01/06/2024
Katong laksa is a variation of laksa found in Singapore. Consisting of thick rice noodles in a spicy soup made from prawn stock, coconut milk and rempah(spice paste). It is then topped with prawns and fish cake. A bit of chilli sambal and a touch of laksa leaves(daun kesum) completes the dish.
We headed to Katong to taste the laksa from 2 stalls which have their roots in the original Katong laksa - Janggut Laksa Square and Katong Laksa (George's). Our verdict? We prefer George's Laksa as the soup was more robust and the fine prawn grains enhanced the soup texture.
Let us know your preference in the comment box below!