Professional Tourism Family

17/08/2024

05/08/2024

حقائق مذهلة عن الدول العربية التي لم تسمع بها من قبل !!!

اليوم، سنغوص في خمس حقائق مذهلة عن الدول العربية قد تُذهلكم.لنبدأ.الحقيقة الأولى:هل تعلمون أن الإمارات العربية المتحدة تضم أطول مبنى في العالم، برج خليفة؟يقف...

04/08/2024

رحلة حول أعلام الدول العربية: اكتشف الألوان والرموز المذهلة

في هذا الفيديو، سنستكشف رموز وألوان أعلام الدول العربية المذهلة. سنتعرف على دلالات الألوان والعناصر المختلفة في كل علم، وكيف ترتبط بهوية وتاريخ البلاد. ستكتش...

10/07/2024

افضل ١٠ مطارات عربيه ٢٠٢٤

02/07/2023

Win A Gift Card of 10 $ ( the most Sharing one and comments with the correct answers )

What is the best way to ensure that a kitchen is organized and efficient?
A. Clean up at the end of the day
B. Keep everything in its place
C. Hire more staff

What is the term for a special service provided by hotels where staff visit the guests' rooms in the evening to tidy up, refresh towels and linens, and turn down the bed covers?
A. Room cleaning service
B. Turn-up service
C. Turn-down service

What is the most important aspect of time management in a hotel kitchen?
A. Prioritizing tasks effectively
B. Working quickly
C. Multitasking

What is the term for the hotel staff member who assists guests with various tasks, such as making reservations, arranging transportation, and providing recommendations for local attractions and activities?
A. Concierge
B. Front desk manager
C. Sales manager

What is the term for the process whereby guests inform the hotel staff that they are leaving and settle any outstanding bills or fees?
A. Check-in
B. Check-out
C. Room service

29/06/2023

29/06/2023

Did you know that implementing a HACCP plan in your kitchen can greatly reduce the risk of food contamination and ensure the safety of your customers? Here are some simple steps to follow:

Identify potential hazards: Look for any points in your food preparation process where contamination could occur, such as improper food storage or handling.

Implement control measures: Once you've identified the hazards, put measures in place to prevent them from occurring. This could include using proper food storage containers or cooking at the correct temperature.

Monitor and record: Regularly check that your control measures are working effectively and keep records of your findings.

By following these steps, you can maintain a clean and safe kitchen environment for your customers. Do you have any additional tips for implementing HACCP in your kitchen? Share them in the comments below!

29/06/2023

Welcome to our page dedicated to the world's top destinations for 2023! We are excited to share with you the latest travel trends and insights from Tripadvisor's Travelers' Choice Best of the Best awards. Our goal is to inspire and inform you about the world's most captivating destinations, from the stunning beaches of Bali and Cancun to the historic and cultural treasures of Rome, Paris, London, Dubai, and Crete.

Whether you're a seasoned traveler or a first-time adventurer, our page offers a wealth of information and resources to help you plan your dream trip. We provide insider tips, stunning visuals, and practical advice to help you make the most of your travels. Plus, we encourage you to share your own experiences and recommendations in the comments section, so we can all learn from each other.

So come join us on this exciting journey to discover the top destinations for 2023 and beyond. Let's explore the world together!

29/06/2023

5 Tips for people working in tourism for success

Here are 5 tips for people working in tourism to excel and provide excellent service:

Listen to your customers: One of the most important skills for anyone in the tourism industry is the ability to listen. Pay attention to your customers' needs and concerns, and be sure to address them promptly and professionally.

Be knowledgeable: Make sure you are familiar with the area and attractions that you are promoting. This will help you to provide accurate information and to answer any questions that your customers may have.

Be friendly and approachable: A friendly and approachable demeanor can go a long way in making customers feel welcome and comfortable. Smile, make eye contact, and be genuinely interested in your customers.

Go above and beyond: To really excel in the tourism industry, it's important to go above and beyond what is expected of you. This could mean offering personalized recommendations or arranging special experiences for your customers.

