14/07/2022
Wazwan, the Kashmiri cuisine, is a unique and inseparable component of Kashmiri Culture. It comprises from 7 to 36 dishes of mutton or beef, chicken, fruits, and vegetables. The important ethnic meat products of Wazwan include Kababa, Tabak Maaz, Aab Gosh, Rogan Josh, Nate-Yakhni, M**h Maaz, Rista and Goshtaba. The ethnic meat products of Kashmiri wazwan are popular because of their appealing flavor, texture, and palatability characteristics.
“Wazwan Restaurant” at Upper Neelum serves variety of remarkable Kashmiri & Desi Organic Food which is the only venue in AJK with distinction.
