Mezconauta

18/10/2024

Sharing good mezcal in the USA, if you have the opportunity to try don't miss it!

13/10/2024

Mezcal de pechuga legado cultural de Santa Catarina minas!

Se viene la temporada, de hacer mezcal de pechuga..
Auténtico y tradicional..
Santa Catarina Minas!!

11/10/2024

Nuestro buen amigo Archivo Julián les hace la cordial invitación para la feria que se festejará en su comunidad, asustan y conozcan a los verdaderos productores del mezcal minero!

12/06/2024

Más de 70 maestras y maestros del mezcal de Oaxaca y estados mezcaleros invitados
¿De verdad te lo vas a perder?

10/06/2024

A diez años del movimiento y el primer encuentro estatal maestros del mezcal es un honor invitarles a este gran evento para que compartimos el camino recorrido y sigamos promoviendo con la misma convicción salvaguardar nuestro legado biológico y cultural, los esperamos!

06/03/2024

La maestra Berta estará como panelista en el foro de mujeres unidas por el mezcal, si te gustaria conocer su increible historia asiste y compart con ella!

03/02/2024

Mezcales de México legado de una nación!

16/07/2023

Dominguito de sacada ( destilación) y mañana resaque ( mezcalito calientito reciénte) invitados a venir a atizarle a las ollas o a capar..
Palenque tío lipe.
Lasolfa mezcal..
Santa Catarina Minas Ocotlán Oaxaca México..

08/06/2023

Título:Santo maestro narco-mezcalero

Durante los últimos años ,con el boom del mezcal
Se ha dado un fenómeno de todo aquel que tiene la capacidad económica para hacerse de un palenque lo hacen .
Son como esos falsos maestros mezcaleros
Y se creen maestros mezcaleros Auque no sepan casi nada de ello.
Hace poco estaba platicando un conocido y le dije cómo es que decidió hacer su palenque y te cuenta un montón de cosas y que su papá y que su abuelo y que viene de años ,pero es muy común ver que realmente no es cierto todo eso, lo hacen como tipo “moda” y el otro detalle es que muchos de los palenques no están tan regulados y ps el producto no es de la calidad que dicen tener.
Así que no todo el mezcal es mezcal .
Y tampoco le crean que todo aquel que tiene un palenque que es un maestro mezcalero.
El narco está en Todo,por que tiene esa posibilidad económica de hacer y desacer o desaparecer lo que quiera y cuando digo que está en todo es que si lo está ,hasta en los ámbitos de gobierno y se visten de traje o aveces de maestro mezcalero .
Esto es sólo un punto de vista y lo que he visto a mi alrededor .

Imagen y texto por:

11/02/2023

Consumidores educados pueden apreciar de mejor manera nuestros destilados, nuestra amiga Mabi Cuishe nos comparte infomación importante para aprender más de nuestro destilado emblema.

Sabemos que la educación es necesaria para el correcto consumo y valoración de los destilados, por lo que hemos creado recursos informativos de libre acceso. ¡Haz uso de ellos! Da click en: https://agavache.com/blog/

Para la redacción de los artículos, investigamos minuciosamente y solo usamos referencias documentadas; así que siéntete confiado en usar nuestros post e infografías como referencias confiables🤓📖.
- - - - - - - - - -
We know that education is necessary in order to value the qualities of the spirits and its responsible consumption. Therefore, we have developed informational resources that you can have free access, clicking on: https://agavache.com/blog/

Before uploading any article, we make an extensive research to use only documentary references. So, you can be confident of using our posts and infographic as reliable sources 🤓📖.

08/02/2023

Cómo cada miércoles los esperamos con increíbles mezcales y excelentes exponentes!

01/02/2023

hola a todos los que siguen la página especialmente quines están en Oaxaca, como algunos saben soy el coordinador de las catas a ciegas que se celebran desde Julio del 2022 en la mezcaleria Cuish todos los miércoles, los invito hoy a compartir con un joven productor muy talentoso hablaremos acerca de su trabajo y la biodiversidad de los destilados tradicionales de México, cada cata es enfocada en temas poco comunes pero muy apasionantes, espero verlos hoy o cualquier otro miércoles en el futuro.

Las mejores vibras:

Mezconauta

28/10/2022

CHRONICLES OF THE MEETING OF YOUNG MASTERS OF MEZCAL part 3: Sunday 12:00 pm and the producers are ready to receive visitors, for my part I get to know new flavors, new aromas and textures we find excellent mezcal from Poblanos de Coatepec a flavor that still turns around in my head is that of the madrecuishe, such aromatic notes like eucalyptus and very mineral notes on the palate that take me by surprise and makes me meditate for a long time about the diversity that exists in the agave and therefore in each I continue to visit mezcal and recognize a lot of talent from those who gathered, the moderate influx is the least of it, some masters like Manuel Navarro from San Luis Potosí tell us about their experimentation with other processes than bell in copper stills, Abelardo Angeles with his experimentation to change his way of fermenting from wooden vats to clay obtaining one of the best arroqueño in the town, another Great Mezcal for me was the exquisite mezcal of maguey barril of Miguel form Minas and its double destulation in clay, a pleasant surprise is to see Miguel Pérez from Palomas mensajeras and his experimentation with various red fruits or its Blue agave distillate that despite having 50 ° BVA is quite pleasant to the palate, in short, two days are few to conscientiously taste and with time that each one deserves the delights that these young producers have obtained , his family's effort to preserve the family heritage of producing the most complex distillate in the world, seeing young people committed to their family legacy gives me hope that mezcal has a chance to survive despite the fact that the vast majority only seen as a product that can generate monetary benefit, these young people with their attitude and passion for what they do show us that the future of mezcal depends a lot on them in several aspects but above all to preserve its essence and prevent it from being prostituted as it happened to drinks like tequila. congratulations for those young people who are taking the generational post with respect for their origin and roots, continue making young makers

25/10/2022

CHRONICLES OF THE MEETING OF YOUNG MAESTROS DEL MEZCAL PART 2.
Departure from the hotel at 9:00 am. On Sunday we prepare to meet two important objectives before arriving to casa Coahuila, asking for to be promoted in the Senate of the Republic and expressing the dissatisfaction of young people about the bad practices of brands that only seek to produce large batche of spirits that have little to do with our original emblem Spirit (mezcal) , mass producing something that is impossible to sustain unless the species, ecosystems and their culture that have been maintained over 4 and a half centuries are devastated, Alcántara, founder of del mezcal, took the floor to endorse the commitment to continue protecting the legacy that belongs to the families of producing communities of spirits originating in Mexico, especially mezcal, then Jarquín, a young producer, took the floor from the Logoche Miahutlan region sharing the work that their community does to conserve endangered agave species in danger of extinction, Miguel Pérez from Mezcal Palomas Mensajeras from Michoacán also took the floor to share his concern about the fever and fashion of mezcal and with the hope of inviting his brothers in office not to let the legacy be lost due to the economic interest mainly of agents external to their communities that have little interest in respecting the plant, the countryside and the traditions of the mezcal-producing peoples of Mexico, in the end and in protest, more than 50 bottles were spilled that represented the brands that harm traditional mezcal with their practices without any ecological and social conscience seeking only a commercial benefit at the cost of preying on entire ecosystems and condemning producers to be one more worker in the immense distillate industry, continue to demand young mezcal producers and defend the Mezcal legacy inherited from their ancestors as warriors, long live traditional mezcal and its people

25/10/2022

CHRONICLES OF THE MEETING OF YOUNG MEZCA MASTERS PART 1.
Arrival at CDMX 6:30 AM, 7-hour trip to get to the first day, we slept little but everything had to be prepared for the event, sitting s lot of hours in the bus is minimum when seeing the enthusiasm and energy of the young mezcaleros to share the work they have inherited from their ancestors and their communities, those vibes are the Best to see their joy and their willingness to share their excellent mezcals, Young mezcaleros from all over Mexico like of Mezcal Palomas Mensajeras from Michoacán, Joven Braulio from Aguascalientes of La Realenga , the group of mineros from Ocotlán like Archivo Mendoza Julian cruz Ricardo Arellanes Abelardo Angeles Mendoza Rolando Mezcal Ancestral and also the logocheños from Miahutlan like Jarquín García García excited to share part of their mezcal life, and my friends Luis Enrique Juarez Ramírez j and his brother Juárez from amantengo of Mezcal Gozona it was a pleasure to be part of this event and we will continue with the second part of this meeting, stay tuned!

01/08/2022

LO QUE ES ÚNICO, ES PARA GENTE ÚNICA Y CONOCEDORA”.Hemos
creando un mezcal de gran categoría, combinando arte e impregnando el
espíritu de 16 maestros palenqueros y 7 agaves obteniendo como resultado
una Joya de Mezcal Minero.

"Festival Mezcal y Máscaras"

28/07/2022

We continue with the tastings, this Saturday we will celebrate a very special one, our friend Julien of .guardarraya.mezcal comes to share with us expressions of the traditional spirits made in Durango, our Host will be our Friend de Amantengo in his Mezcaleria , if you are in the city of Oaxaca is a tasting that you should not miss, we are waiting for you!

Seguimos con las catas, éste sábado celebraremos una muy especial, viene el amigo Julien a compartirnos expresiones del destilado tradicional elaborado en el estado de Durango, nuestro Anfitrión será nuestro Amigo Luis de Amantengo en su Mezcaleria Gozona, sí estás en la ciudad de Oaxaca es una cata que no te debes perder, los esperamos!

27/07/2022

Today I am directing the fifth blind tasting at Cuish mezcaleria, if you want to explore the various qualities and characteristics to understand the diversity of mezcals according to their agave species, producing regions, distillation techniques, etc., this tasting is for you.


hoy dirijo la quinta cata a ciegas en mezcaleria Cuish, si quieres explorar las diversas cualidades y características para entender la diversidad de los mezcales de acuerdo a sus especies de agaves, regiones productoras, técnicas de destilación etc está cata es para ti.