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Food from Thailand and Ukraine
Indeed, despite the fact that Thai food uses many of the same core ingredients as other South East Asian countries – chilli, garlic, ginger, lemongrass, fish sauce, palm sugar and lime juice – it manages to retain a unique flavour all of its own.
The essence of Thai food is all about balance – achieving the perfect harmony between sweet, sour, hot and salty. Pungent fresh herbs, such as lemongrass and galangal, tone down overpowering spices, while salty sauces are tempered with sugars and offset by acids, such as lemon and lime.
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As Thai meals are typically served family style, with all diners sharing entrees, a Thai curry or soup is usually ordered with a meal. The consistency of each Thai curry varies widely, with some curries arguably classifiable as soups. However, most Thai curries are coconut milk-based and some are spicier than others.