Vansot

18/08/2022

Powder hounds got a new reason to cheer when Gravity Haus, a 60-room ski-in/ski-out boutique hotel, opened in 2019 at the base of Breckenridge Ski Resort’s Peak 9. The lobby has an Alpine-sleek aesthetic: hardwood herringbone floors, a roaring fire in a clean-lined hearth, lofted ceilings with pendant lights, and wood-paneled walls. Guest rooms have a modern lodge appeal, wood and plaid throws, a simple desk for the unavoidable work check-in, and an emphasis on eco-awareness, like WinkBed mattresses and natural bath products from EO Essential Oils. The hotel is part lodging, part social club, and 100 percent focused on catering to a certain type of hard-charging, outdoor enthusiast. There’s a fitness and sport-recovery center and lanes for duckpin bowling, plus a co-working space, coffee shop and restaurant, and even a Japanese-inspired onsen.

18/08/2022

Fifteen years ago, the tragic passing of Bernard Loiseau, one of France’s most iconic chefs, could have meant the end of his legacy. Instead, it led to a new chapter in his budding hospitality empire with his wife, Dominique, at the helm. Over time, she turned the Relais Bernard Loiseau, a five-star Relais & Châteaux hotel and double-Michelin-starred table in the sleepy town of Saulieu into a luxury retreat. But culinary stars are a dwindling draw these days and Madame Loiseau knew she needed something more than exquisite food to entice travelers to stopover for more than a night. Transforming the property’s formerly modest spa into a four-story fantasyland of wellness and organic dining was risky for such a small town but paid off. Villa Loiseau des Sens, the 16,000-square-foot balneotherapy spa is set within a modern, Morvan oak–paneled lodge with all the right amenities: indoor pools, massage alcoves, water bikes, ten treatment rooms, an area dedicated to skin exfoliation, and a laid-back neo-bistro. But it’s the 700-square-foot private spa suite outfitted with a steam room and sauna with panoramic views of the Auxois mountains that make it worth a full weekend escape.

18/08/2022

Slopeside bragging rights weren’t enough for Wes Edens, the billionaire hedge-fund titan and visionary behind Caldera House. His eight-suite dream hotel at Jackson Hole had to be tramside, with north-facing rooms actually looking out upon Big Red, the 100-passenger aerial shuttle going up and down the peaks. Edens and his three ski-addicted business partners spent six years and nearly $100 million building their ultimate adventure base, culminating in a collection of penthouse-like suites that feel like private chalets masquerading as a hotel. L.A.-based studio Commune and local architects Carney Logan Burke collaborated on the American Craftsman-meets-alpine-hideaway interiors, and perks include an on-site gear shop and the largest ski lockers in the country. Wanting to embrace the community, Edens opened an outpost of universally loved Italian restaurant Old Yellowstone Garage on the second floor and curated a team of regional legends, including Olympic skiers, to help create guest experiences.

10/08/2022

Between historic quarter The Rocks and the ferry-flocked Circular Quay, towering five-star Four Seasons Hotel Sydney has grand public areas and commands some of the best views in town. (Gazing over Sydney Opera House and Sydney Harbour Bridge never gets dull!) Decor in the 531 contemporary rooms and suites radiates quality, with generous windows that let the Instagram-friendly views do the talking. Sydney’s largest heated outdoor hotel pool and on-site Endota Spa will leave you feeling refreshed, with Australian-inspired, all-natural treatments, a sauna, steam room, whirlpool bath, and gym.

10/08/2022

What if you could actually visit the Garden of Eden? And what if it was surrounded by vineyards, historic Cape Dutch farm buildings, and a formal French-style potager garden, where you could pick your own strawberries and fragrant herbs? At Babylonstoren, in the Drakenstein Valley, 33 miles northeast of Cape Town, the mythical garden comes to life. Founded in 1690, the 590-acre compound is modeled on the farms that supplied the ships making their way around the Cape of Good Hope en route to India. The cottages and suites are minimalist but stylish. You won’t find a grand lobby or an obsequious concierge here, but the staff, most of whom are wearing T-shirts, aprons, or khakis, combine a genuine eagerness to help with a high level of knowledge about the farm and its long history. Stay long enough and eventually—after a visit to the on-site bakery, the winery, the cheesemaker, the butcher, and the farm-tank-style swimming pool—you may forget that you’re staying at a hotel.

10/08/2022

The pretty Georgian manor house, all honeyed Bath stone, sits at the end of an avenue of sky-high beech and lime trees, surrounded by gardens like a Jane Austen film set. On the grounds there’s a personable cottage for weekending families, a world-class equestrian center, and a serious cooking school. But you don’t have to whip up your own supper. Chef Hywel Jones plates up exquisite food in his eponymous restaurant. That in itself is a reason to stay. So are the roaring fires, the paneled libraries, the canopied four-poster beds, and the moody oil paintings. A purposeful drive in recent years to make the place feel less formal has resulted in a cheery bounce in the staff's step, a raising of chatter levels to almost a hum in the evenings, and a relaxed atmosphere where you can wear your robe down to the ESPA spa and back again without feeling like a terrible slob. Eagle-eyed guests will spot the curious Greek elements dotted around—the urns in the bathroom, the Acropolis paintings in the dining room, the Hellenic motif on the plates. This country retreat feels resonant and rooted, delightfully British to the core.

30/07/2022

Perhaps the most celeb-beloved hotel in London, the building lives up to the hype: it’s a flouncy, fiery red-brick former fire station between trendy Marylebone High Street and Baker Street. The 26 rooms go all-out with retro British glamor, super-luxe beds with custom-made sheets, working fireplaces, and heated bathroom floors, and all but two rooms have working gas fireplaces. The restaurant—usually booked up months in advance—holds back tables for hotel guests (order the crab-stuffed donuts with wasabi and chopped egg).

30/07/2022

This is a Four Seasons, so you can expect seamless service and a lot of greige carpeting. However, this particular outpost is somewhat unique in that so many big names were tapped for its creation: floral designer Jeff Leatham, composer Brian Eno, architect Norman Foster, and chefs Jean-Georges Vongerichten and Greg Vernick. Their contributions along with expansive skyline views from every vantage point on the property and passionate, genuine service could make this the beginning of a transformation of Philadelphia's hotel scene.

30/07/2022

30/07/2022