Oh My Cod Tours

19/08/2024

𝗙𝗿𝗼𝗺 𝗻𝗼𝗼𝘀𝗲 𝘁𝗼 𝘀𝗰𝗮𝗹𝗲 🐟🎣is a philosophy that OMC advocates and one of the goals when running food and cultural experiences - to taste, to educate, to experience this approach.

Living in a country centered on an Atlantic and Mediterranean diet, with an extensive coastline (including the islands), where fish is central to our diets, makes this sustainable approach essential.

Two days ago we found this dish, superbly cooked on Pico Island. 𝗧𝗿𝗶𝗴𝗴𝗲𝗿𝗳𝗶𝘀𝗵 𝗰𝗵𝗲𝗰𝗸𝘀 𝗮𝗹 𝗴𝘂𝗶𝗹𝗹𝗼!In this dish, we are not only using an undervaluated but delicious fish. We are using parts of the fish often discarded, cooking them in the most delicious way! The butter sauce with garlic was rich and spicy and the cheeks perfectly cooked (no more, no less).

Same logic for these pastries filled with mero fish, so well seasoned.

Next time you come to Pico, if you do not join us on one of our food trips, add this place to your list and do not miss these cheeks!

For our next visit to , we have planned to order their 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗿𝗶𝗰𝗲! 𝗞𝗲𝗲𝗽 𝘁𝘂𝗻𝗲𝗱!

17/08/2024

"I did the "Portuguese Cuisine: Small-Group Lisbon Food Tour with 17 Tastings" with Oh My Cod Tours. This tour exceeded my expectations — it was truly wonderful from start to finish. I booked it due to the stated values of the business and they lived up to their claims! Lívia was an absolutely fantastic guide — she went above and beyond in providing insight, information, and a great experience for the group, 𝗰𝘂𝘀𝘁𝗼𝗺𝗶𝘇𝗶𝗻𝗴 𝗳𝗼𝗿 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻𝘀 𝗮𝗻𝗱 𝗱𝗶𝗲𝘁𝗮𝗿𝘆 𝗰𝗼𝗻𝗰𝗲𝗿𝗻𝘀. I was a 𝘀𝗼𝗹𝗼 𝘁𝗿𝗮𝘃𝗲𝗹𝗲𝗿and never once felt awkward or singled out by her, either, which I appreciated. What I appreciated most, though, was that 𝘁𝗵𝗶𝘀 𝘁𝗼𝘂𝗿 𝗱𝗶𝗱 𝗻𝗼𝘁 𝘀𝗵𝘆 𝗮𝘄𝗮𝘆 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗰𝗼𝗺𝗽𝗹𝗶𝗰𝗮𝘁𝗲𝗱 𝗵𝗶𝘀𝘁𝗼𝗿𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗮𝗿𝗴𝗶𝗻𝗮𝗹𝗶𝘇𝗲𝗱 𝗽𝗲𝗼𝗽𝗹𝗲𝘀 𝗮𝗻𝗱 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝘁𝗶𝗲𝘀 and the impacts of wars, conflicts, and colonization on the food and drink culture that exists today — this is a critically important piece of Portugal’s past that is most often completely whitewashed in other tours. This was not done in any way that was uncomfortable or conflict-inducing — just 𝗵𝗼𝗻𝗲𝘀𝘁 𝗳𝗮𝗰𝘁𝘀 𝘁𝗵𝗮𝘁 𝗴𝗮𝘃𝗲 𝗰𝗼𝗻𝘁𝗲𝘅𝘁 𝗳𝗼𝗿 𝘄𝗵𝗲𝗿𝗲 𝘄𝗲 𝘃𝗶𝘀𝗶𝘁𝗲𝗱 𝗮𝗻𝗱 𝘄𝗵𝗮𝘁 𝘄𝗲 𝗮𝘁𝗲 𝗮𝗻𝗱 𝗱𝗿𝗮𝗻𝗸. I 𝘁𝗿𝘂𝗹𝘆 𝗹𝗲𝗮𝗿𝗻𝗲𝗱 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝗣𝗼𝗿𝘁𝘂𝗴𝗮𝗹’𝘀 𝗵𝗶𝘀𝘁𝗼𝗿𝘆 𝗼𝗻 𝘁𝗵𝗶𝘀 𝘁𝗼𝘂𝗿 𝘁𝗵𝗮𝗻 𝗮𝗻𝘆 𝗼𝘁𝗵𝗲𝗿 𝗜 𝘄𝗲𝗻𝘁 𝗼𝗻. 𝗜𝘁 𝘄𝗮𝘀 𝗯𝗿𝗼𝘂𝗴𝗵𝘁 𝘁𝗼 𝗹𝗶𝗳𝗲 𝗶𝗻 𝗮𝗻 𝗲𝗻𝗴𝗮𝗴𝗶𝗻𝗴 𝗮𝗻𝗱 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝘃𝗲 𝘄𝗮𝘆 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝘁𝗵𝗲 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗳𝗼𝗼𝗱 𝗮𝗻𝗱 𝗱𝗿𝗶𝗻𝗸 𝗼𝗳 𝗟𝗶𝘀𝗯𝗼𝗻 𝗮𝗻𝗱 𝗣𝗼𝗿𝘁𝘂𝗴𝗮𝗹. The 𝗳𝗼𝗹𝗹𝗼𝘄-𝘂𝗽 𝗲𝗺𝗮𝗶𝗹 with all of the details of where we visited and what we tried along with additional suggestions based on the group's questions and interests was a cherry (liquor lol) on top of a wonderful tour. Can’t recommend enough."

