Vanguard Luxury Brands

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Vanguard Luxury Brands

https://www.exploretock.com/fourpillarsginsydneylaboratory/ We cater to the best bars, hotels, restaurants and liquor stores Australia-wide. DrinkWise.

Vanguard Luxury Brands is an importer, marketer and distributor of premium beverage and liquor brands. James France, the Managing Director of Vanguard Luxury Brands, has had over 25 years' international liquor marketing experience. In the USA, James managed J&B and later launched Don Julio tequila and managed the Edrington and Mount Gay portfolios. In Australia he was the exclusive Australian impo

rter of Herradura and El Jimador tequilas, later managing Drambuie and then introducing Ketel One and Hendrick’s to the Australian market. Vanguard has been going since 2008 and we are proud to supply Australia’s best establishments with our carefully-selected range of spirits, liqueurs and syrups. Please enjoy responsibly. Must be 18+ to follow.

18/01/2024

2023 brought its fair share of incredible drinks, and what better way to bring in a new year than stirring up a new cocktail; it might just be your pick for 2024. Try this Sala Colada by - it's a hot contender for us already.

45ml tropical gin
45ml pineapple juice
15ml lime juice
15ml Coco Lopez
15ml Four Pillars Gin Bloody Shiraz
Grated nutmeg

15/01/2024

To this day, the Fortaleza team upholds a century old tradition, crafting their tequila just as their ancestors did. They rely on a humble brick oven to cook the agave, a timeless tahona to extract its juices, and the very same pair of original copper pots for distillation.

Basically, Tequila Fortaleza tequila embodies authenticity in every sip — a testament to its long-standing heritage!

10/01/2024

Whisky enthusiast and hospitality maestro since 2011, introducing Taylor , Morris Whisky's very own Brand Ambassador.

From placing in Diageo World Class Top 50 three years in a row, to nabbing third place in the Angostura Cocktail Challenge, Taylor is a true drinks legend on a global scale. Taylor fell in love with Morris Australian Single Malt Whisky when he first discovered the Tokay Cask on The Whisky Club in 2022; since then, he's been the friendly face representing the brand we all know and love.

If you're looking to get Taylor into your venue, get in touch today and do a full tasting of the Morris range.

05/01/2024

With a few days spare over the new year, the Vanguard team have been regular patrons at the recently unveiled hotspots & .sydney.

We are incredibly proud of our friends Evan Stroeve, Cynthia Litster, Natalie Ng, and Locky Paech, who have showcased their creative talents with these exceptional additions to Sydney's hospitality scene.

What will you be ordering at the bar?

31/12/2023

Are you ready to bring in the New Year with open arms! Here's to the incredible moments in 2023, and the anticipation of what 2024 has in store (hint: exciting things on the horizon).

Let's toast to NYE in style, so we've put together some of our favourite cocktails for you to share with friends. Cheers!

- Rhubi Spritz RHUBI Mistelle
- Dirty Martini Aether Vodka
- Whisky Sour Chinola

What are you drinking to bring in the NY?

14/12/2023

Brace yourselves, folks! Four Pillars Gin is back with their legendary Christmas Gin, blending our two true loves – festive cheer and gin! This years gin is all things Christmas in one, distilled with homemade puddings and aged in Rutherglen Muscat barrel for an entire year resulting in juniper aromatics with a hint of cinnamon. The rich palate with a hint of sweetness make it the perfect base for a Gin & Ginger cocktail, see recipe below.

45mL Australian Christmas Gin
2 dashes Angostura Bitters
Ginger beer or ale
Lime

Add Australian Christmas Gin and bitters to a tall glass
Squeeze in a wedge of lime and add ice
Top with ginger beer or ale and garnish with another lime wedge

08/12/2023

It's a good day to be a whisky lover! Fuji Whisky has launched a new product which has recently landed in Australia, Fuji Single Malt Japanese Whisky 50th Anniversary Edition.

Master Distiller, Jota Tanaka uses highly purified water direct from Mt. Fuji to create these absolute gems. What sets this apart is that they use traditional malt, which has been produced for 50 years. Aged to perfection, this treasure is set to make a mark on your pallet.

05/12/2023

Nothing screams summer more than iced tea, right? With Four Roses Bourbon's recent launch in Australia, why not mix it up and serve this cocktail all summer long. Enter the Four Roses Bourbon Peach Iced Tea, recipe below.

