Moshe Polo

10/14/2010

Its been so long since I did a Moshe Polo post so here it is. BIBIMBAP!

03/09/2010

Shout out to Avi Taranto, he makes some beautiful food and was trained in France, check his blog out.

Two nights ago Lior and I made excellent use of one steak for two people. I didn't really have the urge to dirty too many dishes, and I had some wilting basil that I thought best used up. Aioli is one ...

03/02/2010

http://moshepolo.blogspot.com/

I have added a few new posts, including Vegetarian Pork Buns- SO GOOD!

E-mail me if you want to add a post/ host a cooking session in Boston!

Baozi, the delectible buns of Dim Sum fame, were for a long time my favorite Asian cuisine. When picking out shrimp of the hum bao was too much for me, I just gave up on eating them all together. What a shame. ...

02/24/2010

Next up, vegetarian style bbq pork buns.

02/19/2010

More Better.

02/19/2010

Finished products

02/01/2010

Rice
Onions
Garlic
Soya
Egg
Mushrooms
Bok Choy
Yum