Nicole on Google, August 2024

Photos: from our guests, Don and Eillen.

04/07/2024

Check our 8 days trips to the Azorean Islands below!

04/07/2024

Pico Girl Power Wine Tastings with and

The first time I stepped on Pico island, one of the nine islands in the Azores archipelago, I had no idea of what I was about to discover.

Contrary to what is common, I didn’t plan this trip myself. I was invited by some dear friends to join them on a 10-day trip to the Atlantic Islands of the Azores, specifically to the central group – Pico, Faial, and São Jorge.

Of course, I had read something about the Azores, particularly about the islands we were supposed to visit. I even emailed the Azores Tourism asking for their brochures, books, and maps – I can’t help myself!

So, when we took the plane I carried with me a few jottings, with a selection of some treks and sightseeing but… as a foodie and as an anthropologist passionate about people, I couldn’t imagine what I was about to discover!

Lots have changed since then, for me.

And during these last decades, as we’re about to find out, also for Pico Island!

Join us to know more!
www.ohmycodtours.com

14/06/2024

At two days to start a 8-day Culinary and Wine Trip in Pico, São Jorge and Faial islands, we spent almost one day with this amazing people in a Food Wine Cultural Pico experience.

With a dash of adventure in an incredible natural setting, we unveil a secret unknown for many: the unique volcanic Pico wines, and the people who make it all possible. Intertwined with the local communities we curate encounters and tastings you wouldn’t otherwise be able to live.

We can't wait for our trip! Follow us closely next week and open your apetite for our next available Culinary Wine Vacations!

17/05/2024

How to get the most out of the longer days Lisbon has to offer? 

Sunset happens now around 21h (9PM) in Lisbon. And even after this moment you still have natural light for long time.

The light we like the most! That period called ‘lusco-fusco’ in Portuguese (try to say it! it’s a lovely funny word), between the sunset and the black night. There is read, orange, purple in the sky before the intense and deep blue arrives. 

So if you are also looking for breathtaking views of Lisbon and its beautiful architecture, roftops can be a great choice! 

With stunning views of the cityscape and the river beyond, these rooftop bars offer the perfect place to enjoy a meal or a drink while taking in the sights. Whether you are looking for a sophisticated spot to dine or a relaxed lounge to enjoy a cocktail, we have got the perfect rooftop bar for you to enjoy the best views of Lisbon from above.

Check out our selection!