- 40ml Four Roses Bourbon
- 15ml Marionette Liqueur
- 5ml sugar
- 5ml yuzushu
- 5ml lemon juice
- 80ml cold brew black tea

30/11/2023

This BLOODY MA-RYE-AH, will convert you to a whiskey lover and leave you praying for more.

The recipe is a show stopper created by the team behind The Gospel Whiskey which is a perfect blend of spicy, salty and savoury; the ultimate trio.

45mL The Gospel Rye Whiskey
90mL Tomato Juice
22.5mL Lemon Juice
10mL Fancy Hank's x The Gospel Hot Sauce
10mL Acide x The Gospel Pickle Brine
2 dashes Worcestershire
3 cracks Pepper

Add all ingredients to a cocktail shaker with ice, roll or throw the cocktail, then strain into a highball glass over ice. Garnish with creativity, focusing on savoury flavours - celery, pickled peppers, spicy cured meats or pickles.

24/11/2023

Introducing Aether Vodka

This is one exceptional addition to the Vanguard family that we have been cooking up for a little while. And we couldn't be more excited to launch our baby. Enter, Aether Vodka.

Made from wheat grown under the Australian sky, Aether is a crystal clear vodka designed to serve with elegant simplicity, with soda and a hint of fresh lime.

Check out Aether Vodka and chuck it a follow, you'll hear all the exciting updates over there.

23/11/2023

Meet Mel Rose Mixers , the single malt whisky master!

When Mel isn't behind the bar at Whiskey and Alement, she's making waves on the international scene. Her star power shone brightly when she secured a spot in the prestigious 2023 World Class and Drinks World Top 100 Bartenders. Recently, we saw Mel shine behind the bar at the Flor de Caña Sustainable Cocktail Challenge, where she whipped up the killer 'Made by Friends' cocktail. Mel's career in hospitality has allowed her to explore countless areas of life, but now she's just savouring every phase of the journey as it's thrown at her.

Head in to Whisky & Alement to sample one of her signature serves.

20/11/2023

The Vanguard team are buzzing because the legendary Four Roses Bourbon has finally hit our shores! Those that have tried Four Roses Bourbon before will understand our excitement but if you're yet to discover this delicious Kentucky Straight Bourbon, reach out to your local Vanguard rep for a taste and get on the Four Roses train!

10/11/2023

Spring has sprung and The Butler Potts Point has your weekend plans sorted.

In collaboration with Glendalough Distillery, The Butler in Potts Point are pulling out all the stops with their 'Please & Thank You' pop up featuring some of the best Glendalough Gin and Whisky cocktails. Head to The Butler Potts Point to sample their signature serves, open Thursday - Sunday.

08/11/2023

Having launched in partnership with earlier in the year, Fuji's Single Blended Whisky is now available Australia wide.

Master Blender Jota Tanka created an award winning, go-to drop for everyone, all while pioneering a new category of authentic Japanese Whisky. Fuji Single Blended is perfect for those new to Japanese Whisky with its delicate flavour profile or those wanting to geek out on their complex processes.

06/11/2023

Morris Australian Single Malt Whisky s at it again! The team have released their latest creation, the Smoked Sherry Barrel Whisky. Following in the footsteps of the iconic Smoked Muscat and Sherry Barrel whiskies, the new release has distinct flavours of aged sherry and zesty citrus.

Produced solely with Australian ingredients, the whisky offers distinctive Rutherglen notes and is available to purchase at Dan Murphy's.

01/11/2023

Last week, we celebrated the ALIAs the only way we know how to; by launching cult favourite whisky, Four Roses Bourbon. The reception for this cracking liquid was unreal, with a room full of talent sipping the signature Bourbon Peach Iced tea. We can't wait to see it back behind the bar from November 15.

Ps we were also stoked to see Pillars Gin come out with an armful of trophies, congrats guys.

25/10/2023

It is impossible to overlook the magic coming from Mezcal Los Siete Misterios.

Crafted in the heart of Oaxaca, Mexico, two brothers set sail on a journey to find the most perfect spirit. Eduardo and Julio Mestre soon realised that they didn't need to find it, they had to create it - resulting in the godsend that is Los Siete Misterios.

17/10/2023

Meet the magician behind the magic!

