Happy Holidays! Christmas Nights will be open on Christmas Eve and Christmas from 5-10pm!
Korean Red Pepper Powder From Farm to Shelf. At 123 Farm, we pride ourselves in creating high quality products from our organic farm, to production, to final product. We start with hand-picking the best of the best, picking only the undamaged and the red or mostly-red peppers. After harvesting, we lay the peppers to dry in the sun on clean sheets. We check again for damaged peppers and make sure to weed those ones out. After sun drying for three to four days, the peppers are brought inside and put into a dehydrator. This is to prevent the lighter colored spots formed from excessive drying. We then place the peppers into the dehydrator at 145 degrees Fahrenheit then wait. Sometimes the peppers take 10 hours, 24 hours, or 48 hours to be in the right condition. We frequently check on the drying peppers to always be aware of what state the peppers are in and when they are ready. If you want a deeper red color to the powder, the peppers should not be dried to the point of breaking. After we take the peppers out of the dehydrator, we wipe the peppers one-by-one by hand to keep the powder free from all the dust accumulated on the peppers. The clean peppers are then grinded and packaged to create a very spicy Korean Red Chili Pepper Powder. The process in making this powder takes a lot of time and handiwork, but the end result is a high quality, delicious spicy goodness. The powder is great for marinating, fermenting, sauces, and much more.
123 Farm's Sheep Shearing Event
The annual Sheep Shearing Event held at 123 Farm in March. View a sheep shearing demonstration, learn how to process wool, make natural dyes or join in a wool-related craft class.
Polar Express
All aboard for the Polar Express
Egret Dinner
While our guests enjoyed our Farm-to-Table dinner this evening, our fine-feathered guest partook of dinner in the vegetable patch.
He came back!
He came back!
Not so easy to fly on a full breakfast.
Has no one taught him he should chew his food?
Egret's Second and Third Breakfasts
Adelise grooming her new baby.
Our annual Sheep Shearing event was a hit this past Sunday, where hundreds of guests gathered near our 1100 year old oak tree to view and learn as our sheep were rid of their warm winter fleeces. A big "thank you" to our guests, vendors, volunteers, and most importantly Trevor Hollenback, our shearer!!
A historic property with organic farm, restaurant and inn. With 20 acres of lavender growing, we are one of California's largest organic lavender farms.