Silk Club (Baixa- Chiado)
Rossio Gastrobar (Rossio)
Lumi Rooftop Bar & Restaurant (Bairro Alto)
Javá Rooftop (Cais do Sodré)
Rooftop Bar Mundial (Martim Moniz)
Madame Petisca (Santa Catarina)
Le Chat .lisboa (Santos)
Level Eight Rooftop Bar (Avenida)
The V Rooftop Bar (Avenida)

16/05/2024

During our Curated Culinary Azorean trips you will taste the most delectable sustainable tuna in the world!

But that's not all! 👇🏽

⭐️Indulge in the local cuisine of the Azores islands
⭐️Try local seafood delicacies, such as limpets, barnacles and giant clams
⭐️Taste Azorean grass-fed PGI beef cooked in typical recipes
⭐️Visit Pico’s most renowned restaurants to taste its “land and sea”
⭐️From simple family-style eateries with deliciously authentic food….
⭐️…. to a multi-course fine dining meal with wine pairing at the Azores Wine Company
⭐️Enjoy a group meal prepared by our private Chef that will give a broader view of Portuguese cuisine and wine.
⭐️Visit an artisanal cheese factory and taste Azorean PDO cheeses
⭐️Sip local coffee from the Azores
⭐️Savor the islands’ tropical fruits

Explore our multiday trips to the Azores!

Last 2 seats open for 17th-24th June 2024 🚨 www.ohmycodtours.com

13/05/2024

𝗟𝗮𝘀𝘁 𝘀𝗲𝗮𝘁𝘀 𝗳𝗿𝗼𝗺 𝟭𝟳 𝗝𝘂𝗻𝗲 𝘁𝗼 𝟮𝟰 𝗝𝘂𝗻𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗔𝘇𝗼𝗿𝗲𝘀, for a small group of 4 or 5 guests.

We have one room for one single person OR 2 persons! You can also 𝗮𝗱𝗮𝗽𝘁 𝘆𝗼𝘂𝗿 𝘁𝗿𝗶𝗽 𝘁𝗼 𝗮 𝘀𝗼𝗿𝘁𝗲𝗿 𝘃𝗲𝗿𝘀𝗶𝗼𝗻!

Contact us or know more and book here: https://www.ohmycodtours.com/pico-wine-culinary-trip/

26/04/2024

𝙋𝙖𝙩𝙖𝙣𝙞𝙨𝙘𝙖𝙨

When this photo was taken, Mauro had landed Lisbon less than 2 hours ago. Was dinner time. He dropped his bags at my place and we headed to a very familiar restaurant, where we spent hours talking, eating, laughing and drinking, like when he lived in Lisbon for more than 10 years.

And what did he first order? :) Patanistas and Bacalhau à Brás - the latest one is cooked perfectly at (it's the only place where I eat it outside home).

‘Patanistas’, were cooked especially for us as a starter before the main dish.

To all of you who miss Portugal or are just curious to try this salt cod fish fritters made with shredded cod, onion, parsley, eggs and flour we are sharing my recipe with you! Swipe left. 👈🏾

21/04/2024

Pic taken by during one of our Lisbon Food Tours 💙

“Rodrigo quickly turned 4 couples into 8 friends on this delightful tour around the local and more authentic eateries of Lisbon. We learned a lot, laughed a lot and indulged in some wine, some wonderful food and some Portuguese history that we were never taught in school. Who knew that the Portugese didn't care for fresh cod?”

- Joan on Google, April 2024

04/04/2024

We hear a lot about being inclusive about travelers’ food diets, 𝗯𝘂𝘁 𝘄𝗵𝗮𝘁 𝗱𝗼𝗲𝘀 𝘁𝗵𝗮𝘁 𝗺𝗲𝗮𝗻, 𝗮𝗻𝗱 𝗵𝗼𝘄 𝗶𝘁 𝗰𝗮𝗻 𝗯𝗲 𝗲𝘅𝗽𝗿𝗲𝘀𝘀𝗲𝗱 𝗶𝗻 𝗼𝘂𝗿 𝗱𝗮𝗶𝗹𝘆 𝗹𝗶𝘃𝗲𝘀 𝗮𝗻𝗱 𝗮𝗰𝘁𝗶𝗼𝗻𝘀?

