Trinidad Food Tours

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Trinidad Food Tours

Trinidad's #1 Food Tour experience! Official FB page for https://www.trinidadfoodtours.com
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07/11/2024

A "healthy" dessert?

Trinidad's cassava pone is an indigenous snack/dessert made with cassava, coconut, pumpkin, sugar, and various spices.

It's very tasty. It has a texture similar to bread pudding.

01/11/2024

I'm very happy to live in a country where "real food" is the absolute norm!

30/10/2024

Always happy and proud to show off the hidden gems of my home.

28/10/2024

Guess who's a "chocolatier" 😏

24/10/2024

When I'm in Tobago, I must always have delicious food with breathtaking views 😍

23/10/2024

I am really happy about where I live and even happier to share it with visitors to my country.

10/10/2024

What a comforting hug looks and tastes like; soup!

A typical Trinidadian soup is thick, rich, packed with a party of flavour and makes you feel so good!

09/10/2024

Where I find peace and reset my soul; a fresh produce market.

The sights, colours, sounds, tastes, and feel of everything wrap themselves around you in a sort of spiritual comfort.

03/10/2024

Doggos getting love 🐶🥰

02/10/2024

I may give in to temptation even while leading a tour. 😉

26/09/2024

What "it tastes WAY better than it looks" looks like!

Any of our guests will tell you that doubles (a Trinidadian street food made up of fried bread, chickpeas and various sauces) is one of the best things they've ever eaten!

Let's not forget the "elbow in the air" pose while eating.

25/09/2024

😍 What a fun food tour looks like.

Eat great food and enjoy some story-telling on our Port
of Spain Food Tour!

04/09/2024

What fun on a food tour lookis like. 🥳

21/08/2024

A fun tour when you visit Trinidad: our Taste of Trinidad Food Tour

14/08/2024

The gyro has become deeply rooted as one of Trinidad's most iconic street foods today, and it has only taken about a generation to do so.

08/08/2024

️⚠️ WARNING! If you don't like cilantro in your food, then you certainly won't like saw tooth coriander (aka culantro, recao, and Mexican coriander).

In Trinidad and Tobago, this very popular herb is known as chadon beni (shadow benny) or bandhania (ban dahnyah) and it's used in almost everything we eat. It's even made into a sauce.

While I'm not trying to discourage you from eating Trini food, I'm just letting you know so that you're be prepared. Just so you know, it adds great flavour to our delicious foods.

06/08/2024

😋 The foundation of genuine happiness...

30/07/2024

One of my favourite places to visit.
📍 Dattatreya Mandir

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+18683739499

Website

https://www.trinidadfoodtours.com/

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