Fluent

Fluent fluent

Bulgari Hotel ParisItalian style meets French elegance at this 76-room boîte on Paris’s tony Avenue George V.Why book?Th...
31/08/2022

Bulgari Hotel Paris
Italian style meets French elegance at this 76-room boîte on Paris’s tony Avenue George V.
Why book?
Think of this quietly decadent, technologically sophisticated hotel as the swanky townhouse of your perennially stylish Italian friend. Between the Gio Ponti artwork, Caracalla baths–inspired pool mosaics, and even the dozen signature Italian pastries on offer, there’s more than a little bit of Italy suffused into this Parisian hideaway.
Set the scene
The hotel sits on Paris’s Right Bank, on the posh drag of George V—but it feels surprisingly removed from that hustle and bustle and the tourists taking long-range selfies with the Arc de Triomphe. Instead, its discreet entrance beckons you into a foyer alight with more than a dozen dangling glass lamps crafted by Barovier & Toso of Murano, and a sketch-like portrait of the actress Monica Vitti by the Franco-Chinese painter Yan Pei-Ming. Inside, it’s the sort of reserved, quietly sexy place where you could easily imagine in-the-know French and Italian patrons—locals as well as guests—convening for an aperitivo at the ivory onyx bar, backlit and glowing, to discuss the latest show at the Palais de Tokyo or the exhibitions at the most recent Salone del Mobile while they nibble on bar snacks. This is a space fit for a smart, cosmopolitan crowd, flush with good taste and well-informed opinions—and maybe even a pair of Prada glasses.
The backstory
You can’t just open a world-class hotel in Paris—and perhaps no one is more aware of that fact than Silvio Ursini, the executive vice president of Bulgari Hotels and Resorts, who described a more than decade-long process of finding and selecting the perfect site for the hotel. “We saw a few locations,” he says. “Nice building, wrong address; right address, wrong building. But we had no pressure whatsoever to open until we found something that we thought was perfect.” The one that they eventually settled on—a post office from the '70s—wasn’t perfect at all. It was actually something of an eyesore on the manicured avenue before the Italian architectural firm Antonio Citterio Patricia Viel began their work, headed by project director Roberto Mariani, which included gutting it and building it back meticulously over six years. The pandemic weighed on the timeline, too, forcing a delay of roughly a year and a half. “The building was really strange, because it was somehow totally inconsistent with its surroundings,” says architect Patricia Viel. “It was built with a kind of bold modernity that was interesting. So we started from that, trying to keep the very strong, specific identity of the building—but redesigning it.” And that they did, extending the window openings to cover two floors, a nod to the dramatically proportioned palaces designed by Andrea Palladio during the Renaissance, and constructing the façade with bronze window frames and the pale ashlar masonry that defines many of Paris’s most recognizable monuments, including the Louvre and the Trócadero. The result is a building that is both elegant and refined, at once a part of and apart from its surroundings—and one that deftly nods to both France and Italy in myriad ways. This hotel is the seventh outpost from the brand, which debuted in Milan in 2004 and has since grown to include properties in London, Bali, Beijing, Shanghai, and Dubai; new openings in Rome, Moscow, Tokyo, and more are slated to open between 2022 and 2025. Unsurprisingly, owing to the brand’s long legacy of crafting exquisite jewels, aesthetics rule at Bulgari hotels. But this isn’t for the traveler who goes googly-eyed for the classic Parisian grande dames; it’s for the one who has a keen eye for modern design and wants something with some Italian brio.
The rooms