For several years, at OMC, 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘪𝘯𝘤𝘭𝘶𝘥𝘦𝘥 𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯 𝘵𝘢𝘴𝘵𝘪𝘯𝘨𝘴 𝘰𝘯 𝘰𝘶𝘳 𝘮𝘰𝘴𝘵 𝘵𝘳𝘢𝘥𝘪𝘵𝘪𝘰𝘯𝘢𝘭 𝘧𝘰𝘰𝘥 𝘵𝘰𝘶𝘳 (17 𝘛𝘢𝘴𝘵𝘪𝘯𝘨𝘴 𝘓𝘪𝘴𝘣𝘰𝘯 𝘧𝘰𝘰𝘥 𝘵𝘰𝘶𝘳) 𝘢𝘯𝘥 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘤𝘳𝘦𝘢𝘵𝘦𝘥 𝘢 𝘵𝘪𝘤𝘬𝘦𝘵 specifically dedicated to vegetarian travelers who join this tour in a mixed group.

Our 𝘱𝘩𝘪𝘭𝘰𝘴𝘰𝘱𝘩𝘺 𝘪𝘴 𝘯𝘰𝘵 𝘵𝘰 𝘴𝘱𝘭𝘪𝘵 𝘶𝘱 𝘵𝘳𝘢𝘷𝘦𝘭𝘦𝘳𝘴 𝘢𝘤𝘤𝘰𝘳𝘥𝘪𝘯𝘨 𝘵𝘰 𝘵𝘩𝘦𝘪𝘳 𝘥𝘪𝘦𝘵𝘢𝘳𝘺 𝘱𝘳𝘦𝘧𝘦𝘳𝘦𝘯𝘤𝘦𝘴 𝘣𝘶𝘵 𝘵𝘰 𝘸𝘦𝘭𝘤𝘰𝘮𝘦 𝘵𝘩𝘦𝘮, 𝘢𝘭𝘭 𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳, 𝘪𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘨𝘳𝘰𝘶𝘱 and mediate this experience while having alternatives for everyone. 𝗪𝗲 𝗯𝗲𝗹𝗶𝗲𝘃𝗲 𝘁𝗵𝗶𝘀 𝗶𝘀 𝘄𝗵𝗮𝘁 𝗲𝗻𝗿𝗶𝗰𝗵𝗲𝘀 𝘁𝗵𝗲 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗳𝗼𝗿 𝗲𝘃𝗲𝗿𝘆𝗼𝗻𝗲 𝗮𝗻𝗱 𝘁𝗵𝗶𝘀 𝗶𝘀 𝘄𝗵𝗮𝘁 𝗺𝗲𝗮𝗻𝘀 𝘁𝗼 𝗯𝗲 𝗶𝗻𝗰𝗹𝘂𝘀𝗶𝘃𝗲 𝗮𝗻𝗱 𝘁𝗼𝘂𝗰𝗵 𝗿𝗲𝗮𝗹𝗶𝘁𝘆 𝘄𝗶𝘁𝗵 𝗵𝗼𝗻𝗲𝘀𝘁𝘆.

While we run traditional Portuguese food tours, featuring a variety of meat and seafood specialities, we also by default include some vegetarian foods and, for our vegetarian guests, we adapt the tastings offered, while still 𝘣𝘦𝘪𝘯𝘨 𝘱𝘳𝘰𝘶𝘥 𝘵𝘰 𝘴𝘢𝘺 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦 𝘰𝘱𝘵𝘪𝘰𝘯𝘴 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘢𝘳𝘦 𝘷𝘦𝘳𝘺 𝘳𝘦𝘱𝘳𝘦𝘴𝘦𝘯𝘵𝘢𝘵𝘪𝘷𝘦 𝘰𝘧 𝘗𝘰𝘳𝘵𝘶𝘨𝘶𝘦𝘴𝘦 𝘧𝘰𝘰𝘥 𝘤𝘶𝘭𝘵𝘶𝘳𝘦.

