Porto Food Tour - PortoVore

Porto Food Tour - PortoVore Taste Porto Through the Mouth of a Local I always wondered why Porto never really had an honest Blog written in English. Hey!! Happy Hunting.

I hate websites that regurgitate information, addresses, phone numbers and fuzzy user pictures about food/bars/events. There is a great need for an un-obnoxious local guide to the city of Porto, as well as other cities. This blog includes a personal account of my favourite places. Prerequisites include local spots that will make your mouth water and that truly express the culture of this city, as

well as making you feel infantile that you didn’t know they existed. The reason that I am doing this is that these places need to be incentivised and fostered to continue their battle against lazy ikea furnished replicas that are slowly taking over the heart of all cities. This disease is not only common to Porto, but many other places, and I wish to do my part to stop this unwanted cultural regression. Hopefully through these reviews I can instigate within you a new love for Portuguese food culture that every local here knows about, but that many foreigners only scratch the surface of; when you visit places like these and realize that you never want to travel/eat/drink/experience these moments in a different way again, I have fulfilled my mission as a proud local. This Blog not only encompasses the true identity of Porto but the journey you need to go through to realize that franchising is a bastardization of culture and that all places that foster local traditional values should be incentivised to continue their mission. I know what your thinking… look at this fu***ng hippie, talking as if he understands how the world works; First of all I’m not a hippie, proof of that is that I hate reggae and actually quite like showering every day, and second of all, this is merely my opinion. If you decide that these places are too traditional for you I promise that you won’t go to hell, but most likely you will just be an unhappy person with terrible taste.

10/07/2024
Hello Beautiful people on the 24th of July in I will be launching my new book “experience Porto”, my new wines for this...
07/07/2024

Hello Beautiful people on the 24th of July in I will be launching my new book “experience Porto”, my new wines for this year , vasco will be doing an exhibition of his paintings , the amazing will be sharing some food with us from the pacific rim and the archaeologist of Portuguese traditional music will be sharing his records with us. All the cool kids won’t be there so make sure you join us and help us spread the love for this city. Hope to see you all there if I don’t you can always purchase the book later ;)

Pedro dos Frangos: https://eatporto.com/blogs/news/pedro-dos-frangos Pedro of the Chickens is a traditional Portuguese “...
03/07/2024

Pedro dos Frangos: https://eatporto.com/blogs/news/pedro-dos-frangos Pedro of the Chickens is a traditional Portuguese “churrascaria”barbecue house that specializes in grilled chicken. There are two restaurants that face each other “Pedro dos Frangos” 1 and 2 owned by the same family and opposite each other. “Pedro dos Frangos 1” opened first and is over 50 years old, while “Pedro dos Frangos 2” opened later and is around 17 years old.

https://www.idealista.pt/imovel/31492340/House for rent in foz
19/04/2024

https://www.idealista.pt/imovel/31492340/

House for rent in foz

Moradia geminada de 314 m², Arrendamento de Moradia geminada na rua Padre Luís de Almeida, 69, Serralves, Lordelo do Ouro e Massarelos, Serralves

Book before the the 1st of April to pay 70 instead of 75
29/03/2024

Book before the the 1st of April to pay 70 instead of 75

14th of April at 17:00
25/03/2024

14th of April at 17:00

Meet our guides: Academically a biologist, in life a wine producer, writer, food expert, & cultural traditionalist. Over...
26/02/2024

Meet our guides: Academically a biologist, in life a wine producer, writer, food expert, & cultural traditionalist. Over 8 years experience in wine production and recently launched his first wine. Currently publishing a guide book about the city. Born in Porto and has lived here for 15 years.

Meet our guides : Scotch, living in Porto since 1997. Local history and food nerd. Fluent in Portuguese, English, Spanis...
26/02/2024

Meet our guides : Scotch, living in Porto since 1997. Local history and food nerd. Fluent in Portuguese, English, Spanish and French. Graphic designer, disc jockey, photographer and illustrator.

Join us …
19/02/2024

Join us …

Sessão 1
dia 3 de março de 2024 às 17h
Local: Lagar, sala de prova do Candelabro / max. 10 pessoas
Rua da Conceição, 3, 4050-215 Porto

~
selecção de vinhos portugueses
naturais, orgânicos e biodinâmicos.

-

Um conversa geológica, geográfica, e enológica,
sobre 4 regiões de produção vitivinícola nacional.
Como afecta a paisagem o sabor dos vinhos?

A prova é acompanhada por alimentos especialmente
confeccionados para o momento, funcionando como
potenciadores sensoriais.

~

com Luís Remísio
(produtor de vinho e comunicador)
e Justin Young
(chef)

~

(por favor declarar alergias com 72 horas de
antecedência, de momento não é possível acomodar
produtos veganos ou sem glúten)

~

Preço: 75 euros
Formas de pagamento:
No local em numerário ou mbway 936761509
Pagamento antecipado para garantia de reserva.
Informações: [email protected]

I.
Pet-nat

Rössti Dourado
Cebola Cremé
Ovas de salmão

II.
Vinho Branco

Ostras em meia co**ha
Mignonette limão

III.
Palhete

Poke de atum
Abacate
Rabanete

IV.
Vinho Tinto

Barriga de porco grelhada
Repolho Refogado

V.
Vinho Tinto

Pato Assado
Cenoura caramelizada
Pato Glacé

gochujang jjigae - pork, green pepper, turnip, carrot, spring onion, garlic, pepper, onion, hard tofu, vinegar, Gochuja...
15/01/2024

gochujang jjigae - pork, green pepper, turnip, carrot, spring onion, garlic, pepper, onion, hard tofu, vinegar, Gochujang paste and Gochugaru flakes.

gochujang jjigae - pork, green pepper, turnip, carrot, spring onion, garlic, pepper, onion, hard tofu, Gochujang paste ...
15/01/2024

gochujang jjigae - pork, green pepper, turnip, carrot, spring onion, garlic, pepper, onion, hard tofu, Gochujang paste and Gochugaru flakes.

Hiyayakko - soft tofu, bonito flakes, ginger, seaweed, spring onion and soy sauce
15/01/2024

Hiyayakko - soft tofu, bonito flakes, ginger, seaweed, spring onion and soy sauce

=)
18/04/2023

=)

One tour at a time
15/04/2023

One tour at a time

All the people …
20/10/2022

All the people …

Finally Bolhao is open…
10/09/2022

Finally Bolhao is open…

Búzios =)
26/07/2022

Búzios =)

The best treatment clinic
26/06/2022

The best treatment clinic

Organic Wine Tasting with the band “Pavement” Great food by .o.silva Wine tasting by location: .livros
08/06/2022

Organic Wine Tasting with the band “Pavement”
Great food by .o.silva Wine tasting by
location: .livros

Endereço

Porto

Telefone

+351936761509

Website

Notificações

Seja o primeiro a receber as novidades e deixe-nos enviar-lhe um email quando Porto Food Tour - PortoVore publica notícias e promoções. O seu endereço de email não será utilizado para qualquer outro propósito, e pode cancelar a subscrição a qualquer momento.

Entre Em Contato Com O Negócio

Envie uma mensagem para Porto Food Tour - PortoVore:

Vídeos

Atalhos

Compartilhar

Categoria