If the public spaces of this hotel call to mind the well-appointed home of a Milanese friend, then the rooms and suites—of which there are just 76—are the logical continuation of that idea, a space you’d look forward to crashing after a spirited dinner party that lasts long into the night. Above all, though, they’re a study in balance: elegant but warm, quietly luxurious but not at all gauche, with a just-right blend of beauty and efficiency. Rooms have either views onto Avenue George V or a quiet courtyard that faces a school—though the soundproofing and blackout shades are so superior that you could stay here and never know there was a world outside at all. There are just a few pops of color, mostly in jewel tones, that liven up the space: an amethyst sofa by the contemporary Italian furniture line Maxalto, placed at the foot of the bed; photographs of brightly colored jewels from the Bulgari archives; a saffron-hued leather headboard. But the palette is really one of high-touch, light-colored textures, like the polished eucalyptus paneling that also lines the hallways, and the sumptuous Vescom fabrics on the walls. There are, of course, some subtle nods to France and to Paris specifically: a herringbone pattern carpet calls to mind the signature parquet floors of the city’s apartments, while an etched window above the bathtub, which depicts Bulgari’s serpenti constellation motif, employs the same technique as Lalique, the master of French glass design. Speaking of the bathtub: I could have spent forever in mine, soaking there or beneath the dual-headed shower (both with perfect pressure) before slipping into what I’ll boldly declare the most comfortable hotel bathrobe I’ve ever put on. But beautiful design can feel disappointing if it’s impractical, though that wasn’t the case here. Some of my favorite features were the room’s discreetly placed mod cons, like the Dyson hairdryer and an iPad that let me control the lights, temperature, and television, order room service, and even open the door, all from the bed. There were also smaller touches—neatly folded USB cords left in both bedside drawers, a sleek black adapter in a silky pouch on the desk, leather jewelry holders—that made me feel as if no detail had been overlooked, that everything had been thought through for my comfort. It was the same combination of sleek modernity and rich design that appeared in every other space at the hotel, and that I probably appreciated more than anything.
Food and drink
The restaurant and bar concepts, developed by the lauded Italian chef Niko Romito and Leonardo Zanini, a master mixologist formerly at the Ritz Paris, struck just the right note for the hotel—polished and precise, sophisticated but not fussy. The lunch in the lounge menu looks a little short, but it hits all the high notes: on my first afternoon there, I tucked into a light plate of finely sliced raw fish in mayonnaise; another day, I tried the club sandwich, its layers perfectly even and crispy. One night, after returning late from a show at the nearby Crazy Horse cabaret, I dove head-first into a bowl of Romito’s expertly made spaghetti e pomodoro—talk about a midnight snack. But aside from settling into my almost-too-comfortable bed, visiting the bar each evening for a well-deserved aperitivo was one of the best parts of my stay. I quickly fell into a routine: I’d hit town in the morning, do plenty of sightseeing, then return to the hotel and do a quick change for dinner before skipping down for a drink and bar snacks. I especially loved the Scognizzo, a slightly tangy tipple made with tequila, velvet falernum, artichoke syrup, kiwi extract, and jalapeño essence, and layered with foamy egg white; I’d alternate sips with nibbles of the crumbly focacce or a meaty Castelvetrano olive. These are genuinely delicious, palate-pleasing drinks; you wouldn’t have to twist anyone’s arm to meet you here before dinner. In addition to the indoor dining room and lounge seating, there’s also a little Italian-style giardino outside, paved with stones salvaged from the courtyard of a French château and outfitted with wrought-iron furniture made in Provence—again, a seamless marriage of two cultures and aesthetics. It’s easy to imagine spending a long summer night out there, stringing together aperitivos with dinner and a nightcap or two.
