The RISE Capiz R&D program dispersed milkfish fingerlings to the Cadimahan river tour operator on September 5, 2022. The monitoring and ongoing efforts have been established to develop sustainable fishing practices while promoting ecotourism, allowing visitors to experience local culture and cuisine supporting the local economy.
Dr. Leo Andrew B. Biclar, Research Director at Capiz State University and program leader of RISE Capiz, together with the fisherfolks of Cadimahan river tour operators, harvested the milkfish on March 2, 2023, at midnight in Cadimahan Roxas City.
The milkfish, also known as "bangrus,โ is a popular marine species with its delicate flavor and nutritional value using the traditional methods that have been implemented in the practices. The RISE Capiz program aims to enhance the resilience of riverine communities through sustainable ecotourism.
The fisherfolks used bamboo sticks to form structures as part of their traditional practices that allow water to flow freely while preventing the fish from escaping in harvesting. The milkfish are sorted according to size and sold to markets. The income generated from the harvested milkfish provides a significant livelihood source for the riverine communities, supporting their families and sustaining their way of life.
In the RISE Capiz program, these practices are promoted and enhanced, ensuring the riverine communities and the environment continued well-being. The program has chosen responsible and sustainable tourism options, contributing to the local economy and gaining a deeper understanding of our places' cultural and environmental heritage.
#studyph
#CHED
#risecapiz
#rdeleads
Dr. Leo Andrew B. Biclar, Research Director at Capiz State University and program leader of RISE Capiz R&D, focuses on promoting sustainable livelihood and eco-tourism in the riverine communities of Cadimahan and Palina.
On September 5, 2022, Dr. Biclar and RISE Capiz team achieved a significant milestone by releasing Lapu-Lapu fish in the Palina eco-park river tour operator as part of the ongoing efforts to preserve and promote the Lapu-Lapu fish, which has experienced a decline in population due to overfishing and destructive fishing practices. To combat this issue, Dr. Biclar and the RISE Capiz team have researched and monitored the Lapu-Lapu fish to develop sustainable fishing practices while promoting eco-tourism, allowing visitors to experience local culture and cuisine supporting the local economy.
#studyph
#CHED
#risecapiz
#rdeleads
The Cadimahan River Tour is located in Lawis Baybay, Roxas City, and is accessible by public tricycle in 10 minutes.
You may take a relaxing and enlightening river tour while taking in the various fishing techniques, the green mangroves and nearby animals, and the fisherfolks' tales as they tell you about their experiences. ๐๐
While dining at their floating restaurant, you may take a two-hour river trip. One might anticipate that the meal will be of great value given the city's pride as the "Seafood Capital of the Philippines."
The freshness of the plates of seafood, including:๐๐คค๐
โก๏ธ Lumpiang Tahong or Talaba
โก๏ธStreamed Tahong
โก๏ธStreamed Talaba
โก๏ธMixed Shells with Luya and Tanglad (Seasonal)
โก๏ธStreamed Pasayan
โก๏ธPasayan with Garlic and Butter
โก๏ธAlimango (Seasonal)
โก๏ธBinakol na Pusit with Sibuyas and Kamatis
โก๏ธAdobong Pusit
โก๏ธSteam Kasag
โก๏ธGrilled Scallops with Butter and Garlic
โก๏ธSinigang na Lapu-lapu
โก๏ธKaldo na Lapu-lapu
โก๏ธSteamed na Lapu-lapu with Sauce
โก๏ธKaldo na Mangagat
โก๏ธSinigang na Mangagat, Kikilo, Bulgan
โก๏ธSinugba na Mangagat, Kikilo, Bulgan
โก๏ธSinugba na Boneless Bangus
โก๏ธFried Boneless Bangus
โก๏ธNative Chicken
โก๏ธPork Barbeque
Dali nadi sa Cadimahan River Tour, Sitio Lawis Baybay, Roxas City, or you may call 09100530421/09072865835 for a reservation. ๐ฒ
๐ธCapizhotspot
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๐ฅ๐จ๐๐ญ๐ข๐ง๐ ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ? ๐๐ฎ๐ด๐ฎ๐ ๐๐ฎ ๐๐ฎ ๐๐๐๐ข๐ฆ๐๐ก๐๐ง ๐๐ข๐ฏ๐๐ซ ๐๐จ๐ฎ๐ซ
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๐ฅ๐จ๐๐ญ๐ข๐ง๐ ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ? ๐๐ฎ๐ด๐ฎ๐ ๐๐ฎ ๐๐ฎ ๐๐๐๐ข๐ฆ๐๐ก๐๐ง ๐๐ข๐ฏ๐๐ซ ๐๐จ๐ฎ๐ซ
Set sail on exciting summer adventures with a delicious feast from Cadimahan River Tour and bring the summer mood into this new normal. Summer spending of time outside is ideal for using seafood in your summer meals, whether they are family gatherings, barbecues with friends, or picnics in the floating restaurant.
๐ฏ๐๐๐ ๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐๐๐
๐๐๐๐ ๐๐๐๐ ๐
๐๐๐๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐๐๐๐๐:
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Cadimahan River Cruise Experience
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Floating raft for seminars, meetings, fellowships & celebrations
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Live and fresh seafoods
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Footspa, body massage, back and foot massage, manicure/pedicure
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Community Participation: Mangroves Planting and River Clean up.
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Wellness Food and Beverage (By Order)
Fresh and delectable fish served with the favorite local delicacies. The location is ideal for gatherings and special events. It is easily accessible, and there is no need to go long distances to experience one-of-a-kind seafood meals!๐ฏ๐ฅ๐ฆ
๐ ๐ฎ๐ถ๐ป ๐๐ผ๐๐ฟ๐๐ฒ
๐Steamed Talaba
๐Steamed Tahong
๐Steamed Shrimp
๐Baked Tahong
๐Binakol na Bangus
๐Inihaw na Isda
๐Chicken Barbeque
๐Baked Talaba
๐Baked Scallop
๐Sinigang na Bangus
๐Sinigang na Lapu-lapu
๐Sinigang na Mangagat
๐Tinolang Manok
๐Pusit Ihaw/Adobo
๐Pork Sinigang
๐Pork Barbeque
๐Liempo
๐Rice/Per Cup
๐๐ฝ๐ฝ๐ฒ๐๐ถ๐๐ฒ๐ฟ๐
๐Kinilaw na Pasayan
๐Ensaladang Talong
๐Radish Salad
๐Combo Meals (with side dish: atsara/ cucumber/ tomatoes
๐Combo Meal 1-Liempo with Rice and Soft Drink
๐Combo Meal 2 - Pork Bar