13/11/2021
Dear Sir. Our company has developed and implemented a technology for the production of nutritious food without the use of chemical preservatives with a shelf life of up to 1 year. These are delicious ready-to-eat meals with essential protein / fat / carbohydrate kits.
To ensure the sterilization process and barrier properties, the retort packaging consists of three to four layers, due to which it is achieved:
- high mechanical strength
- light and gases are not allowed
- heat resistance
- tightness
- complete sterility - absence of microorganisms
- preservation of the nutritional value of the dish - proteins / fats / carbohydrates
The dishes are cooked (sterilized), the holding time is at least 40 minutes at the maximum temperature.
The result is a product that has a number of advantages:
It is very convenient: you do not need to carry food anywhere, you can eat with a tablespoon from a bag and then do not wash the dishes, no crumbs and residues, then the dishes do not need to be washed, cut and protected from damage.
Delicious: This is a complete food that cannot be compared to instant food, which usually contains chemical preservatives.
Our dishes with a side dish will replace or easily solve problems:
- will be included in dry rations for soldiers and officers,
- help with a hike or travel by train or car,
- ideal for a picnic.
- ideal for naval crews, ship crews or expeditions
- for truckers - truckers
Any dish in the package is quickly heated in a water bath, in a saucepan over a fire, in a microwave oven or a frying pan, after placing the dish on a plate. With a flameless heater, you can even cook your meal on the top of a mountain or on a boat in the middle of a lake.
At the request of the customer, national dishes can be developed that are customary for a given territory.
Madagascar continues to starve: more than 1 million people in the south of the island need urgent food aid
More than 1.1 million people in southern Madagascar, suffering from a four-year drought, are in urgent need of food assistance in the face of a rapidly worsening crisis ... The World Food Program reports that some 700,000 people are already receiving food assistance and more emergency assistance is needed.
According to Amnesty International, more than 90% of the population of southern Madagascar lives below the poverty line. For four consecutive years, drought has destroyed crops and depleted food supplies in the agricultural communities of Grand Sud (Great South).
Chronic malnutrition, affecting (https://www.wfp.org/countries/madagascar) almost half of all children under the age of 5 in Madagascar, ranks tenth in the world. According to some reports, the cost of malnutrition among children is 14.5% of the country's GDP.
Can you finance our production so that we ship a lot of ready-made food to Madagascar and other hungry countries in general?
The world’s fourth largest island, Madagascar boasts a unique ecosystem, with many species of plants and animals found nowhere else. However, the country has faced challenges in its socio-economic development and in recent decades it has experienced a stagnation in per capita income and a rise in