Join one of our food experiences to discover Portuguese Cuisine from a local perspective and check our “Lisbon Food Guide For Vegetarians” on our Food Journal online (link in bio! 👆🏽)

23/03/2024

20/03/2024

Unforgettable trips start with Airbnb. Find adventures nearby or in faraway places and access unique homes, experiences, and places around the world.

04/03/2024

Rude stands as a bold expression of creativity and flair in the heart of Anjos, a neighborhood known for its eclectic vibes.

Under the guidance of restaurateur Gonçalo Salgado and chef Eugeniu Musteata, both from the respected 100 Maneiras group, Rude has carved out a space where ”Funky wines, Tasty bites, and Rude vibes” converge to offer a unique drinking and dining experience.

Housed in a space that once was a charcuterie, Rude pays homage to its historical roots with a decor that elegantly incorporates the original marble counter.

At the core of Rude’s offering is an impressive selection of low-intervention, natural wines that showcase the best of Portugal’s vinous innovations. With a commitment to expanding their repertoire, the team at Rude promises an ever-evolving wine list that already boasts more than 50 labels.

The culinary offerings at Rude are no less impressive. The menu is predominantly composed of cold dishes full of personality, that are materializations of chef Eugeniu Musteata‘s creativity.

Rude’s soul is encapsulated in its name – a nod to the unapologetic and bold character that defines every aspect of the experience it offers.

From the choice of wines to the design of the menu and the ambiance of the space, everything at Rude is crafted to challenge conventions and celebrate the joy of discovery.

26/02/2024

⭐️⭐️⭐️⭐️⭐️

"What an excellent way to experience a new city. Part food tour, part walking tour, part history tour, ‘Oh! My Cod Food Tours’ kept me delighted throughout with all its little surprises. We were served amazing food in its local context, without skirting the realities of colonial history, by our incredibly friendly and genuine guides. Want to go back and do all the other tours now! Highly recommend.” Rea, on Google.

23/02/2024

Catia Laranjo was elected as the Year Revelation by the Portuguese wine maganize 💫✨

She is the most authentic and down to earth enologist I know. Her wines are a roller coaster to your taste buds or a sunset with the most amazing clouds - depends on wich one you try.

Join our Azores Wine and Culinary trips or wine tastings experiences and take this oportunity to meet her while tasting her limited editions wines!

In September you can even harvest with us!

Parabéns Laranjinha! 😉🍊Até muito breve!

Photos/videos by during 2022 and 2023 trips/experiences.

17/02/2024

Welcome to Portugal Food Culture, with Oh My Cod Tours!

Ahmed Brothers, Esparanza Maximilliano

15/02/2024

Lisbon is currently experiencing a wine revolution.

A 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒐𝒏 𝒐𝒇 𝒏𝒂𝒕𝒖𝒓𝒂𝒍, 𝒐𝒓𝒈𝒂𝒏𝒊𝒄, 𝒂𝒏𝒅 𝒃𝒊𝒐𝒅𝒚𝒏𝒂𝒎𝒊𝒄 𝒘𝒊𝒏𝒆𝒔 that are defining a new era of viticulture and winemaking.

Through some of the city’s bars, restaurants, and wine shops, Lisbon has become a gateway to the diverse and innovative world of Portuguese wines, without forgetting international labels too.

𝗛𝗲𝗿𝗲 𝗮𝗿𝗲 𝗼𝘂𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝘄𝗶𝗻𝗲 𝗯𝗮𝗿𝘀 𝗶𝗻 𝗟𝗶𝘀𝗯𝗼𝗻!

For a detailed presentation of each and organic wine STORES read our ARTICLE, link in Bio 👆🏽

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13/02/2024

Where is the best place to be in Lisbon, whether it rains or shines?

