Lovechiangmai - Baan Hug Ghiang Mai - บ้านฮักเจียงใหม่

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Lovechiangmai - Baan Hug Ghiang Mai - บ้านฮักเจียงใหม่

Love Chiang Mai
Love Green
Love Chiang Mai Food
Love to be with Locals
(18)

* Thai Cooking Class...
* Learn how to Cook Northern Thai Food..
* Do the Organic Farm.
* Join with the community.
* Learn&Share Thai Northern Culture
* Live with the Locals

24/10/2024

I wish you can get some smell of our Sai Oua-Chiang Mai sausage!!

19/10/2024

Our DIY mushroom hut, it work very well!!!

13/10/2024

When the guest do not eat pork😊.

Picture 1; Kaeng Hung Lay Beef (Water buffalo Burmese style curry).

Picture 2; Kaeng Aom Beef (Chiang Mai Red Jungle curry with beef, Water buffalo).

Picture 3; All about beef😋.

01/10/2024

"Moo Deng (Thai pygmy hippo)" love to eat porridge with "moo deng (bouncy pork)" and egg.

How to make homemade moo deng (bouncy pork)?

Ingredient;
1) 500 grams of minced pork
2) 2 coriander roots
3) 1/2 tea spoon of whtie pepper
4) 10 cloves of garlic (3 table spoons)
5) pinch of salt
6) 1 white egg
ึึ7) 1 table spoon of vegetable cooking oil
8) 1 table spoons of soy sauce
9) 2 table spoons of olyster sauce
10) 1/2 tea spoon of brown sugar

The Cooking Process;

1) Pound the coriander root, garlic, white pepper and salt into a paste in a mortar and pestle.

2) Add minced pork into a mortar, mix everything well.

3) Take the mixed minced pork to the bowl, then add the seasionings; white egg, cooking oil, soy sauce, oyster sauce and brown sugar, then mix everything well with your hand.

4) Put the mixed minced pork in the fride at lease 30 minutes.

5) Bring a pot of water to a boil for cooking, roll the minced pork into balls, about 1 inch in diameter.

Once the water is boiling, add the mixed minced pork into the boiling water and cook for 5-10 minutes .

Take them out and add in your favor dish for example porridge, rice soup, noodle soup, holy basil stirfry, Thai spicy salad,

Note;
1) You can use food processor without inform me. 😁🙄😆
2) Add 1 table spoon of corn starch for more tender and boundcy. (Optional)

Cr. Picture of Moo Deng (Thai pygmy hippo) from FB: ขาหมู แอนด์เดอะแก๊ง

21/09/2024

When you fight you win!!🥳🥰🥂🥂

# dtvthailand

13/09/2024

❤"Learn to be Professional Lanna Thai Northern Chef"👩‍🍳

Learning 4 dishes per day, no need to beconsecutive day)

Option 1; 7 days course : 20,300 baht, 28 menus 49 hours.

Option 2; 14 days course : 40,600 baht, 56 menus 98 hours. (DTV Visa Eligible)

Option 3; 20 days course : 58,000 baht 140 hours. (DTV Visa Eligible)

❤Special activity by season (Only option 2 and option 3);

1) Pickled bamboo shoot

2) Fresh water crab paste making🦀

3) Pickled garlic👩‍🍳

4) Learning to do organic garden.👩‍🌾

5) Viting the locals kitchen tool shop.

How to register;

1) Choose your choice; option 1, 2 or 3.

2) Complete your register by making 50% a deposit payment thru PayPal, the balance pay on the first day class.

3) We will sent you the deposit received and the confirmation letter and another document on request. (Only option 2 and option 3).

4) Making the class schedule as our available date.

5) Received the certificate (Only option 2 and option 3)

Note;
1) The dishes can combine with Lanna Northern Thai dishes , E-Saan North East Thai dishes and Center Thai dishes.

❌❌2) No refunded BUT you can pass your class to another people within 5 years as DTV Visa request.❌❌

3) All activity including pictures during the class will report to Thai government.

