Wild & Country Catering

Wild & Country Catering "Queen of the Kitchen"

Wild & Country Catering From The Ranch: Wild Game and Exotic entrees available for catering are: Nilgai tamales, Nilgai chili, wild game enchiladas, bacon-wrapped Nilgai sausage, Nilgai sausage deep fried, delicious appetizers and much much more. Our other food entrees: king ranch chicken, meat loaf, chicken fried chicken, chicken fried steak, mexican dishes, italian dishes, etc... Patti's past

ries: award winning banana cake, famous carrot cake surprise, humming bird cake, chocolate cakes, etc... Monkey Bread, first place ribbon snickerdoodle cookies, empanadas, pies, pon de polvo, holiday cookies, etc...

06/01/2024

It’s that time of year for yummy watermelons πŸ‰!!!

04/20/2024

Indulge in the delightful flavors of Italy with this exquisite Italian Lemon Cream Cake. A harmonious blend of zesty lemon and rich cream, this cake promises to transport your taste buds to the sun-kissed landscapes of Italy.

Ingredients:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
1/4 cup fresh lemon juice
Zest of 2 lemons
1 teaspoon vanilla extract
For the filling: 1 cup heavy cream + 1/2 cup lemon juice + lemon zest (optional)
For the icing: 4 tablespoons sugar, 2 lemon juice, 1 cup heavy cream, 2 teaspoons lemon zest
Decoration: powdered sugar (optional)

Directions:

Preheat your oven to 350Β°F (175Β°C) and grease/flour two 9-inch round cake pans.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with whole milk.
Stir in fresh lemon juice, lemon zest, and vanilla extract until well combined.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

03/16/2024

Best Carrot Cake Ever
Ingredients:
6 cups shredded carrots
1 cup brown sugar
1 cup raisin
four eggs
1 12 cups white sugar
1 cup vegetable oil
2 teaspoons of vanilla extract
1 cup pineapple, drained
three cups flour
1 half teaspoons baking soda
1 teaspoon salt
four teaspoons cinnamon
1 cup chopped walnuts
Directions :
In a medium-sized bowl, mix shredded carrots and brown sugar. Set apart for 60 mins, then turn with raisins.
Heat the oven to 350 degrees F . Grease and grease 10-inch cake pans.
In a bowl, beat eggs till light. Gradually whisk collectively the white sugar, oil and vanilla.. Combine the flour, baking soda, salt, and cinnamon, and stir till the moist combination is absorbed. Finally upload the carrot and walnut combination. Pour frivolously into organized saucepans.
Bake for forty five to 50 mins withinside the preheated oven, till cake tests are done with a toothpick. Cool for 10 mins earlier than eliminating them from the pan. When absolutely cooled, frost with cheese frosting.
Enjoy !

03/16/2024

Banana Bread Cake with Cream Cheese Frosting
For the Banana Cake:
1/2 cup (1 stick) butter, softened

Recipe in First (c.o.m.m.e.n.t ).πŸ‘‡
Enjoy ❀️ πŸ‘‡πŸ‘‡πŸ‘‡

02/27/2024

My granny used to call this 'Chocolate Heaven Cake'

Ingredients:
1 box of chocolate cake mix (plus ingredients called for on the box: usually water, oil, and eggs)
1 (14 oz) can of sweetened condensed milk
1 (15 oz) can of coconut cream
1 (7 oz) package of shredded sweetened coconut
1 (12 oz) container of chocolate frosting
Optional: additional shredded coconut or almond slivers for garnish

Instructions:
Preheat and Prepare: Preheat your oven to the temperature specified on the cake mix box (typically around 350Β°F or 175Β°C). Grease a 9Γ—13 inch casserole dish and prepare the chocolate cake mix according to the package directions.
Bake the Cake: Pour the cake mix into the prepared dish and bake for the time specified on the box, or until a toothpick inserted into the center comes out clean.
Add Creamy Goodness: Once baked, while the cake is still warm, poke holes throughout using the handle of a wooden spoon. Mix together the sweetened condensed milk and coconut cream, then pour over the cake, ensuring the mixture fills the holes.
Cool and Layer: Allow the cake to cool completely, letting it absorb the milk mixture. Then, spread the shredded sweetened coconut evenly over the top.
Frost and Finish: Heat the chocolate frosting until it becomes pourable. Gently spread over the coconut layer. Garnish with additional shredded coconut or almond slivers if desired.
Chill and Serve: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together perfectly.

02/03/2024

Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever!
π—™π—¨π—Ÿπ—Ÿ π—₯π—˜π—–π—œπ—£π—˜ π—•π—˜π—Ÿπ—’π—ͺ πŸ‘‡

01/16/2024
01/12/2024

Blueberry Lime Pound Cake with Cream Cheese Frosting 🫐 https://thenovicechefblog.com/blueberry-lime-cream-cheese-pound-cake/

This Blueberry Lime Pound Cake with Cream Cheese Frosting is so easy to make and loaded with fresh blueberries and zesty lime or lemon. Baking this pound cake with cream cheese in the dough makes it extra moist and creamy. Top it with a cream cheese frosting to make it irresistible!

01/10/2024

🍫 Indulge in KFC-Inspired Decadent Brownies! Rich, gooey, and simply irresistible. Click for the recipe! πŸ‘‰πŸ€€ IN C.O.M.M.E.N.T

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Kingsville, TX
78363

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