Handle complaints professionally: Even the best businesses will occasionally receive complaints. When this happens, it's important to handle the situation professionally and to do everything you can to resolve the issue to the customer's satisfaction.

By following these tips, you can provide excellent service and help to ensure that your customers have a positive experience that they will remember for years to come.

25/06/2023

25/06/2023

"Good restaurant etiquette is crucial for a pleasant dining experience. Nobody wants to deal with a rude or disruptive diner! Follow these tips to show respect and consideration for your server and fellow diners:

Dress appropriately for the occasion.
Make a reservation in advance to secure your table.
Arrive on time or call the restaurant if you're running late.
Wait to be seated by the host or hostess, even if you have a reservation.
Use utensils properly and avoid using your hands to eat food that is meant to be eaten with utensils.
Be polite to your server and communicate any special requests or dietary restrictions.
Don't talk with your mouth full or put your elbows on the table.
Use your napkin to wipe your mouth and hands as needed.
Keep your voice down and avoid being disruptive to other diners.
Tip your server appropriately based on the level of service you received.
By following these tips, you can help ensure a pleasant dining experience for everyone involved. Show respect and consideration for others and enjoy your meal! "

22/06/2023

https://youtube.com/shorts/NbQi-J-WwqI?feature=share

فيديو تحفيزي ملهم يستعرض أقوال وحكم مفيدة لتحقيق النجاح والتميز في الحياة. يعرض الفيديو مجموعة من الحكم والأقوال الملهمة التي تعزز الإرادة والعزيمة وتشجع على...

20/06/2023

20/06/2023

Kitchen Cutting Board Color Code

Cutting board colors are a way to help prevent cross-contamination in the kitchen. Here are the most common color-coded cutting boards and the types of foods they are typically used for:

1. Red: Red cutting boards are typically used for raw meat. This helps prevent cross-contamination between raw meat and other foods.

2. Blue: Blue cutting boards are typically used for raw seafood. Seafood can harbor different types of bacteria than meat, so it's important to use a separate cutting board for seafood to prevent cross-contamination.

3. Green: Green cutting boards are typically used for fruits and vegetables. This helps prevent cross-contamination between produce and other foods.

4. Yellow: Yellow cutting boards are typically used for cooked meats. Using a separate cutting board for cooked meat can help prevent cross-contamination with raw meat.

5. White: White cutting boards are typically used for dairy products like cheese and yogurt. This helps prevent cross-contamination with other types of food.

Using color-coded cutting boards can be a helpful way to prevent cross-contamination in the kitchen, but it's important to remember that proper food handling and sanitation practices are also essential for food safety.

19/06/2023

The Hidden Heroes of Hotels

Have you ever wondered what goes on behind the scenes in hotels? I don't have the opportunity to visit hotels myself, but I can tell you that the amount of work that goes into maintaining a hotel is truly astounding.

One aspect of hotel operations that many guests may not be aware of is the housekeeping department. These hardworking individuals are responsible for ensuring that each room is clean and ready for the next guest. This involves changing bedding, vacuuming carpets, dusting surfaces, and restocking amenities such as soap and towels. They often work long hours and have to be extremely efficient to ensure that all rooms are cleaned in a timely manner.

Another behind-the-scenes operation that is crucial to the smooth running of hotels is the maintenance department. These professionals are responsible for fixing any broken or malfunctioning equipment, such as air conditioning units, plumbing systems, and electrical wiring. They must be available around the clock to respond to any emergencies that may arise, such as a flooded bathroom or a power outage.

Of course, these are just a few examples of the many different departments that work together to make hotels function smoothly. From the front desk staff to the chefs in the kitchen, every member of a hotel team plays an important role in ensuring that guests have a comfortable and enjoyable stay.

So the next time you stay in a hotel, take a moment to appreciate all of the hard work that goes on behind the scenes to make your stay a pleasant one. And if you happen to encounter a housekeeper or maintenance worker, be sure to thank them for their dedication and hard work!