The spa
It would be almost criminal not to block off an entire day to spend here—that’s how much time you’d need not only to receive your treatment, but to appreciate each distinct area, including the sauna, hammam, and pools (not to mention, the stylish design of each). Set one level below the ground-floor lobby, I felt like I was in on a secret as soon as the elevator doors parted. Angela, one of the spa’s charming receptionists, checked me in and spirited me away to the changing rooms—another beautiful space, clad in Burmese teak and creamy Vicenza stone from northern Italy—where I traded my plush white robe for one of the spa’s and my cozy, cork-bottomed slippers for a pair of woven thong sandals. After spending some time by the pool, a semi-Olympic lined with emerald and malachite mosaics that glinted in the soft, ambient light, followed by a quick trip to the sauna, I was escorted to my treatment room, about a half-flight of stairs up, where I was met by Marcia, my therapist. She’d pulled information from the questionnaire I submitted, which noted areas I wanted her to focus on or avoid altogether, and then proceeded to give me an “energizing massage,” gentle pressure applied with a fine layer of oil. I nearly fell asleep three times. From start to finish, the experience was relaxing and indulgent. And notably, this spa represents the first time that four lauded international brands—Switzerland’s Bellefontaine and Ananné brands, plus 111 Skin and Augustus Bader, all leaders in the field, will be offered in France. A full-service salon, including manicure, pedicure, and hairstyling stations with services offered by Des Garçons, two Parisian hairstylist brothers, is also in the works.
The neighborhood/area
If you’re after a classic (not to mention, high-end) Parisian experience, you’d be hard-pressed to find a better location than this. The hotel sits squarely within Paris’s tony Golden Triangle—a configuration of the Champs-Élysées, Avenue Montaigne, and Avenue George V—so there’s no shortage of shops to hit, whether it’s the Elie Saab boutique across the street, the Hermès shop down the road, or the shiny Chanel and Louis Vuitton outposts just one block over. All to say, the area is pretty buttoned up, and can be quiet at night—but if you want more action, all you have to do is ask the doorman to flag you a taxi. There’s also easy access to the Métro; the entrance to George V, a stop on Line 1, is just a seven-minute walk; the line can take you to popular sites like the Tuileries and the Louvre.
The service
Like pretty much everything at this hotel, the service is both smart and discreet—not fawning, but preemptive and always on alert. If your water glass is teetering on empty, wait 30 seconds and it’ll be filled; if you mention to the bartender one night that you prefer gin martinis to vodka, you won’t have to remind her again the next time you come around. Add to that a Maserati transfer service and shoe care by the famed shoemaker Berluti and you couldn’t want for anything more.
Anything left to mention?
I didn’t hit the gym during my stay, but if any hotel could make me want to work out, it would be this one. Curated by Workshop Gymnasium, a fitness and lifestyle company founded in London by the celebrated trainer Lee Mullins, the kitted-out space offers everything from pilates to strength and cardio training, with regimens developed for each guest based on personalized assessments. Conveniently, the program can also travel with you; say you spend one week at the Bulgari in Beijing, and the next, at the one in Paris; your program (and progress) remains on file so that you can have zero interruptions to your new routine.

