Avenext cuisine

Avenext  cuisine Avenext introduce the Venezuelan cuisine traditional food, food with global influences, our restaurants , our food trucks, international chefs , worldwide

We are proud of our Mission: to take the Venezuelan cuisine to every single corner of the world, create food festivals related with every single Venezuelan holiday and it is food all around the world, change the negative to positive and get communities involved in projects that make them proud and that deliver results, because Venezuela is a country to love. Before Christopher Columbus landed in V

enezuela in 1498, Venezuela was not known. His arrival brought many Spanish colonists. In the beginning, they were looking for gold and pearls, so they didn't pay attention to things like farming and chocolate until later. As chocolate grew in popularity in Europe, so did the need to make more. Cocoa plantations soon popped up all over Venezuela. In the beginning, the Indians were used to help grow the cocoa, but when Venezuelan people began to die because of illnesses such as smallpox and measles, slaves from Africa were taken to Venezuela and they brought with them many cooking and eating habits. In addition, there were many Spanish immigrants who brought cattle to Venezuela. Venezuelan foods contain a mixture of Native Indian, European and African influences. In addition, there are many influences from the Caribbean with ingredients and flavors. This food uses many ingredients including onions, garlic and sweet peppers. Corn is also a common food that is eaten in the area and is often used to make foods like pancakes. Most Venezuelans choose to eat arepas instead of bread. These are grilled and baked corn cakes that can be plain or filled and gluten free
For the Venezuelans, the biggest meal is served between noon and 3:00 pm. The meal in the evening is often small by and is not eaten until 8:00 pm. That is why we have to many beautiful ladies in our Country
Hallacas- In Venezuelan cuisine, an hallaca typically involves a mixture of beef, pork, chicken, raisins, capers, and olives wrapped in cornmeal dough, folded within plantain leaves, tied with strings, and boiled or steamed afterwards. It is typically served during the Christmas holiday
Cachapa - This is a traditional dish in Venezuela that is made out of corn. It consists of pancakes wrapped in corn leaves and boiled. Golfeado: is sweet bread very typical in Venezuelan cuisine, originated in the capital of the country, especially in the cold regions. The dough is rolled with a similar to that of a snail so it resembles the famous cinnamon rolls form, and in its folds is filled with a mixture of sugar cane paste and grated white cheese, flavored with anise and baked in kind. Pasticho - This is a casserole of maccaroni that is similar to Italian lasagna. Sopa de mondongo - This is traditional soup of the country. It is made of diced tripe that has been very clean and then slow cooked. Vegetables include onions, carrots, tomatoes, celery, cabbage and bell peppers. Pabellon criollo - This is a common Venezuelan dish that consists of rice, stewed black beans and shredded beef. Pisca Andina - This is a light brew of chicken mixed with carrots, eggs, diced potatoes, ground pepper, and sometimes milk. Quesillo - This is a kind of dessert that is made with caramel, milk and eggs. Perico - Perico is a savory Venezuelan breakfast dish of scrambled eggs seasoned with sautéed onions, tomatoes, and peppers. It's often served inside arepas
Mandoca - A mandoca is a Venezuelan deep fried sweet plantain, anise, cornmeal , and sugar canepaste ring that is usually eaten with butter and cheese while still hot. It is usually served at breakfast, and it is most popular in Zulia state of the country. Arepa
Asado negro
Bistec a caballo
Bollo pelón
Cachapa - Maize pancake
Cachitos - de jamón, similar to French croissants
Caraotas negras (black beans)
Chicharrón
Chivo en coco - a generous serving of shredded goat cooked in coconut milk, topped with mofongo (fried, mashed green bananas). Chupe Andino
Corbullón de mero
Empanada
Pastelito
Ensalada de pollo - Chicken salad
Lengua de Res - Cow tongue "a la vinagretta" (in a vinaigrette)
Mandoca
Mondongo (tripe)
Ñoquis - Potato pasta, more prominent in the Central region. Hallaca - typical Christmas dish. Hervido de gallina - Hen soup
Pabellón criollo - Creole pavilion, the National dish. Pastel de pollo
Pasticho - the Venezuelan version of lasagna; from the Italian pasticcio.[2]
Patacones
Perico
Pescado sudado
Pisca Andina - soup commonly served in the Andes
Pisillo de chigüire
Polenta - it is also known as "Funche" in some areas of the country. Sancocho de pescado
Sopa de rabo
Torta de plátano - cake made with plantains

09/04/2022
08/18/2022

Una fotografía que identifica la identidad de todo un país, captada en Las Tejas, estado Cojedes 🇻🇪

📷 Wiloria

08/16/2022
08/13/2022

08/08/2022
08/05/2022

05/27/2022
01/19/2022
01/19/2022
01/19/2022

1,039 Likes, 15 Comments - FEAST ON THESE () on Instagram: “McDonald’s Crispy Hash Brown Recipe 🎥: Recipe ⤵️ Ingredients: 2…”

01/17/2022
01/14/2022

📣📣CUSTOMER APPRECIATION MONTH📣📣

¡FREE cheese TEQUEÑOS! 🇻🇪😎

😍🎉 with the purchase of ANYTHING, yes, absolutely anything in our menu, you can come and enjoy our food, whatever you want comes with a free order of cheese Tequeños 🤩

Valid in-store and delivery through 01/22

We will wait for you 🤭 in at the Manassas Mall's food court.

01/10/2022
12/27/2021
12/27/2021
12/06/2021

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America City, KS

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