I was born and raised in the food catering business in Genoa, Italy, where I worked as a chef in the family restaurant for five years before moving to Thailand in 1992. Within three months of settling in Chiang Mai, I had opened my first Italian Restaurant and eight years later, with the help of my wife Rungrudee, Buonissimo Co. Ltd., a Thai-Italian joint venture company, was established in the ye
ar 2000. Our distribution company followed one year later and today with ten years of experience, Buonissimo is considered to be the major importer and distributor of cheeses, cold cuts, condiments, bakery products, ice cream, pastas and fine wines to
Five Star Hotels, supermarkets and restaurants in the north of Thailand. Our consulting service is available free of charge and with the founder’s dedicated professionalism, cooking capabilities and his devoted interest in the food and wine industry, clients can be assured that they are getting the best food selection and service available in today’s marketplace. In simple terms, Buonissimo sets new standards and a new level of excellence. This is born out by the quality and range of the company’s customers which includes top resorts and hotels such as the Mandarin Oriental, Four Seasons, Chedi, Dusit and Le Meridien along with the Rimping Supermarket chain and popular Chiang Mai restaurants such as Le Crystal, Beccofino, Giorgio’s and the Riverside. Our full list of imported food brands is too large to mention in detail but includes famous names such as Hagen Daz, Pregel, Elle & Vire, Darbo, Occelli, Boiron, Colavita, Rustichella, Montorsi, Italfine, Agriform and many more. Our wines and beverages range is second to none featuring names such as Casonova di Neri, Angelo Gaja, Tedeschi, Donna Fugata, Terlan, Glenlivet Water and Paulaner Beer. The company has now outgrown its old location and consequently we have recently relocated to new premises in the centre of Chiang Mai city. The new facilities have just over 2000 sqm. of warehouse space situated over two floors with five walk-in cold rooms, sixty metres of office space and a 300 sqm. 24 hour temperature controlled wine room area. Distribution will be completed in new refridgerator controlled delivery trucks with separate dry, frozen and chilled goods departments. Our business concept is simple but effective :
………..we are innovative
………..we are fair
………..we are affordable
About our company
Board of Directors:
Rungrudee Silapho CEO & Managing Director
Dan Canale Purchasing Office Manager
Senior Staff :
Ning ………….. Accounting
Kwan ………….. Customer relations