With a passion for crafting awesome cocktails and a knack for making everyone feel right at home, Giorgio Gervasoni makes every visit worthwhile at Sammy Junior.
Stop by and order one of his signature bevs at Sammy Junior.

07/10/2023

A Sunday session for the ages! Four Pillars Gin is taking their brand new RTD, Navy Strength Gin and Ginger on a road trip around Australia. The Gin Tines & Tunes event series is popping up at top venues in NSW, QLD, VIC & WA, where you can sip on Four Pillars Gin & Ginger Tins, grab fun merch and enjoy local talent.

Our team plan to make the most of this delicious weather, so we'll see our Sydney mates at the official launch party at , October 15.

Head to www.gintinstunes.fourpillarsgin.com/ to find out more!

28/09/2023

We toasted to Negronis last week at Nour Sydney, enjoying their Four Pillars Gin gin dinner. We indulged in a delicious fusion of Middle Eastern flavours, with each course was infused with world class gin and paired with bespoke Four Pillars cocktails. Our fave was the Negroni. Certainly a night to remember!

26/09/2023

That's a wrap on Sydney Bar Week's electric Bartender Boxing. A huge congratulations to this year's boxing champion !

We were lucky enough to catch Tynan for five minutes to chat all things boxing, cocktails and how it feels to be the 2023 reigning champ.

And of course this was not just any boxing match, the non-profit organisation, Bartender Boxing Organization recruited bartenders around Australia to get in the ring to raise awareness for mental health with the funds being donated to the Black Dog Institute.

21/09/2023

The most iconic pop-up bar (Pop(Up)Bar697 to be exact) to hit Italian shores. Over the past 6 days, 9 hours and 7 seconds rallied the best global bartenders to take part in their 10th birthday celebration by creating incredible birthday bevs using all things Oscar697. The team partied hard with incredible cocktails and awesome beats thanks to some of the best local DJs. A birthday celebration we won't forget!

20/09/2023

We were lucky enough to celebrate the launch of 's latest gin sensation at The Sinkin' Tinnie during Sydney Bar Week! We set sail and chartered course at the Four Pillars Lab accompanied by the new Navy Strength Gin RTDs, some fishy snacks, yacht rock & bloody good company. Enjoy the carousel of the best bits from the night!

15/09/2023

Flor de Caña's 7 finalists from Australia and New Zealand went head to head on Tuesday and we are proud to announce 's Sustainable Cocktail Challenge 2023 National Final Champion !

The iconic winning cocktail L.O.C.A.L featuring Flor de Caña's 12 Year Old Rum has landed Andrea a spot in the line up to represent Australia and New Zealand in the global finals in Nicaragua. Salud , see you at the final & good luck.

06/09/2023

Do you love a bit of ginger with your gin? Luckily, Four Pillars Gin has done the job for us with Navy Strength Gin in a tin, modelled off the refreshing Ginger Mule.

To get it just right, the team distilled a hyper-concentrated version of their fan-favourite, Navy Strength Gin, and added extra botanicals. This good stuff was then added to a bespoke Four Pillars ginger beer to create a fresh RTD with a hit of ginger spice and bright citrus.

28/08/2023

Meet the mastermind behind all the magic at , Jason Crawley! With a passion for crafting irresistible flavours, Jason is redefining how we experience sweetness one drink at a time. From classic concoctions like Ginger Syrup to darring innovations like the Dirty Martini Olive Brine, Jason's syrups are the secret ingredient that elevate any cocktail.

25/08/2023

Check out margarita on tap with the fresh taste of a french aperitif mixed with the salty sensations of Mexico, it really doesn't get any better. Cheers, salud & santé

Available at and the Lobby Bar at Ace Hotel Sydney

16/08/2023

National Rum Day is upon us, and we're ready to rum-ble!

is a smooth operator; naturally aged without sugar or additives. The result, a rum with deep and complex flavours. Cheers to the undeniable delight of Flor de Caña.

12/08/2023

And that's a wrap! The Bloody Midwinter Gin Fest is done for the year and boy was it fun. Taking place over two months, 3 states and 15 events, gin lovers everywhere came together to celebrate all things bloody gin with delicious cocktails and heavenly food. sure know how to throw a bloody good party!

10/08/2023

When a newly launched whisky has already won multiple international awards, you know it's earned its spot on the bar cart.