The course also includes ;

(1) Love Chiang Mai Recipe Book/E-Recipe book

(2) All Ingredients for cooking

(3) Transportation within 3 kilometers from Chiang Mai downtown

(4) Water/Tea/Coffee/Fruit in season

(5) English speaking Chef.

(6) Local market tour

(7) Visit organic garden

(8) Travel Insurance (required by Thailand Tourism regulations)

08/09/2024

🍀Morning is gardening time, good exercise, good meditation, good to be with yourself AND Good to see old friend, snake eggs😂, earthworm😁.

☘200 bird eye chilli seedling🌶.
🌿50 long bean purple color.

03/09/2024

More activity at our "office in old town" with sharing our organic vegetable for "a healthy price".

01/09/2024

Sawaddee September and thank you to the first customer of our new "Tour Opertor office in town" in August.

Your support is very important to build our locals business.

Let us be your "locals tour operator" for nice exprience and unforgetable.

Book our tour or create your customized tour thru;

[email protected]
www.lovechiangmai-cookingschool.com

Or sent us a private message.

22/08/2024

We found this restaurant "Hot Pan", it is about 5 minutes walk from our "office in town". "Love Chiang Mai Touring".

13/08/2024

Time to heal myself with gardening!🥳🥰.

Just start plant galangal and lemongrass for our cooking experience.

29/07/2024

Family trip, they cooked 15 different main dishes and 4 desserts.

1) Laab Kwai; Chiang Mai style minced beef spicy salad

2) Kaeng Hung Lay Pork belly Burmese style curry

3) Kaeng Pak Kad Sai Makewn and chicken- Mustard greens spicy curry with free range chicken and Makewn pepper

4) Naam Prick Noom : Green chili Northern Thai style dipping paste

5) Naam Prick Naam Pu : Green chilli Northern Thai stye dipping paste with rice filed crab paste

6) Koaw Soi - Chiang Mai Noodles

7) Abb Pla - Grilled fresh water fish wrap in banana leaf

8) Abb Mu-Grilled minced pork wrap in banana leaf

9) Jor Pak Kaad Moo - Flowering cabbage sour soup with pork bone

10) Laab Pla - Chiang Mai Northern Thai style minced fish spicy salad

11) Tom Yum Hed - Straw Mushroom Chiang Mai Northern Thai Style Spicy Soup

12) Saa Plee - Fresh banana flower spicy salad with minced pork

13) Sai Aou - Chiang Mai Sausage

14) Koaw Soi - Chiang Mai Noodles

15) Kai Muang Nung - Free range Chicken Northern Thai style steamed with curry paste

16) Kanom Krok - Coconut Thai Pudding

17) Kaow Naew Lamyai - Sweet Sticky rice with Longan

18) Kabong - Deep Fried Pumpkin Lanna Style

19) Kanom Wong - Chiang Mai Donuts

We started from 08.30 am. to the market we finished at 07.00 pm. to the hotel.

28/07/2024

Busy day on Sunday vibe with my frist meal the Isaan food (Northeast Thai Food).

Som Tam-Papaya salad.

Tom Zaab-Hot & sour soup Northeast Thai style.

Kai - Yang - Grill chicken

Khanom Jeen - Fermented thin rice Thai noodles

20/07/2024

Learned to be the Northern Thai Lanna food professional!!

Kaoru took my 4 days class, 2 days was before Covid start then another 2 days was in this July.

On the last day we went to buy some of kitchen tools that I use in my kitchen for example clay pot, cleaver, tray.

Can not wait to see how the Northern Thai Lanna food will spread all over the world.

13/07/2024

Breaking time from cooking class!

Many guest migth ask me "Lyn did you cook everyday?"

I said "Nop". I prefer to try another people food for experimental and learn something new.

My lunch at "Laab Kom Lom Choy" (1) Tom Zaab -Pork sour & spicy soup Isaan stly (2) Pla Mu - Grilled pork lemongrass spicy salad Lanna stly (3) Laab Kwai Dip - Water buffalo raw spicy salad Lanna stly.