Cheval Blanc ParisEnter into luxury within an iconic Parisian settingWhy book?Skip the sleepy districts that house so ma...
31/08/2022

Cheval Blanc Paris
Enter into luxury within an iconic Parisian setting
Why book?
Skip the sleepy districts that house so many of Paris’s plush hotels, and book a private perch with a bird’s eye view of the river and La Samaritaine as your fashion-forward neighbour.
Set the scene
From a sophisticated suburban crowd to the Bobo’s of the right bank, every type of Parisian rubs shoulders with jet-setting guests in the convivial seventh-floor Art Deco brasserie meets cocktail bar, Le Tout-Paris. It’s the place to be seen before you escape to the subterranean spa or your room with a view.
The backstory
Named after an LVMH-owned vineyard in France’s prestigious wine region of Saint-Emilion, the brand’s hotel group Cheval Blanc Maison was born in the upscale ski resort town of Courchevel in 2006. And so began a tradition of blending local architecture with timeless elegance to create some of the world’s most exclusive properties, where attention to detail is paramount. Cheval Blanc Randheli in the Maldives was Louis Vuitton Moët Hennessy's second hotel, followed by France’s ritzy settings of St Barths and Saint-Tropez. It seems fitting to open the first urban hotel where so many of its clients reside—and where better than within the landmark La Samaritaine. The first hotel project by architect Peter Marino, who’s no stranger to the LVMH brand, was to create a destination that would surprise. “I wanted everything to be new and unexpected. Looking like it could have never been seen before. Elegant, austere, unique,” says Marino. What doesn’t surprise is how omnipresent LVMH brands are, from the gold-buttoned uniforms by Patou to the subterranean spa helmed by Dior.
The rooms
Almost every one of the 72 sleek rooms—many of which are spacious suites—overlook the Seine. The best spot from which to enjoy the hotel’s idyllic position is from a sunlit winter garden suite. This private perch offers views from Notre-Dame Cathedral to the Eiffel Tower, as well as a glimpse into day-to-day life in the French capital. This includes the famous bouquinistes (or booksellers), romantic promenades, and even a peaceful protest or two. The bathrooms with grand marble tubs and fragrant bath products designed by Dior perfumer François Demachy (in the shape of the building no less) look towards the river. To live the experience more discreetly, the top floor two-story, 7,000-square-foot Quintessence Suite comes with four ensuite bedrooms, a private swimming pool, and a hefty price tag.
Food and drink
Next door to seventh-floor brasserie Le Tout-Paris, Langosteria (the first to open outside of Milan) entices with its Italian cuisine, playful ambiance and buzzing energy. “We are an Italian fine-dining restaurant specializing in fish and finding products from wherever we like (especially in Italy, of course),” says CEO Enrico Buonocore. Meanwhile, Chef Arnaud Donckele—awarded three Michelin stars at Cheval Blanc Saint-Tropez’s restaurant La Vague d'Or—invites diners into French gastronomy dictated by broths, creams, vinaigrettes and veloutés at Plénitude. Limbar, the most casual of all the eateries, gives the impression of an upscale bistro and takes its cue from Pastry Chef Maxime Frédéric. The chef’s true genius is understood only after tasting his signature Pont-Neuf Croissant with melted ham and Comté cheese, followed by his Pear ‘Douillon’ covered in a flaky crust. By night, the restaurant transforms into a swanky bar lead by Florian Thireau, a top mixologist and author of The Cocktail Book.
The spa
Tucked away below ground, the brightly lit spa designed like a modern living room is helmed by another member of the LVMH équipe and star of both Parisian couture and beauty, Christian Dior. From the cinched-in-at-the-waist robes—a nod to the designer’s signature dresses—to the silk twills, fragrances and cosmetics available to purchase, the Dior Spa Cheval Blanc serves as a thoughtful tribute to the fashion house. The challenge is choosing from a menu where 43 face and body treatments, the most-notable of which include ‘Couture Dream’ and ‘Precious Energy’, the latter using semi-precious hot stones for their energetic properties. Some soins even include an ‘invisible cut’ by Italian stylist Rossano Ferretti. Most impressive is the spa’s 100-foot swimming pool—the longest of any hotel pool in Europe. Hypnotizing with its undulating waves of blue and green mosaic tiles, scenes of Paris are projected onto the walls. This work by Franco-Isreali artist Yorame Mevorach, also known as Oyoram, gives the illusion of swimming along the river’s edge. We recommend a dip into the snow shower before rotating between the sauna and the hammam.
The neighborhood
It’s not only the highly-anticipated reopening of department store La Samaritaine that has put this central Paris enclave on the hotlist. Just minutes away, what was once the Commodities Exchange has transformed into the Bourse de Commerce, a museum dedicated to contemporary art where François Pinault’s private collection is on full display. The illustrious Louvre Museum is another culture-infused neighbor. For a taste of Parisian life, a walk along the pedestrian péniche-lined river offers plenty of insight, as locals indulge in the art of the apéro. There is no better spot from which to explore the right and left banks, from Le Marais to Saint-Germain.
The service
The formality of the staff is softened by bona fide smiles from both the reception and the restaurant personnel, while the service is Cheval Blanc’s signature l’art de recevoir (the art of receiving). Prepare for pleasantries.
Eco effort
The complimentary bath products are large enough to refill and water is served in glass bottles.
Accessibility for those with mobility impairments
The staff makes every effort to facilitate requests, from assistance around the hotel to arranging for the hotel’s private chauffeurs to drive you to your destination.
Anything left to mention?
With nearly 600 artisans involved in the restoration and works by global artists exhibited throughout the space, Cheval Blanc Paris feels like entering a living museum, one where you can very comfortably spend the night.