Tokay Barrel from deserves every accolade to its name. Now part of the core Morris lineup, the second release Tokay Barrel features notes of creamy malt and luscious fruits to bring home a velvety bottle of excellence. Not convinced? Ask its Gold Medal from the 2023 International Spirits Challenge. Or its Platinum Medal at the 2023 SIP Awards.

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Monday	09:00 - 17:00
Tuesday	09:00 - 17:00
Wednesday	09:00 - 17:00
Thursday	09:00 - 17:00
Friday	09:00 - 17:00

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1300 DRINKS

Website

http://bit.ly/vanguardluxurybrands

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Videos

Gloves up, because Bartender Boxing is back for a third year in a row. If you haven't heard, Bartender Boxing is a non-profit organisation for bartenders around Australia to get in the ring and raise awareness for mental health and donate funds to the Black Dog Institute. Over three months, bartenders will train with professional boxing coaches ahead of the competition held during Sydney Bar Week in September. We're proud to be sponsoring this year's competition, and can't wait to see our friends in the ring. Ding ding!

Check out @rhubimistelle margarita on tap with the fresh taste of a french aperitif mixed with the salty sensations of Mexico, it really doesn't get any better. Cheers, salud & santé Available at @loamsurryhills and the Lobby Bar at Ace Hotel Sydney

National Rum Day is upon us, and we're ready to rum-ble! @flordecanarum is a smooth operator; naturally aged without sugar or additives. The result, a rum with deep and complex flavours. Cheers to the undeniable delight of Flor de Caña.

The Mirage drinks program, new to @Maybe Sammy Cocktails will redefine everything you thought you knew about cocktails. Enter: the Golden Pear, a decadent concoction of fruity flavours at their finest, smooth champagne, rounded out with hints of cinnamon. The new gold standard of drinks? We think so. Using Michters whiskey Mesoyi Bark Bourbon, Branko Quince Brandy, Taittinger Brut Reserve Champagne, and Cinnamon Smoke.

Rhubi is heading up flavour town around

RHUBI Mistelle is heading up flavour town around Australia. Some of your favourite watering-holes are dishing up some iconic serves. Who's in?

Let's raise a glass to the quintessential cocktail this International Gin & Tonic Day! We're sipping some of the finest, ginny drops like Four Pillars Gin , Broker's Gin Worldwide & Glendalough Distillery AU sharing the best ways to serve up each signature G&T. - Four Pillars No. 1 Perfect G&T served with Rare Dry Gin, good tonic and an orange wedge - In true London style, Broker's Gin, aromatic tonic water and juniper berries & rosemary sprig - Glendalough Rose Gin served with tonic water, lime and mint Cheers!

This news is almost too good to share. But we know many of you have been waiting for the release of this baby. The legendary Michter's Distillery Celebration Sour Mash is back, released for the first time since 2019. Because really perfection takes time. Michter's most premium blend, the 2022 release is crafted with seven whiskeys, ranging in age from twelve to over thirty years old, all hand-selected by Master Distiller, Dan McKee. With only nine bottles available in Australia, you could say it’s rare to come by. So, keep your eyes peeled for a list of venues where you can nab a taste of this liquid gold. Announced right here exclusively.

Celebrate the cocktail that embodies fun & spice this World Margarita Day with some of our top picks. Shake, sip & repeat with our recipe below. 45ml tequila 15ml Marionette Orange Curacao 20ml fresh lime Juice Shake and serve Tequila Fortaleza, Tequila Calle 23, Batanga Tequila, Tequila Ocho

ALLA VODKA RECIPE! What do you get when you mix quality ingredients with quality vodka? The best alla vodka recipe on the market... Try Scott McComas-Williams' Lumache Alla Vodka for dinner tonight, using Tilde craft vodka and Ciao Fabbrica's big, fat curved rigatoniesque lumache. His hot tip: make it smooth, blitz it good and add the tilde~ vodka right at the end so you don’t cook off all the love and flavour.

Today signifies the beginning of Zero Waste Cocktails, an initiative that sees @FlordeCanaAus join forces with bars & restaurants to help reduce up to 15 tonnes of food waste globally. @FlordeCanaAus is the only spirit world-wide to be both Carbon Neutral and Fair Trade Certified, and for the second year they're working with the bartending community to create zero waste cocktails using Flor de Caña rum. Join the movement today or find out your local participating venue by heading to zerowastecocktails.com

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