"I've been on many food tours, in many cities and countries around the world. This food tour was one of the best! Our guide, was excellent. He was friendly Lisbon native with excellent knowledge of the area and Lisbon's diverse food offerings. We were particularly impressed by his attention to detail regarding foods that my pregnant wife could or could not eat (no unpasteurized dairy, etc). We visited several local establishments, and it was clear that Oh! My Cod maintains a relationship with all of them. All of the food was delicious and the diversity was impressive as well. We were also pleased that the host emailed the group a list of local recommendations after the tour. This was nice so we could avoid touristy (and overpriced) places, and get an authentic feel for the city. Overall an excellent experience. Would recommend to anyone!" Dinger, Viator

Marina Caetano Priddle

13/02/2024

"This tour with Oh! My Cod was fantastic! We made 4 stops at different locations around the city, which were all very local and uniquely different from each other. The food was delicious and varied. I have a food allergy (gluten) and they were able to accommodate it with no problem. Our guide was not only warm and funny, but he was also incredibly knowledgeable about the city, and gave us a lot of historical context to the neighborhoods as we walked around. Wear comfortable shoes, as you will be doing a bit of walking. And come hungry!" Alice, San Francisco (USA), Viator review. Www.ohmycodtours.com

09/02/2024

The Azores islands are an internationally certified sustainable destination and the remote island of Pico is yet to know the effects of mass tourism, welcoming each visitor to its black and green landscape in a distinctive and slow-paced way.

07/02/2024

Carnuda e crocante, esta planta halófita tem muitas propriedades benéficas para a saúde. Pode ser consumida fresca ou desidratada e é cada vez mais usada como substituto do sal, conta Hugo Mariano, da Salivitae, em Portimão, empresa produtora de salicórnia biológica em estufa e ao ar livre. ....

04/02/2024

We’re excited to share with you that the bookings for our 𝗔𝗹𝗹-𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝗱 𝗰𝘂𝗿𝗮𝘁𝗲 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘄𝗶𝗻𝗲 𝗮𝗱𝘃𝗲𝗻𝘁𝘂𝗿𝗲 𝘁𝗿𝗶𝗽 𝘁𝗼 𝘁𝗵𝗲 𝗔𝘇𝗼𝗿𝗲𝘀 2024 is open!

Would you like to spend one week with us in the island of Pico feasting on curated meals, drinking the most unique volcanic wines, doing adventurous activities, making friends with locals & fellow travelers, and celebrating life?

Take advantage of our early bird 10% discount using the promo code by simply get in touch for further info. 🍴🍷🌋🌊🐳🌿

Swipe left for a quick preview of this experience and visit ohmycodtours.com for a full trip itinerary!

All photos taken during OMC Trips.

02/02/2024

꧁꧁Carcavelos wine꧂꧂

If we had to pick just one thing to do 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗘𝘀𝘁𝗼𝗿𝗶𝗹 𝗮𝗻𝗱 𝗖𝗮𝘀𝗰𝗮𝗶𝘀, we would choose exploring the marvelous world of Carcavelos wine.

This is one of Portugal’s four fortified wines, alongside Madeira, Moscatel and the uber popular Port wine from the Douro Valley.

Carcavelos wine is grown in one of the smallest demarcated regions in the word, which has been under tremendous pressure since the 20th century, because of urban development that started eating into the areas which once upon a time were vineyards.

In recent years, thanks to a public program meant to preserve the tradition, Carcavelos is making a comeback, but we know that it is still little known amongst tourists and, if we’re honest, even within our country itself.

As Carcavelos wine is produced in the sub-region of Carcavelos in Oeiras, we would suggest for you to go straight to the source to taste this indulgent sweet wine, which is produced with Portuguese grape varietals such as Arinto, Boal, Galego Dourado, Negra Mole, Ratinho, Trincadeira and Torneiro.