Mandarin Oriental, BangkokBangkok’s first hotel is still, despite some extremely stiff competition from more recent arri...
30/08/2022

Mandarin Oriental, Bangkok
Bangkok’s first hotel is still, despite some extremely stiff competition from more recent arrivals, its best.
Set the scene for us.
Bangkok’s first hotel is still, despite some extremely stiff competition from any number of more recent arrivals, its best—as well as one of the finest examples anywhere on earth of a grande dame that knows exactly how to grow old gracefully. Arrive by boat and you’ll see the hotel from the Chao Phraya River, as nature intended. Your sentimental heart will swell at the sight of a two-story white Victorian box that looks all the more adorable alongside the steel and glass towers that surround it. Palms sway. A jazz band is playing. Laughter rings out above the music, Champagne corks pop, somebody greets you by your name.
Sounds divine. What’s the story with this place?
This is one of the most storied hotels in Asia, with a history as coiled and convoluted as the Chao Phraya. Guests include tsars, stars, the King of Siam, Christian Louboutin (once a month, supposedly). Originally just the Oriental, it only gained the Mandarin prefix relatively recently, in 1984, and shares flagship status with the brand’s Hong Kong property.
Solid bona fides. What can we expect in our room—or what did you find in yours?
The split-level Chao Phraya Suite overlooks the Authors Wing. It’s cleverly styled in that difficult-to-pin-down, fusion-y way the Mandarin Oriental does so well, effortlessly mixing Eastern and Western influences and a deliberately hazy sense of historical moment. Basically, a faultlessly functional 21st-century suite that looks and feels faintly old-fashioned, with amenities that include strong Wi-Fi and butler service.
How about the food and drink?
You’d have to stay a while to exhaust the options, which are impressive, even for a hotel of this size. The unrepentantly chi-chi French restaurant Le Normandie by Alain Roux, with its crystal chandeliers and heavy, Baroque furnishings, seems more of an indulgence today than ever before in what has become one of the great food capitals of the world. In a town where street hawkers are awarded Michelin stars, and neither seats nor cutlery are supplied nor required, this is the Grande Dame dining experience, begging you to pack party frocks and heirloom jewelry.
Anything to say about the service?
Impeccable. At breakfast, politely inquire as to what happened to the eggs Benedict you ordered a little while ago, and you’ll turn back to your table to find the eggs Benedict have been delivered by another waiter, with silken efficiency, in the time it had taken to needlessly accost his colleague.
What sort of person stays here?
Locals apparently refer to the crowd here as "hi-so," which will do nicely as an umbrella term. A little like Cole Porter interpreted by Louis Armstrong (‘In High, High So- / High So-ci- / High So-ci-ety’).
What’s the neighborhood scene like?
Bangkok can a difficult city to navigate, but the hotel’s location could hardly be better. This part of town has lately been rebranded as the creative district, though the distinction seems meaningless—the entire city is a cauldron of creativity of one kind or another and wildly mixed-up. So it is here. Turn right for the Catholic cathedral, left for the Reclining Buddha, continue straight ahead for Chanel tweeds or fake Rolexes, as the mood takes you.
Anything else we should know?
The spa, across the river from the hotel, has a tremendous reputation and inspires fierce loyalty. You may be first tied up in knots and then untied in floods of tears—a completely unexpected and unprecedented emotional reaction to pampering of this kind—by the utterly expert therapists.
And anything you’d change?
The weather. Never been much good in tropic heat.
Is it worth it—why?
Worth it? Dear God, yes. Every baht of it. This is a hotel so good it will color your perceptions of an entire city. A house negroni, in the Bamboo Bar, served with a macaron, will give those perceptions a still more lustrous and rosy tint.

