Krista's Community Kitchen

Krista's Community Kitchen Krista's Community Kitchen is a network where people can share recipes, photos and connect with others who love to cook. in 6th grade. Carl C.

Post your comments, questions and suggestions. Check out recipes in the "Notes" and "Discussions" tabs. Krista's Community Kitchen Team:

Evan Scott: I've been at the heels of ladies cooking since I can remember but I've been creating on my own since Home Ec. I was a vegetarian for 10 years and really enjoy finding new healthier ways of making "old favorites". Sherry Carpenter: "Cooking is Love ma

de visible" sums it all up. I feel like when someone cooks for me or when I cook for them it is an act of Love (this could be a Southern thing). My addiction began living in California, where I was introduced to new styles of cooking and new regions of food. I have also always considered cooking a form of art. It's an creative outlet for me. Brown, III: I'm a Certified Professional Chef with 26 years of consecutive food service experience. I currently work at Darden Restaurants and am the Owner and Operator of Chef Solutions: Catering, Kitchen Cleaning and Consulting. Krista M.....a girl who loves good food and wine. I've been lucky enough to work on both sides exploring great wines and even better food. My love is seeing people enjoying food paired with a good wine. My hope is that I can share my passion with my friends in Krista's Community Kitchen in hopes that they enjoy both.

I Marched for Science in the Kitchen!
04/22/2017

I Marched for Science in the Kitchen!

It's been AGES since I posted here! Whipped up a roasted chicken and vegetable one pot dinner tonight that I wanted to s...
08/17/2015

It's been AGES since I posted here! Whipped up a roasted chicken and vegetable one pot dinner tonight that I wanted to share.

Diced squash, red potatoes, onion and garlic. Added whole green beans then tossed the veggie mixture with salt, pepper, and olive oil.

Took the veggie mixture and poured into a non stick pan. Placed seasoned boneless chicken thighs on top. Baked for 50 minutes on 400 degrees.

Turned out great! I promise not to be a stranger. :-)

Never would have thought of this....
04/10/2015

Never would have thought of this....

A quick squeeze of juice and a hit of zest go a long way.

04/10/2015

This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.

03/30/2015

These days, navigating the world of salt is nothing short of a nightmare.

Beautiful Sunday!!! What did you cook today? ?!!
03/29/2015

Beautiful Sunday!!! What did you cook today? ?!!

What and where we're some of the best meals you ate?
12/11/2014

What and where we're some of the best meals you ate?

From a food truck in Hawaii to an at-home Sunday sauce, these are the best meals we ate all year.

Always been curious to experiment but they can be expensive...
11/19/2014

Always been curious to experiment but they can be expensive...

Truffles, the ‘diamonds of the kitchen’, are the most highly revered fungus and have a magic ability to make absolutely anything taste freakishly delicious.

10/13/2014

From quinoa to eggs, here's what you actually need in your pantry, fridge, and freezer at all times

09/29/2014

Buying and storage tips—plus 7 recipes— for cauliflower, which is in season in September

It's officially Fall!!
09/23/2014

It's officially Fall!!

: Here are 5 seasonal recipes to cook this month:

http://bit.ly/1v8PwfL

09/19/2014

Ginger Characteristics

Do you brine your swine....?
09/18/2014

Do you brine your swine....?

Are you brining your swine? If so, here are 8 incredible pork chop recipes to cook tonight:

http://bit.ly/1merCQ9

Cool idea!
09/17/2014

Cool idea!

When buying salmon look for the MSC label, which means that the salmon is from a sustainable source. Polenta (cornmeal) is rather strangelooking stuff and the instant kind, when boiled up, looks rather like mash potato.

How do you cook your squash?
09/03/2014

How do you cook your squash?

What do you put in your eggs?
08/11/2014

What do you put in your eggs?

Rif Mountain omelet with wild mushrooms: Make this exotic omelet for breakfast:

http://bit.ly/164xTmt

All that washing, cutting, peeling and freezing was completely worth it! Yummo
08/08/2014

All that washing, cutting, peeling and freezing was completely worth it! Yummo

Address

Charlotte, NC

Telephone

+17049710182

Website

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Videos

Kitchen member Nat Lewis explains Arroz con Gandules (aka Rice and Pigeon Peas) which is Puerto Rico's national dish.

A Country Dinner - Christmas 2009 in Charlottesville
A Country Dinner - Christmas 2009 in Charlottesville

The ribs are done and we are ready to eat. See the items that make up our "Country Dinner".

Preparing pork ribs in Charlottesville, VA - Part 3
Preparing pork ribs in Charlottesville, VA - Part 3

The ribs have cooked in the oven and now Mrs. Terrell and Gerald are finishing them off!

Preparing pork ribs in Charlottesville, VA - Part 2
Preparing pork ribs in Charlottesville, VA - Part 2

The pork ribs have been removed from the grill outside. Mrs. Terrell cuts them as she moves through the process and explains "A Country Dinner".

Preparing pork ribs in Charlottesville, VA - Part 1
Preparing pork ribs in Charlottesville, VA - Part 1

While visiting my in-laws in Charlottesville, VA for the holidays, we are going non-traditional for the Christmas dinner. We are having pork ribs and fried chicken. "A Country Dinner" is what my mother-in-law, who was raised in Jacksonville, NC, calls it. Here she is discussing the first part of preparing the ribs.

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