2018 inception. But Roostiq isn't just another tapas spot with a viral dish or two; it's a new breed of restaurant, an asador (Spanish barbecue house) redefined for the 21st century that's all about the fuego, which you can smell the moment you walk through the door.
What’s the crowd like?
Roostiq is chic without being uppity, so untuck that shirt. During the day, diners are mostly creatives and business types on lunch break, while at night, the minimally decorated dining room fills up with couples and friends out to see and be seen.
What should we be drinking?
Beyond the aforementioned champagne—of which there are some 150 references—wines here skew French, with Burgundy being the heavy lifter. In fact, Roostiq works so closely with Burgundian vignerons there that they often have limited-release pinots and chards that you can't find anywhere else. These complex, earthy wines sing alongside the minimally spiced yet wonderfully smoky dishes.
Main event: the food. Give us the lowdown—especially what not to miss.
Grilled meats and fish—such as turbot, Basque txuleton steaks, and acorn-fed free-range chicken,—are the menu's strongest suit, but Roostiq could make a killing selling its pizzas alone. The toppings are top-shelf (fior di latte, truffled pecorino) and the crust is airy yet architecturally sound. For dessert, there's burnt Basque-style cheesecake with a pornographically gushy center.
And how did the front-of-house folks treat you?
Waiters know not only each dish's ingredients and preparations but also its provenance, down to the name of the farm. Wine lovers will enjoy geeking out with the sommelier over oddball tempranillos and grower Champagnes.
What’s the real-real on why we’re coming here?
For an indulgent meal showcasing the finest Spain has to offer, this new-school asador is hard to beat.

El Rincón de JáenAll that's missing from this Andalusian fever dream is flamenco dancers.What's the vibe here?All that's...
20/08/2022

El Rincón de Jáen
All that's missing from this Andalusian fever dream is flamenco dancers.
What's the vibe here?
All that's missing from El Rincón de Jaén I, an Andalusian fever dream, are twirling flamenco dancers. Under the gaze of a gigantic bull head, Barrio Salamanca denizens snack on tapas with toothpicks and toss back sherries and ice-cold half-pints in painted wicker chairs, surrounded by paintings of the restaurant's namesake province.
What should we be drinking?
After an aperitivo at the bar, choose from an abbreviated selection of classic, if uninspired, Spanish bottles.
Any recommendations for our food order?
There are seasonal vegetables a la plancha drizzled with olive oil, nose-to-tail mains—don't miss the crispy lamb sweetbreads—and oven-roasted fish showered with parsley. The city's most sublime light lunch might be the ensalada de ventresca: peeled tomato, shaved onion, and flaked tuna belly, all sluiced with good olive oil and sherry vinegar.
Thoughts on the service?
The veteran white-jacketed servers perform with duende, the untranslatable Andalusian term for magic or charm. If you speak Spanish, you'll appreciate their razor-sharp wit—and occasional snark.
Anything else we should know?
Stake out a glass-topped barrel in the bar area for casual tapas with friends, or book a table in the old-timey dining room for more refined, leisurely dining.

Corral de la MoreríaA flamenco nightclub is the last place you'd expect to find Michelin-starred dining.What's the story...
17/08/2022

Corral de la Morería
A flamenco nightclub is the last place you'd expect to find Michelin-starred dining.
What's the story here?
A legendary flamenco nightclub in the heart of Madrid's tourist-swarmed center might be the last place you'd expect to find Michelin-starred dining, but at Corral de la Morería, there's as much art on the plate as there is onstage.
So what's the crowd like?
Madrid's flamenco venues are notoriously overrun with the kind of tourists who forget to turn their flash off, so it's a good sign that a solid half of the patrons are Spanish.
Any recommendations for drinks?
Sherry, the briny aperitif that hails from the same region as flamenco, is the obvious choice here; choose from a whopping 400 bottles selected by sherry savant David Ayuso. Wine geeks: feel free to pick his brain, too.
And what's the deal with for dinner?
The exclusive Gastronomical Space, consisting of four tables presided over by chef David García, landed Corral de la Morería in the Michelin guide, but the 100-seat Restaurante Tablao, where most theatergoers end up dining, punches well above its weight with dishes like wild sea bass draped with spring onions and Ibérico bacon and shatteringly crisp Catalan flatbread topped with garlicky late-summer vegetables.
How's the service?
Because there are nightly shows at 8 and 10, servers know how to keep things moving—without making you feel rushed. It's a well-oiled machine.
What’s the real-real on why we’re coming here?
Come for the flamenco and stay for the food—Corral de la Morería is the whole package.

InterContinental Madrid
17/08/2022

InterContinental Madrid

17/08/2022
17/08/2022
17/08/2022

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