MetaEuro faire with flecks of Korean and JapaneseTell us about your first impressions when you arrived.There's a bit of ...
20/08/2022

Meta
Euro faire with flecks of Korean and Japanese
Tell us about your first impressions when you arrived.
There's a bit of glitz to this lounge-y restaurant, which has a concrete bar fronting an open kitchen and mirrors that give the narrow space the illusion of breadth. Tables for two line the opposite side of the bar and sport an industrial-chic uniform of slate, concrete, wood, and black. The soft lighting takes 10 years off a middle-aged face and serves as a great frame for South Korean head chef Sun Kim.
What was the crowd like?
The crowd is varied—older men with their younger, heavily made-up dates, young couples, and middle-aged professionals enjoying a post-work meal.
What should we be drinking?
There's a small selection of cocktails, several pricey red and white wines by the glass, and a tight selection of whiskeys, rums, and tequilas.
Main event: the food. Give us the lowdown—especially what not to miss.
Kim cut his teeth under Japanese chef Tetsuya Wakuda at Wakuda's eponymous restaurant in Sydney and at his Singapore outpost Waku Ghin. So it’s not surprising that his style of modern European cooking is similarly light and elegant, and inflected with pronounced Korean accents. The menu changes, but you'll find dishes like a beef tartare riff on Korean beef bulgogi—raw Australian wagyu tossed in a mix of soy, garlic, and sesame oil, then topped with julienned pears seasoned with a kimchi dressing. Dots of piped sous vide egg yolks enrich the dish, while a shower of puffed rice give it a nice crunch.
How did the front-of-house folks treat you?
The front-of-house staff is professional but lacks warmth. Still, servers are polite and efficient, and your meal will be well-paced. Sit at the counter if you want to chat with the chefs.

CandlenutA chic, spartan canteen-like restaurant serves up Michelin-starred Peranakan fare.Tell us about your first impr...
20/08/2022

Candlenut
A chic, spartan canteen-like restaurant serves up Michelin-starred Peranakan fare.
Tell us about your first impressions when you arrived.
Set in a block that once served as colonial barracks, Candlenut has a vast dining room that feels like a chic, spartan canteen. Modern Peranakan accents, a fitting complement to the cuisine, color the space and include painted pattern on the floor.
What was the crowd like?
There are well-heeled Singaporeans and tourists keen to gain a Michelin-starred experience (Candlenut is the first Peranakan restaurant with a star). The room casts echoes, so most diners tend to talk quietly to avoid being too loud—or overheard, for that matter.
What should we be drinking?
There's a small range of beers and wines.
Main event: the food. Give us the lowdown—especially what not to miss.
Singaporean chef Malcolm Lee taps into his Peranakan heritage and culinary training to deliver modern renditions of Straits Chinese dishes. Many are based on family recipes, such as the "yeye" (grandfather's) curry, which is served as an appetizer of fried pastry cups (kueh pie tee shells) filled with crab meat, pickled shallots, and laksa leaves. Try the bakwan kepiting, a comforting chicken broth swimming with crab and pork balls and sliced bamboo shoots, and the buah keluak (an earthy black nut) curry with local chicken. And be sure to save room for dessert; Lee's kueh salat (a cake with a layer of coconut sticky rice topped with a layer of silky coconut egg jam) is worth the caloric splurge.
And how did the front-of-house folks treat you?
The team is well-versed with the menu—you'll get some great recommendations. Servers are polite, if a little tentative, so be sure to pipe up with questions.
What’s the real-real on why we’re coming here?
Come here to enjoy a great meal with family or with larger groups of friends—the bigger your crew, the more dishes you'll get to sample.

Villa CoraOld-world opulence is ingrained in this restored 19th-century mansion overlooking the Boboli Gardens.Old-world...
17/08/2022

