Argentina pizza
Argentine pizza is completely unique to anything you will have tried before.
Argentine pizza has evolved over around 120 years to become the dish it is today. The first pizza bars were opened in the 19th century by immigrants from Naples and Genoa. From a combination of distorted memory, and different availability of ingredients the differences between Argentine pizza and Italian pizza are in the dough , which is typically very thin and high-rising for a crunchy texture. The pizza also has an abundance of cheese â the more cheese, the better the pizza. To be truly traditional, pizza should be cooked a la piedra (in a stone oven) and accompanied with beer!!!.
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