To learn more about Carcavelos wine and do a wine tasting, you can visit the winery of ​​𝗩𝗶𝗹𝗹𝗮 𝗢𝗲𝗶𝗿𝗮𝘀 (Adega Casal da Manteiga Rua da Mina, Estação Agronómica Nacional, Oeiras), the store by 𝗖𝗼𝗻𝗳𝗿𝗮𝗿𝗶𝗮 𝗱𝗼𝘀 𝗘𝗻ó𝗳𝗶𝗹𝗼𝘀 𝗱𝗼 𝗩𝗶𝗻𝗵𝗼 𝗱𝗲 𝗖𝗮𝗿𝗰𝗮𝘃𝗲𝗹𝗼𝘀 aka Vinho Carcavelos Fraternity .car lojaconfrariav.car (Rua Cândido dos Reis 49, Oeiras) or a wine bar such as 𝗖𝗮𝘀𝘁𝗶ç𝗼 (Praça Dr. Manuel Rebello de Andrade 3, Oeiras)

30/01/2024

𝑴𝒆𝒆𝒕 𝑴𝒂𝒓𝒊𝒏𝒂...!

who was born and raised in Lisbon, in one of the oldest neighborhoods: the Castel.

She has a passion for hospitality that was unearthed in her father’s restaurant in Lisbon’s infamous Bairro Alto district where she helped out prepping food as a youngster.

Her family has strong roots in Angola, having thrived there for 25 years before returning to Lisbon in the 70’s, and these roots have had a creative influence on her family’s authentic cooking style, invoking spicy food and strong flavors ever since!

The authentic Portuguese ‘kitchen table’ has always been at the center of her family’s relationship.

These days, her family crowds around one or another such table every Sunday to pay homage to traditional seasonal ingredients and share organic fruit and vegetables that have been grown in one of their gardens.

She has extensive local knowledge and understands the cultural influences on Lisbon’s strong culinary heritage which she proudly shares whenever she can, namely with her guests during Oh! My Cod Food Experiences and Trips!

22/01/2024

Even when we are a celiac, navigating Lisbon’s gastronomic wonders isn’t just about avoiding gluten.

𝘐𝘵’𝘴 𝘢𝘣𝘰𝘶𝘵 𝘪𝘮𝘮𝘦𝘳𝘴𝘪𝘯𝘨 𝘰𝘯𝘦𝘴𝘦𝘭𝘧 𝘪𝘯 𝘵𝘩𝘦 𝘭𝘰𝘤𝘢𝘭 𝘤𝘶𝘭𝘵𝘶𝘳𝘦 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘤𝘰𝘯𝘧𝘪𝘥𝘦𝘯𝘤𝘦 𝘢𝘯𝘥 𝘬𝘯𝘰𝘸𝘭𝘦𝘥𝘨𝘦 𝘵𝘰 𝘮𝘢𝘬𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘦𝘥 𝘤𝘩𝘰𝘪𝘤𝘦𝘴.

This guide, crafted by local Lisbon food experts, aims to empower gluten-free travelers with insights and tips to fully experience the culinary heart of Portugal, from traditional dishes to hidden gems, all while maintaining a gluten-free diet.

𝗧𝗵𝗲 𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝘀: 𝗴𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲 𝗳𝗼𝗼𝗱 𝘁𝗼𝘂𝗿𝘀, 𝗴𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲 𝗣𝗼𝗿𝘁𝘂𝗴𝘂𝗲𝘀𝗲 𝗱𝗶𝘀𝗵𝗲𝘀, 𝗴𝗹𝘂𝘁𝗲𝗻 𝗳𝗿𝗲𝗲 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗮𝗻𝗱 𝗰𝗿𝗮𝘃𝗶𝗻𝗴𝘀 (𝘄𝗵𝗲𝗿𝗲 𝘁𝗼 𝗵𝗮𝘃𝗲 𝗮 𝗯𝗲𝗲𝗿?)... 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗹𝗮𝘀𝘁 𝗯𝘂𝘁 𝗻𝗼𝘁 𝘁𝗵𝗲 𝗹𝗼𝘀𝘁 𝗮 𝗚𝗹𝘂𝘁𝗲𝗻 𝗙𝗿𝗲𝗲 𝗣𝗼𝗿𝘁𝘂𝗴𝘂𝗲𝘀𝗲 𝗱𝗶𝗰𝘁𝗶𝗼𝗻𝗮𝗿𝘆!

Link in bio ! 👆🏽👆🏽