Master Butcher

I have been in the butchery business for 32 years. I have been fortunate to accomplish all aspects of the trade. From Pasture to plate. As a young boy going to the live cattle markets with my father. My family home (Pinnock Wood Farm)in Winchcombe, being a live stock farm, stocking cattle, pigs and lambs, plus my school farm, which also stocked cattle, pigs and lambs also chickens and ducks whic

h was situated on the school grounds. So I have been surrounded by live stock most of my childhood. My father also had been a butcher, having his own business, with achieving a multi pull of retail shops and a fresh meat Wholesalers. I have been involved within the meat trade all my life. From 1987, I started working in a butcher shop in my school holidays as a cleaning boy and from there on, I have not looked back since. Then in 2011 I became a Master Butcher to present.