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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Pack A Fork

Name: Pack A Fork
Address: Superior, CO, US
Telephone: +13035931680
Price range: $$$
Rating: 4.4

Pack A Fork offers guests small group tours focusing on the history, culture, love of food, wine and immersive local exeriences. Pack A Fork!
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We provide unique cultural & culinary adventures. is a boutique tour company specializing in small group tours that focus on the culture, history, art, architecture, food and wine of a region. We provide guided small group immersive tours. Learn, experience, meet locals and get off the-beaten-track a bit with us!

10/30/2024

On our recent Treasures of Peru group tour, we were treated to a tour at the home & studio of famous Peruvian sculptor, Victor Delfin. He is the artist who created 'The Kiss' on display at the park in Miraflores. Now 96, he welcomed us into his studio. How grateful we were to be able to meet him and tour his home overlooking the Pacific Ocean in Barranco!

10/29/2024

ONE SPOT has opened on our Unforgettable Morocco tour, April 23-May 6, 2025. Our trip is a wonderful introduction to the best of this mesmerizing country. More details are at www.packafork.com. Contact us at [email protected] or 303-593-1680.

10/17/2024

Scenes from the Anna Tasca Lanza Cooking School on our 2019 Sicily tour. The school is housed in Casa Vecchie and is located in the rural interior of Sicily. What a treat to meet Fabrizia, the daughter of Anna Tasca Lanza, who now runs the cooking school. Anna helped introduce Sicilian cuisine to the world. It is definitely old-world with cooking techniques and ingredients that amaze.

10/15/2024

'Unforgettable Morocco', April 23-May 6, 2025... tour registration closes on Oct 20. Join us for the trip of a lifetime! Visit www.packafork.com for details.

10/15/2024

On our recent trip to Peru, we cooked a version of the classic dish, Causa, with Chef Pio at El Huacatay in Urumbamba (the Sacred Valley). He had a great 'twist' to every layer. So delicious. .. What a treat!

10/14/2024

10/06/2024

Making Peruvian causa with Chef Pio at El Huacatay in Urumbamba, Sacred Valley. He has perfected this dish and its sublime sauces. Served with a passion fruit Pisco Sour!

09/29/2024

UNFORGETTABLE MOROCCO, April 23-May 6, 2025
Small Group Tour, Now $6920 single or double room.

Join us next spring on this cultural & culinary adventure! Led by a certified Moroccan guide. Grab your spot now. Visit www.packafork.com for details. Registration closes Oct 20.

Itinerary includes: Casablanca, Rabat, Fes, Sahara Luxury Desert Camp, Skoura, High Atlas Mountains & Marrakech

09/29/2024

We are on our way to Peru on Monday for a small group tour to Lima, the Sacred Valley, Cusco and Lake Titicaca. Stay tuned for photos. We have so many great experiences planned!

09/22/2024

UNFORGETTABLE MOROCCO, April 23-May 6, 2025
Small Group Tour On Sale: $400 off per person!

Join us next spring on this cultural & culinary adventure! Led by a certified Moroccan guide. Grab your spot now. Double and single rooms available. Visit www.packafork.com for the inclusions and itinerary. Registration closes Oct 20.

09/21/2024

UNFORGETTABLE MOROCCO TOUR ON SALE - Save $400. Now $6920. Registration closes Oct 20.