08/07/2024

After work hard, it is time to enjoy our food with big smile.

Menu today are
(1) Kaeng Hung Lay" - Pork belly Burmese style curry.

(2) Saa Plee - Fresh banana flower spicy salad.

(3) Tom Yum Kob - Frogs Chiang Mai Northern Thai Style Spicy Soup.

(4) Tom Yum Hed - Straw Mushroom Chiang Mai Northern Thai Style Spicy Soup

26/06/2024

Time changed but my smile never change especially when we were at the locals market.

Cr. Photo by Janet Mc

21/10/2023

"Pla Moo Yang" or "Grilled pork spicy salad Northern Thai Lanna style"

Check out how to cook it at my youtube channel "LynLoveChiangMai".😋😋😋

Address

Opening Hours

Monday	08:30 - 17:00
Tuesday	08:30 - 17:00
Wednesday	08:30 - 17:00
Thursday	08:30 - 17:00
Friday	08:30 - 17:00
Saturday	08:30 - 17:00
Sunday	08:30 - 17:00

Telephone

+66837617158

Website

http://www.lovechiangmai-cookingschool.com/

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Videos

I wish you can get some smell of our Sai Oua-Chiang Mai sausage!! #dtvchiangmaicookingclass #chiangmailannafoodcookingclass #dtvchiangmaiclass #DTVVisa

Learn how to make Khanom Wong - Chiang Mai Donut with Chef Lyn. Book now: www.lovechiangmai-cookingschool.com Email; [email protected] WhatsApp; +66946087172, +66837617158 #chiangmaifoodlover #cookwithlynlovechiangmai #cookchiangmaifood #chiangmaifoodcookingexperience

Time for Laap Kwai (Water Buffalo Chiang Mai spicy salad), would you like raw or cooked? #chiangmailocalsdish #northernthaifoodcooking #cookwithcheflyn #NorthernThaiLannaCookingSchool

Our TikTok🥳🥰🥳😊😂🤣 #ChiangMaiSausage #NorthernThaiFoodCooking #CookWithChefLyn

Mixing Bamboo Shoot Spicy Salad with rice field crab paste and green chili paste, more fragrant with fresh ginger leaf sliced😋😋😋. #CookWithChiangMaiLocals #ChiangMaiDish #ChiangMaiFoodCooking #ChiangMaiFoodLover #CookLannaNorthernThaiFood

Northern Thai Lanna style cuisine with big smile from Chef Lyn.❤❤❤ #CookWithChiangMaiLocals #ChiangMaiFoodLover #CookKaowSoiWithLyn #originalnorthernthaicookingclass

Paneang Pork Curry With Jasmin rice.🌶🥳🥰🌶 #CookWithChefLyn #ChiangMaiFoodLover #ChiangMaiEater

Cooking frogs for spicy soup🥳🥰. #chiangmainorthernthaicuisine #cookingchiangmaifoodwithcheflyn #originallannacookingclass #originalnorthernthaicookingclass

Just got my new clay wok, only one in this world. #lovechiangmaifood #CookWithChiangMaiLocals #CookWithChefLyn

Laab Moo Muang or Pork Chiang Mai Laab is my favor dish too. Minced pork with blood mixed with Northern Thai spices as Long pepper, Makaeawn peppep, chilis then cooked. Topping with 4 crispies stuff. Serve with sticky rice and fresh vegetables. #CookNorthernThaiFood #CookChiangMaiFood

Making Sai Aao or Chiang Mai sausagr!! #lovechiangmaifood #cookchiangmaifood

Sharing how to wrap springroll.🥳😋🥰 #LoveChiangMaiCooking #CookWithLin #CookWithLoveChiangMai

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Our Story

We love to cook to share our knowledge of cooking and we love to see the people who enjoy the Thai and Lanna cuisine experience. We would love to share our Thai and Lanna cultures thru cooking and traveling.