GrampyPat's "Almost Famous" Sourdough

GrampyPat's "Almost Famous" Sourdough Do YOU know the legend of GrampyPats? GrampyPats.com “Almost Famous” Sourdough breads are naturally leavened breads.

The breads are prepared like Pain au Levain breads are prepared in France. Some are prepared with a Poolish, Pate Fermente or biga. Some breads are prepared with bakers yeast and King Arthur Unbleached Flours are used on all of GP's breads. We brought Fleuriane (Farine de ble) French flour from Paris so some breads can be baked with authentic French flou,r those will only be special order deck bak

ed breads. Grampypats.com breads are limited production breads that will take from 24 to 30 hours to prepare. Please enjoy and comment on your experience with GP's. Patrick Jeannette
Old Towne Orange, CA
[email protected]

11/07/2022

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