Firehouse Gourmet

Firehouse Gourmet A Code 3 Culinary Experience!

Chief Chef Don Heiser on Twitter All FB posts posted by Sous Chef Katherine Wichmann Zacharias on Twitter

Happy International Chefs Day!!
10/21/2024

Happy International Chefs Day!!

The Chief Chef with his awesome Sous'!

11/23/2023
08/05/2023

🤣

Salud!!
02/22/2023

Salud!!

01/28/2021

Happy Blueberry Pancake Day!

Happy !!
04/28/2020

Happy !!

Celebrate National Blueberry Pie Day! Served with coffee, ice cream, or as by itself, this blueberry lemon pie is sure to please! http://bit.ly/21fthVP

Happy
02/09/2020

Happy

Pizza. Party. Pizza pizza party.

Happy !!
05/28/2019

Happy !!

It's that time of year to savor the goodness of the main dish of many meals made on the grill: The almighty hamburger.

05/26/2019

National Wine Day is here, and you can definitely wine about it. Here are some conversation-starters for the cabernet/pinot gris/champage/all-loving wine enthusiasts.

It's National Crab Day! 5 Fab Crab Dishes You'll Want .....
03/09/2019

It's National Crab Day! 5 Fab Crab Dishes You'll Want .....

Found on Google from sfstation.com

Happy !!
01/24/2019

Happy !!

A whole pie-l of deals.

Tacos! Paired with local craft beers. A must if you visit Tlaqeupaque.
01/18/2019

Tacos! Paired with local craft beers. A must if you visit Tlaqeupaque.

Getting ready for blind tasting at La Cata . Preparándose para catado a siegas en la cata tequila.
01/17/2019

Getting ready for blind tasting at La Cata . Preparándose para catado a siegas en la cata tequila.

12/29/2018

December 29th honors a soup that dates back to the infancy of the United States.

Tequila Ocho Blanco. Tequila lime Espuma on fruit.
10/21/2018

Tequila Ocho Blanco. Tequila lime Espuma on fruit.

Tequila Ocho
10/21/2018

Tequila Ocho

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Encinitas, CA
92024

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About Us

Chef Don has been cooking for over 40 years and cooking professionally for over 20 years. He holds a Bachelor degree in Vocational Education, a Professional Certificate in Culinary Arts from JC’s cooking school with Chef Instructor Neil Stuart, has an Instructor and Food Service Managers Training Certificate and has over 70 hours of training with a Master Sommelier.

Chef Don has been studying Tequila of over 40 years, has visited the Tequila regions of Mexico, been involved in blind tastings, asked to judge and rate Tequilas, with over 322 ratings. Chef is considered a Tequila Aficionado, and sits on a professional tasting /rating panel.Chef Don’s personal Tequila library consists of 135 Tequilas

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