01/06/2024
or “cold food” is one of the most important heritages of the Inkas and the colony for two reasons: it represents the Andean duality, between foods from the land (those from above) and from the sea (those from below); and because it exposes, through ingredients such as seaweed, eggs, guinea pig, chicken, charqui, cheese, rocoto and more, the gastronomy richness of the country. 🇵🇪🥔🫑
Today it is one of the flagship dishes of the region, and is usually consumed during the festivities. An experience of flavor and tradition that you will not find anywhere else in the world. Do you dare to try this recipe?