Flavors of Miami Experiences

07/03/2022

Traditional Cuban Cooking Class for an anniversary couple. So sweet!

03/29/2022

Team-building activity for this great group of people! A Traditional Cuban Cooking Class complete with mojitos and ropa vieja! A great time had by all!

02/24/2022

Cuban cooking for 2!

Romantic and fun way to spend a date night while learning to cook Cuban favorites such as shrimp in a red sauce, cod fritters, fried plantains and more with our help! All with a tropical sangria and mojito and lots of other sides!

12/24/2021

Great family group enjoying their dessert and locally-made coquito after a Traditional Cuban Cooking class and a Cuban Feast that included a tropical sangria, Cuban pastries, shrimp stuffed plantains, roasted pork, ropa vieja, rice and black beans, sweet plantains, yuca with garlic, Cuban bread, said, mojitos, flan and turrones!

We were having such great fun that this was the only picture we took!!!!

12/12/2021

12/07/2021

Italian Cooking Class! Teaching a group of visitors how to make authentic lasagna with homemade egg pasta, Bolognese sauce, Bechamel sauce, and cheese! Two Italian aperitivos (Aperol Spritz and an Americano), as well as prosciutto, mozzarella, provolone piccante, and soppressata were on the menu! And for dessert delicious Tiramisu!

Special thanks to Siamo Pizza in Miami Springs for renting out this great event space for the group!

11/09/2021

A special thank you to my amazing mother for always being there to give us a tremendous hand during our events! We couldn't do this without you mom!

11/02/2021

Our expert mixologist prepares Cuba cocktails such as Mojitos, Daiquiris and Cuba Libres while engaging the group with historical anecdotes and fun tips on savoring and enjoying these delicious libations! Join us for one of our interactive mixology classes and bring your friends!

10/25/2021

Making Tostones (or fried green plantains) is quite simple....here's how!
- Use green plantains and remove the skin and cut them into 1 inch rolls.
- heat enough vegetable oil to medium high heat to cover them entirely in a pan
-cook them once until the outside is slightly golden
-remove them from the hot oil and press them down with the back of a plate onto a cutting board (or a toston maker) and then drop them back into the oil until they are crispy on the outside and moist in the middle!
-add salt and garlic (optional)
- and buen provecho!

10/25/2021

Great Cuban Mixology Class today with a group of friends from Miami!

We learned to make Mojitos, Daiquiris, Cuba Libres and Canchcharas...plus the appetizers included cod croquettes, plantain chips, Spanish omelette, Cuban sandwiches, and shrimp in a red sauce! So much fun!

We're ready to host your next event in our Backyard Oasis at Flavors of Miami Experiences!

10/21/2021

Read our newest blog post on co-founder Annette's top favorite foods in Miami!

10/19/2021

10/13/2021

Learn about my 5 favorite things to eat in Miami! I just can't get enough of these delicious local treats!

https://www.flavorsofmiami.com/blog/my-5-all-time-favorite-miami-foods-from-a-miami-native-with-cuban-heritage/

After moving away from Miami for college, I quickly started to miss the incredible foods I grew up with. Ingredients and food specialties found in Miami are sometimes hard to find in other parts of the country, and as a Miami Native I often took that for granted…until I started traveling and left ...

10/12/2021

So simple.

But one of our favorites....Timba= Guava Paste with Cream Cheese! Delicioso!

10/11/2021