05/08/2020
当归煮蛋
当归煮蛋,是由当归、鸡蛋为主要食材做成的一道菜品,属于家常菜。当归煮蛋有补气补血的功效,适合身体虚弱的女性食用。
所需食材
做法一
当归15克,川芎3克,黑豆20克,花生50克,龙眼20克.
做法一
1 将药材用清水稍微洗一下.
2 将药材和鸡蛋放入沙锅中用大火炖开.
3 大火炖开后转小火炖40分钟就可以了.
4 龙眼在最后20分钟放入.
5 炖的过程中,在鸡蛋熟后,捞出,去壳,在放入一起炖.
6 吃的时候放少许的红糖,那样就不苦拉!
注意事项
1、煮鸡蛋时候,放少许盐,可防止鸡蛋破裂时蛋清流出。
2、煮熟后,往鸡蛋上刺一些小孔,当归液更容易渗透到鸡蛋。
3、一定要有耐心的煮,从三碗水煮到一碗水,当归里面的精华就被熬出来了。
Angelica Boiled Egg
Angelica boiled egg is a dish made from Angelica sinensis and eggs as the main ingredients. It is a home-cooked dish. Angelica boiled eggs have the effect of nourishing qi and blood, and are suitable for women with weak health.
Ingredients needed
15 grams of angelica, 3 grams of chuanxiong, 20 grams of black beans, 50 grams of peanuts, and 20 grams of longan.
Method:
1 Wash the ingredients lightly with clean water.
2 Put the herbs and eggs in a casserole and simmer over high heat.
3 After the high heat is simmered, turn to low heat and simmer for 40 minutes.
4 Put the longan in the last 20 minutes.
5 During the stewing process, after the eggs are cooked, remove them, remove the shells, and simmer together.
6 Put a little brown sugar when eating, so it won't be bitter!
Tips:
1. When boiling eggs, put a little salt to prevent the egg white from flowing out when the eggs are broken.
2. After cooking, pierce some small holes in the egg, the angelica liquid will pe*****te into the egg more easily.
3. Be patient and cook. From three bowls of water to one bowl of water, the essence of the angelica will be boiled out.