22/03/2023
Morocco is known for its delicious and flavorful cuisine. Here are five foods and drinks you should try when visiting Morocco:
1. Tagine: This is a traditional Moroccan stew made with vegetables, meat (often lamb or chicken), and a variety of spices. It's named after the earthenware pot it's cooked in and is often served with bread or couscous.
2.Mint tea: Also known as "Moroccan whiskey," mint tea is a sweet, refreshing drink made with green tea, fresh mint leaves, and sugar. It's a staple in Moroccan culture and is typically served before or after meals.
3. Harira: This is a hearty soup made with chickpeas, lentils, tomatoes, and a variety of spices, including cumin and coriander. It's often eaten during Ramadan to break the fast.
4. Couscous: This is a staple food in Morocco and is typically served with a meat or vegetable stew. The couscous itself is made from semolina wheat and is steamed until fluffy.
5. Pastilla: This is a savory pie made with layers of phyllo dough, shredded chicken or pigeon meat, almonds, and spices. It's often served as a special occasion dish, such as during weddings or holidays.
So if you're planning a trip to Morocco, be sure to leave plenty of time to explore and savor the local cuisine. You never know what delicious discoveries you may make along the way!