Jocelle's Food Trip

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Jocelle's Food Trip It is time to please your tastebuds without necessarily bleeding your pockets. Join my food adventures as we go food-treasure hunting!

Food tasting is a skill that I have developed through practice. There are dangers to it like having curves in the wrong places but the minutes spend adds up to one great experience. I realized that in our lifetime there are places we only go to once. And therefore somehow, it is such as waste to spend a day in a city or a country without knowing its real treasures (aside from its people of course)

- and for me - it's FOOD. The next question, however, is whether we can afford it. And whetehr we have enough time to go "hunting" for the place where you can find it. I also realized that there are food I go back to everytime I have a chance. More than just rice - there are dishes you kind of miss after a while - like a long lost friend. Not necessarily to advertise or promote the restaurant (or stall) but just the thought of letting your friends experience what you have experienced. Call it the palate's delight in a plate! I thing it is very rewarding to share this pieces information. Afterall, our capacity to eat and the kind of food we can eat depends not only on our economic status but also on our age. So I don't want to grow old not being able to taste (and share) the things I love most to eat. It may sound different - but sometimes you can say "...ang sarap na binabalik-balikan" or you can say "... I tasted you once... but the enjoyment will last a lifetime." The best lines for me would be - "it was the best free lunch I ever had!" or "Eureka! I found a place where I can afford to buy 10x as much as I can afford the same food in a expensive restaurant!"

The exploration is a great experience (especially for those who have no allergies for wathever kind of food). So here, my FB friends - you will know of my food adventures!

05/06/2021

Salamat Guid Mikey Bustos!!!!! Thank you for inviting visitors to sample Bacolod's Chicken Inasal! You got 5 Mabuhay Stars too for doing this.

Fat Munchers Macaroons with Yema. Really yummy. 350 per dozen. Just call number in the picture.
06/07/2020

Fat Munchers Macaroons with Yema. Really yummy. 350 per dozen. Just call number in the picture.

Nutritious and refreshing Negros Calamansi with Honey 🍯 Concentrate. 1000ML is 380. 500ML is 200. Grab one now! Call 709...
06/07/2020

Nutritious and refreshing Negros Calamansi with Honey 🍯 Concentrate. 1000ML is 380. 500ML is 200. Grab one now! Call 7096135.

Life is going to be SIMPLE in the New Normal. Please Like
07/05/2020

Life is going to be SIMPLE in the New Normal. Please Like

Life is going to be SIMPLE in the New Normal.

Filipino Rice Bowl at Hilton Manila
04/03/2020

Filipino Rice Bowl at Hilton Manila

Kadios Baboy Langka (KBL)
04/03/2020

Kadios Baboy Langka (KBL)

Delicious Ensaymada at Diamond Hotel.
04/03/2020

Delicious Ensaymada at Diamond Hotel.

A new food place in the heart of Bacolod City! https://jocellesfoodtrip.com/2020/01/21/the-weekend-senorito/
21/01/2020

A new food place in the heart of Bacolod City! https://jocellesfoodtrip.com/2020/01/21/the-weekend-senorito/

Almost everything is sourced out locally, from fresh meat, pork and poultry to herbs and vegetables. From condiments and ingredients from local producers to breads and dessert items from other loca…

Chicken Garlic Brocolli. Recipe with locked in crunchiness of the Brocolli. Ingredients - 🥦 Brocolli, chicken 🐔 breast, ...
15/01/2020

Chicken Garlic Brocolli. Recipe with locked in crunchiness of the Brocolli. Ingredients - 🥦 Brocolli, chicken 🐔 breast, oyster sauce, butter, garlic, onions, pepper and salt. Briefly saute the Brocolli separately with all the ingredients except oyster sauce. Make sure it doesn't get soggy, but just enough for butter to settle in. Saute chicken with all the ingredients until cooked - dry and chunky. Add oyster sauce and sautéed Brocolli. Toss for a few minutes on low fire while until oyster sauce settles in. Add more salt and pepper if need. That's it!

Footos is my term for food photos. It’s not only about the taste, it is also about the composition, the colors, the text...
07/01/2020

Footos is my term for food photos. It’s not only about the taste, it is also about the composition, the colors, the texture that goes into every food photo.

After meticulously going through all my food photos taken from Huawei P30 – here are the best of the past decade (in alphabetical order). Editing was done in Canva and I got some help from a really good app called Foodie. Bon Apetit!

https://jocellesfoodtrip.com/2020/01/07/footos-of-the-decade/

Footos is my term for food photos. It’s not only about the taste, it is also about the composition, the colors, the texture that goes into every food photo. After meticulously going through a…

We're saying goodbye to 2019 in a few hours but let's check out this year's top picks of Jocellle's Foodtrip! Happy New ...
30/12/2019

We're saying goodbye to 2019 in a few hours but let's check out this year's top picks of Jocellle's Foodtrip! Happy New Year!

https://jocellesfoodtrip.com/2019/12/30/best-foodtrip-picks-2019/

Before 2019 finally sizzles out, I am taking sharing my the best of pick for 2019 – from new local finds to staple dishes and unique recipes – these are dishes that are delectable pleas…

30/12/2019
Top picks at Jaime’s. Crab Curry, Stuffed Squid and Apple Cobbler
20/12/2019

Top picks at Jaime’s. Crab Curry, Stuffed Squid and Apple Cobbler

31/10/2019

ELGON Beef Salpicao Good Food. Good Company. Good Memories. The slogan of Bacolod’s newest food place – ELGON Cafe. The latest addition to Bacolod City’s food scene certainly blen…

https://jocellesfoodtrip.com/2019/10/09/tasting-bali/
15/10/2019


https://jocellesfoodtrip.com/2019/10/09/tasting-bali/

Tasting Balinese cuisine should be part of the whole Bali experience especially for first-time visitors. Bali is not just about white beaches and temples dating back to thousands of years ago. It i…

Lord Byron's Backribs in Bacolod is so yummy!
27/06/2019

Lord Byron's Backribs in Bacolod is so yummy!

07/06/2019
Tasting delicious siomai of Jenny of Purok Isla, Villamonte. It is so delicious. For orders, I can pass on Jenny's numbe...
16/01/2019

Tasting delicious siomai of Jenny of Purok Isla, Villamonte. It is so delicious. For orders, I can pass on Jenny's number via PM.

10/01/2019
Easy to make Filipino Style Korean Flat Noodles Soup. Just look for left over pork, beef or chicken in the fridge. Saute...
07/09/2018

Easy to make Filipino Style Korean Flat Noodles Soup. Just look for left over pork, beef or chicken in the fridge. Sautee in onion and garlic, and add water, salt and pepper for taste. Meanwhile, boil noodles for two minutes until al dente (Korean Noodles only take 2-3 minutes). Rinse noodles with running water. Set in a bowl. Drench with soup. And throw in one egg. And voila! Your soup is ready.

22/08/2018
Other than great coffee, you can add this delicious treat among your reasons to visit Batangas City. One of the best gar...
19/08/2018

Other than great coffee, you can add this delicious treat among your reasons to visit Batangas City. One of the best garlic longanisa crafted by the chefs of Pontefino. Also try their Binagoongan Na Lechon Kawali! Thanks Fely Ramos and Marc Rainier Go

18/08/2018

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