Claudio Corallo

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Claudio Corallo

Claudio Corallo CHOCOLATE AND COFFEE STRAIGHT FROM THE PLANTATION SÃO TOMÉ E PRÍNCIPE.

We are in the second smallest country in Africa, the Democratic Republic of Sao Tome and Principe, two enchanting volcanic islands straddling the Equator. From choosing and tending the cacao plants to making the chocolate, we do quality control at every step of the production process. As a result of this care and our 30 years of experience, our chocolate offers – finally! – the fresh and intense a

romas of newly picked cacao. After years of work, our Nova Moca plantation has became a treasure of rare and ancient species and varieties of coffee. We protect them with care so thar they can continue producing their unique and unmistakable aromas.

17/12/2024

04/12/2024

Che tristeza veder tagliare alberi centenari e quanta rabbia non poterci fare niente

03/07/2024

OUR CHOCOLATE MANIFESTO & PHILOSOPHY

1️⃣- We wanted to make great products in harmony with the environment, nature and the people living there.
(on the islands of São Tomé & Principe, about 200km from mainland West Africa)

2️⃣- We wanted to make Real Organic, Real Fair Trade, Real Sustainable & Real Biodynamic Farming.

3️⃣- We wanted to take pride in the work and quality of all our products which are done entirely by hand.

- We wanted with our chocolate but also with our attitude, to tell the people that they are the CENTER OF LIFE, the GERM OF LIFE, the source of everything BEAUTIFUL and TRUE.

02/07/2024

75% PURE & CLASSIC
Never simplify what is complicated or complicate what is simple.

30/05/2024

The famous Japanese singer and voice actress
Aika Kobayashi is our latest celebrity fan of
Alegio Chocolatè / Claudio Corallo chocolate!

28/02/2024

Con un obiettivo: spiegare che il miglior cioccolato non ha il sapore che ci aspettiamo

28/02/2024

https://amp.firenzetoday.it/cibo/storie/claudio-corallo-cioccolato-sao-tome.html

19/01/2024

A grande richiesta, torna il trade show più atteso di sempre. Il 18 e il 19 febbraio apre le porte il Velier Live 2024, dove prenderà letteralmente vita l’intera selezione dei prodotti distribuiti da Velier e scenderanno in campo più di 70 vignaioli Triple “A”!

Scopri di più qui: https://www.triplea.it/it/magazine/editoriale/le-triple-a-al-velier-live-2024-2764.html !

16/01/2024

Perché non abbinare a un buon rum o un buon whisky? Vi aspettiamo a

08/01/2024

WAITING FOR GODOT😎: A NEW HORIZON IN TASTE !!

[..] This chocolate, with the long name (Ubric 1 - chocolate comme passas de uva e destilado de polpa de cacau) and the high price for 1 box, was worthy of attention for at least two reasons. First there is no other chocolate quite like this one, with robust chocolate and rum raisin flavor that comes from grapes and cacao pulp/fruit*. Second, it tastes intriguing and delicious.

28/12/2023

Vous souhaitez offrir du chocolat 🍫 à Noël?
Le chocolat de Claudio Corallo est exceptionnel !
Brut, sauvage, presque animal, ce chocolat aux notes fumées vous fera redécouvrir la saveur originelle du cacao.

25/12/2023

Happy Holidays and Happy 2024

Address

Opening Hours

Monday	08:00 - 12:30
	14:30 - 16:00
Tuesday	08:00 - 12:30
	14:30 - 16:00
Wednesday	08:00 - 12:30
	14:30 - 16:00
Thursday	08:00 - 12:30
	14:30 - 16:00
Friday	08:00 - 12:30
	14:30 - 16:00
Saturday	08:00 - 11:00

Telephone

+2399916815

Website

http://www.claudiocorallo.com/

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