07/18/2024

Join the Flatirons Food Film Festival and Meals on Wheels Boulder for Reels for Meals: The Taste of Things Movie Fundraiser, a night of food, film, and fun on Thursday, July 18th, 5-9:30pm at eTown Hall (1535 Spruce Street) in Boulder.
Featuring "The Taste of Things," a French film feast starring Juliette Binoche, Reels for Meals consists of the following events to support these 501c3 nonprofits.
Enjoy:
* Soiree at 5pm with bites from top Boulder restaurants, cash bar, and reserved seats for the film screening
* General admission for the screening at 6:30pm of this 2024 culinary classic film
* Omelet-making demonstration
* Post-film panel discussion at 9pm for all attendees with food journalist John Lehndorff of Boulder Weekly and KGNU Community Radio; French native Julien Jeannot, Executive Chef and owner of Jeannot Patisserie and Bistro in Lafayette, Colorado; and other speakers after the screening.
Film
"The Taste of Things" is a feature film that depicts the love affair between a French gourmand and the expert cook who is his muse. Set in 1889 and starring Juliette Binoche, the movie includes mouth-watering sumptuous scenes of culinary artistry. An appreciation of food's transcendence permeates this food cinema classic," France's nominee for the 2024 Academy Award for Best International Feature Film.
Buy Tickets soon - limited seating: https://Reels_for_Meals.eventbrite.com
$55 Soiree and Film | $25 Film Only
This project is funded (or funded in part) by a grant from the Boulder Arts Commission, an agency of the Boulder City Council. See less
Boulder, Colorado

07/15/2024

Early Bird registration now through July 31. Save $400 per person!

UNFORGETTABLE MOROCCO
APRIL 23 - MAY 8, 2025

Casablanca, Rabat, Volubilis, Meknes, Fes, Sahara Luxury Desert Camp, Merzouga, Dades River Gorges, Skoura, High Atlas Mountains, Essaouira & Marrakech.

www.packafork.com

07/04/2024

06/29/2024

TREASURES OF PERU, Oct 1-9, 2024
Registration ends Monday.

Join a small group of like-minded travelers and award-winning guides. Lima, the Sacred Valley, Ollantaytambo, Machu Picchu & Cusco. Culture & cuisine. Discover this fascinating country and its people!

Optional extension to Lake Titicaca~

06/27/2024

Lots going on in 2025! This new tour is in the works. Watch for updates...

Copenhagen & The Faroe Islands, July 26-Aug 6, 2025

Address

Superior, CO

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+13035931680

Website

https://www.packafork.com/

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Videos

Jewels of Alaska Tour Our wonderful guide, Albert, has led us on this adventure. From Talkeetna, he has been a wealth of information - even with sandwich in hand!

Some schooner action in Maine #thisiswindjamming

Bilbao, Spain

Photos of our tour to the Basque Country of Spain. Our first day in Bilbao at the Guggenheim Museum. It's a feast for the eyes! Unbeliveable opening night dinner at Ad Hoc Cascanueces. Innovative and 'out of this world' cuisine. This chef is well known in the area and spent time talking about the fresh ingredients in season and his presentation techniques. Basque cuisine is creative and absolutly delicious. This is a white asparagus dish with Romesco sauce. A great first day! #foodie #luxurytravel #travel

LAST DAY of EARLY BIRD REGISTRATION for our tour: GREECE & THE GREEK ISLANDS, September 26 - October 8, 2018. Save $250 per person when you notify us today and register! These savings will not be repeated... Join us for this incredible adventure from Athens to Delphi to Meteora on the mainland then on to Mykonos & Santorini Islands. Many wonderful immersive experiences - with a focus on the history, culture and culinary world of Greece. Free time built-in. Fully guided. 4 & 5* hotels. Click below for more tour details: http://www.packafork.com/greece-the-greek-islands-a-histor…/

Culinary Peru & Machu Picchu, October 10-17, 2017

THROUGH AUGUST 8, RECEIVE A $150 SAVINGS PER PERSON ON A DOUBLE ROOM! Culinary Peru & Machu Picchu October 10-17, 2017

Portugal Northward to Spain: Itinerary-At-A-Glance (June 13 - 25, 2017) Read it about it here http://www.packafork.com/blog

Portugal Northward to Spain

Join us for PORTUGAL NORTHWARD TO SPAIN: Lisbon, Porto, Galicia & the Camino de Santiago, June 13 - 25, 2017 DOUBLE ROOM PROMOTION (runs until MARCH 20): When booking a double room, receive a $150 discount per guest. Hold your spot with a deposit of $2500; balance is due April 5th. Tour details at www.packafork.com Registration Ends: April 5