Sri Lankan taste with Sanduni

Home
Sri Lankan taste with Sanduni

Eat and Drink in Sri Lanka , experience real Sri Lankan flavors

05/02/2019

Today Fruit collection from Garden, 100% organic Fruits.
Natural Sweet & healthy fruit buckets just picked from Garden.
Jama Naaran
Green Banan -Ambon
Sour sap
Beli Fruit
Jack fruit
Ceylon Olive

Do not forget to experiencing authentic food & fruits in Sri lanka

21/11/2017

AWAITED MANGO SAUCE - NO PRESERVATION

• 4 half ripped mangoes
• 2 tbsp of Sault ( to taste )
• 3 tbsp of vergin coconut oil
• 3 tbsp of roasted curry powder
• Black cardamom ( better grinded )
• 2 cups of Luke warm water
• 1/4 cup good-quality (thick) coconut milk
• 6 tbsp. brown sugar
• 3 cloves garlic, minced
• 1 big inoin (sliced )
• Dry fish ( Maldive dry fish Is better )- slice them – 50 g
• 3 tbsp black pepper
• 2 tbsp of red powder chili (roasted )
• Sliced Green Chili & Sliced curry leaves ( instead you can use Coriander leaves )
1. Peal Mangoes and slice them as you wish , add curry powder , pepper , sault ,red chili powder
Mix well and keep aside until you prepare the fried mixture .

2. Put virgin coconut oil to the pan and once its ready , put sliced curry leaves , chopped garlic , cloves ,back cardomom ,sliced inion , sliced green Chili , sliced dry fish ,fry them all together once it becomes brown colour and with good smell
3. Add mango to the fried mixture now , put 2 cups of water , if you feel water is not enough to boil mangoes, put some more water
4. Once mangoes boiled well add thick coconut milk , cook for 8 minutes
5. Get pan out of your hot plate , let it cool down for 2 hrs , then blend it . sauce it ready to serve

17/11/2017

Saused mango, Coming soon
Organic homemade sauce delicious with rice, rolls, Pattie and with noodles...... Yum.......

15/11/2017

Mr Su ching's food delights in Sri Lanka within the tour , tell us which one you liked mostly .
1. Crabs curry
2. Dhal curry
3. Chicken curry
4. Snake gourd salad

12/11/2017

The taste of Srilankan traditional spices that grows in rural villages , just only gives you awesome taste , the specialty is that we match them for your taste , no matter what kind if curry is that.
Organic and 100% healthy with no preservations

11/02/2017

Polos is one of my favorite dishes. But for Sri Lankans living abroad, it is hard to come by. There canned Jack fruit products available in most countries. This recipe is uses these cans.

3 cans of Young Green Jack fruit
1 onion, chopped
1-2 green chillies
2 tsp garlic, chopped
2 tsp ginger, chopped
1 sprig of curry leaves (optional)
1-2 tsp chillie powder
1 tsp turmeric powder
2-3 tsp curry powder
3-4 cardamoms
3-4 cloves
1 inch piece of cinnamo
2-3 pieces of goraka
1 can of coconut milk
salt to taste

Fry the onions, green chillies, ginger, garlic and curry leaves in about 1 tbsp of oil, till golden brown. Next add all the spices, fry for a minute for so till fragrant.
Now add the rest of ingredients, except coconut milk, stir to coat. Add salt.
* Transfer the mixture to a slow cooker, add coconut milk. Stir and cook on low heat for at least 6 hours. The curry would turn a dark brown color when done. (I usually let it cook over night)
Serve hot.
* You can cook this also in a pressure cooker. Cook for about 20-25 minutes at steady pressure (Since cooking times, vary depending on the type of cooker you have, use your judgment here)
** If you want to cook on the stove, cook under low heat in a heavy bottom pan.

29/09/2016

Home made Cinnamon Buriyani...............

10/09/2016

Do you know Sri lanka has 27 variety of Fish curries ? learn lots of new inventions with us.

Thick Fish curry
Fish pickle curry
Abul thiyal Dried curry
Milky fish curry
Butter layered garlic fish curry
Garlic soaked fired fish and much more ...............

03/09/2016

Sri Lankan Coconut Sambol - you can add it to your table and taste it with white rice or with bread.

Ingredients (5 persons)

Amount Measure Name
200.00 g Coconut, scraped
15.00 g Chilli powder
10.00 g Chilli, flakes
5.00 g Crushed Pepper, crushed
25.00 g Midlives/Tuna Fish, flakes
50.00 g Onions, chopped
5.00 g Chillies, green, finely chopped
5.00 g Garlic - Finley Chopped
2.5 - 5 ml fresh lime drops
Salt to taste

Method

Step 1

Take a hand grinder and add all ingredients

Step 2

mixed well, lime juice (if have dried fish flakes will be much tastier)

Step 3

add salt and pepper and season it

31/08/2016

everything is just in one hopper.Egg Hopper with nice Ginger ceylon tea is just ...............

29/08/2016

Annemie loved Srilankan taste ,each day had different taste.Now she cooks Sri Lankan food for 2 to 3 times a week

28/08/2016

Annemi's food adventures in Sri Lanka.She & her family loved seafood in North of Sri lanka. Fried prons,fried crabs curry ,Fried lemon flavored fish,cabbage curry, fried beans,vegitable salad, with yummy white rice mixed with vegi....................on her second trip - Family adventure holiday in Sri Lanka

Address

Telephone

+94777341580

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Sri Lankan taste with Sanduni posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

FISH CURRIES IN SRI LANKA

Do you know Sri lanka has 27 variety of Fish curries ? learn lots of new inventions with us. Thick Fish curry Fish pickle curry Abul thiyal Dried curry Milky fish curry Butter layered garlic fish curry Garlic soaked fired fish and much more ...............

Sri Lankan Taste