ATX CHEF

No Ordinary Chef ATX Chef is restaurant consultancy owned by Bob Hauser.

Bob is an accomplished executive with thirty years in the restaurant industry including extensive experience in operations, P&L oversight, and marketing with start-up and growth organizations. He is a results-oriented team leader with proven success in creating value, controlling costs, and implementing new ideas and products into any sized organization.

03/19/2019

Houston, we have a Cabo!

Houston remains an intriguing restaurant for out of town restaurant operators. Austin concepts in particular have found success in the Bayou City; whether it’s Torchy’s, Pluckers, Hopdoddy, Ramen Tatsu-ya or ...

02/13/2015

Here is a picture from when I trained in Milan, Italy with Chef Gualtiero Marchesi in 1992. Chef Marchesi is considered the founder of modern Italian cuisine. I worked the risotto station where I prepared his signature "Risotto Oro" which was risotto Milanese topped with a melted sheet of 24K gold. Every single risotto was prepared individually from start to finish in a small copper pan and it took about 20 minutes. I usually had between 15 and 20 cooking at a time.

02/11/2015

Americans spent more than $21 billion dollars at fast casual restaurants last year.

Chipotle has seen its sales more than quadruple since 2000; Panera has watched its own more than triple in that time; and Shake Shack just went public despite operating only 36 outlets. What's going on?

02/11/2015

My two favorite food bloggers whom I follow on Facebook are David Liebovitz and Andrea Nguyen.

David is a pastry chef and Alice Waters protege now reporting from Paris with recipes and photographs that surpass just about anything out there.

Andrea constantly posts perhaps the most scrumptious looking food on the internet. https://www.facebook.com/vietworldkitchen?ref=br_rs

Visit my newsletter at https://davidlebovitz.substack.com/

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Austin, TX

Website

http://www.atxchef.com/

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