Villa Cora
Old-world opulence is ingrained in this restored 19th-century mansion overlooking the Boboli Gardens.
Old-world opulence is ingrained in this restored 19th-century mansion overlooking the Boboli Gardens. Built in 1868, the villa has been home to aristocrats from Napoleon III’s widow, Eugenie, to an Egyptian pasha, and the remarkable staff sustain this noble aura with warmth and professionalism. The 46 rooms and suites fill three buildings on the estate, with the most lavish on the piano nobile of the main villa. Above that, spacious second-floor rooms are decorated (in some cases, exaggeratedly) with a rose motif honoring Empress Eugenie’s love of the flower. The third floor is eclectic, with embroidered baldachins, soft lamps, and heavy satin drapes in deep gold, green, and burgundy. The smaller Villa Eugenia has modern frescoed ceilings and direct spa access, and La Follie is a two-bedroom former gatehouse with a private garden. Though a chauffeured car is at guests’ disposal for the short ride to Florence’s center, you may never feel the need to leave Villa Cora. It has two terrific restaurants—the elegant gourmet Il Pasha and a luminous garden restaurant next to the heated white-stone pool—as well as two bars, one with an impressive selection of ci**rs, and a full-service spa with a sauna, steam room, and massive whirlpool bath.

Il TornabuoniWith beautiful and comfortable rooms, multiple restaurants, and an enviable address close to Florence’s ico...
17/08/2022

Il Tornabuoni
With beautiful and comfortable rooms, multiple restaurants, and an enviable address close to Florence’s icons, Il Tornabuoni adds to the Renaissance city’s growing boutique portfolio.
Why book?
A luxury bolthole hidden on Florence’s most elegant thoroughfare provides a secluded hideaway that’s still close to all the city’s main attractions.
Set the scene
Florence’s Il Tornabuoni has long been home to the city’s most iconic fashion brands, and no matter how many selfie-stick wielding tourists descend on other parts of the city, the street—and now the hotel—has an air of refinement that befits a palazzo dating back to the 13th century. Fashion mavens and travel types looking for a quieter address are making it their home away from home (and since the hotel is also part of Hyatt’s new portfolio, you can use points towards your stay).
The backstory
Even for a city full of history, this property, officially known as the Palazzo Minerbetti, has major credentials: Dating back to the 12th century, residents have included the American-born British author Henry James and the Ukrainian poet Olizar Gustav.
The rooms
Crisp and stylish interiors by Milanese interior designer Andrea Auletta give the property’s original bones new life without making the place feel cookie-cutter. The lovely frescoes in the Il Magnifico suite, for example, are delightful in their whimsy; and we loved the pinks and blues of the Il Tornabuoni suite, as well as the standalone tub. Many of the rooms come with peek-a-boo views of Florence icons like the cupola of the Duomo, or the façade of Santa Maria Novella.
Food and Drink
Il Tornabuoni’s Lucie Gourmet restaurant feels like eating inside an Art Deco jewelry box with its gilded mirrors and gem-like pinks and teals, while the Butterfly Terrace gives great views over the city—don’t miss an Aperol following sightseeing or a shopping spree. And Le Cave gives a fun 101 of both Italian and more far-flung vintages.
The spa
There’s no spa, but you can set up yoga sessions on the rooftop or a personal trainer in the gym.
The neighborhood/area
Via de’ Tornabuoni has a sense of refinement that other parts of the city struggle to keep—think matrons in Fendi with perfect make-up and Gucci-clad fashion upstarts window shopping. While steps from the Arno and Ponte Vecchio, the atmosphere is more subdued and feels, thankfully, residential despite the central location.
The service
Still getting its legs (the property opened in early March), the staff is eager to show off the new property and features.
For families
With its unusual double king-size beds in multiple rooms (and connecting suites), it’s easy to configure rooms for families—and must-sees like the Uffizi and the Duomo are a quick walk away.
Accessibility
Elevator accessible.
Anything left to mention?
Don’t drive to the hotel. Between construction, the one-way roads that change seemingly every week, and a 60-euro parking garage fee, it’s best to wait on renting a car until when you leave the city.
Finally, in 100 words or less, what makes this hotel worthy of Hot List?
With beautiful and comfortable rooms, multiple restaurants, and an enviable address close to Florence’s icons, Il Tornabuoni adds to the Renaissance city’s growing boutique portfolio.

Address


Alerts

Be the first to know and let us send you an email when Fluent posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Address
  • Telephone
  • Alerts
  • Claim ownership or report listing
  • Want your business to be the top-listed Travel Agency?

Share