NTA report of Hike Ekiti Mountain Easter Tourism Carnival . 2024.
Lessons Learned from Governor Oyebanji's Yam Pounding at Abanijorin Rock, Iyin Ekiti:
During the Hike - Ekiti Mountain Easter Tourism Carnival .
Packaged by Ekiti State Bureau of Tourism Development and Discover Ekiti Tourism Club .
1. Aim for any height in life.
2. Dream big and set goals.
3. Be determined to succeed.
4. Take proactive steps towards your goals.
5. Surround yourself with visionary individuals.
6. Practice diligence in all endeavors.
7. Maintain concentration and focus.
8. Avoid distractions to stay on track.
9. Remember, success requires concentration, focus, and determination, akin to pounding yam without looking up.
Signed
Amb Wale Ojo- Lanre Esq
Director - General
Ekiti State Bureau of Tourism Development
Ado - Ekiti
Nigeria
OMG! See Ekiti Governor pounding yam ...
Governor Biodun Oyebanji Elevates Ekiti's Culinary Heritage: Pounding Yam Atop Abanijorin Rocks
By in
Wale Ojo- Lanre .
In a remarkable display of cultural pride and culinary celebration, the Governor of Ekiti State, His Excellency Biodun Oyebanji, recently showcased the rich agricultural heritage of Ekiti people by pounding yam, a staple menu of the region, at the summit of Abanijorin Rocks during the Ekiti Mountain Easter Tourism Carnival, an event powered by the Ekiti State Bureau of Tourism Development and Discover Ekiti Tourism Club . This symbolic act not only highlighted the governor's connection to his roots but also underscored the significance of food tourism in promoting and preserving Ekiti's unique culinary traditions.
Ekiti, a land locked State located in the southwestern part of Nigeria, is renowned for its fertile lands and the cultivation of yam, a crop deeply ingrained in the cultural fabric of its people.
Pounded yam, a delicacy made from boiled yam tubers pounded into a smooth, stretchy consistency, holds a special place in the hearts and palates of Ekiti residents.
Pounded yam is not merely a meal but a symbol of communal identity and unity, often shared during festive occasions, gatherings, and ceremonies.
The choice of Abanijorin Rock, Iyin Ekiti , as the setting for this culinary spectacle adds another layer of significance to the event.
As one of Ekiti's natural wonders, the rocks stand tall as a testament to the state's breathtaking landscapes and adventurous spirit. By bringing the traditional practice of pounding yam to such a majestic location, Governor Oyebanji not only paid homage to Ekiti's agricultural heritage but also invited locals and tourists alike to appreciate the beauty of their surroundings while indulging in the region's culinary delights.
Furthermore, the Ekiti Mountain Easter Tourism Carnival served as a platform to promote food tourism, recognizing the economic potential o